Bulk up your muffin recreation with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are a fantastic canvas for all types of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!
Placing cottage cheese in desserts at all times appears like a magic trick! We’ve completed it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and will provide you with that further protein increase (4g of protein per muffin!) to begin your time off proper. We’ve given you three of our favourite methods to take pleasure in them, however be at liberty to get artistic with your personal mix-ins and toppings!
Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You’ll be able to even make these forward of time for a fast grab-and-go breakfast or snack. Or hold ’em within the freezer to at all times have on-hand like we do 😃
Scrumptious Combine-In Choices
We love switching up this high-protein cottage cheese muffins recipe with totally different mix-ins! Listed below are a number of of our favorites (you’ll additionally see ’em in these pictures!), and the quantities you’ll want when you separate this batter into 3 equal taste variations:
- 2 tablespoons coconut
- 2 tablespoons butterscotch chips
- 2 tablespoons frozen raspberries
What different kinds of berries can I exploit?
You should use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s at all times good to strive a frozen berry earlier than utilizing it to check for sweetness.
How you can Make Whipped Cottage Cheese
To make whipped cottage cheese for these muffins, all it’s a must to do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy. That’s it!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and the whole lot in between. It’s the proper dimension and reasonably priced. Oh, and oh-so highly effective!
Storage and Freezing Directions
These cottage cheese muffins could be saved in an hermetic container within the fridge for as much as 5 days.
Combine-in Choices: Coconut Butterscotch
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Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.
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Place the dry components right into a bowl and blend to mix. Put aside.
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Place all of the moist components, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry components to the moist and whisk collectively. Then, whisk within the coconut oil.
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Separate the batter equally relying on what number of taste mixtures you are making. Add the flavour mixture components and stir to mix.
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Add about 3-4 tablespoons of batter to every muffin effectively. Prime with further add-ins.
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Bake for 15-18 minutes at 350℉.
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Enable to chill earlier than serving. Retailer leftovers in an hermetic container.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy.
- You should use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s at all times good to strive a frozen berry earlier than utilizing it to check for sweetness.
- For the flavour variations: the quantities listed on this recipe are what number of you’ll want when you separate this batter into 3 equal taste variations. Alter quantities accordingly if you’re solely making one taste.
Energy: 216 kcal, Carbohydrates: 38 g, Protein: 4 g, Fats: 5 g, Fiber: 1 g, Sugar: 24 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Picket Skillet.
