Weight Watchers Dutch Apple Pie Is A Fall Traditional

This 3-point WW-friendly Dutch Apple Pie will impress you with its easy and scrumptious flavors.

When you’ve by no means tried Dutch apple pie earlier than, you’ve undoubtedly been lacking out. This sort of pie has a delicious, buttery crumb topping that’s to die for! Not solely is it tasty, however it’s additionally simple to make. Because the topping is basically a streusel, meaning there may be much less dough so that you can roll out. For this recipe, we’ll make simply sufficient crust for the pie shell to carry the apple filling.

And talking of the filling, it’s stuffed with completely tender Granny Smith apples. It has the best stability of sweetness and tartness. This recipe is definitely made for dessert lovers and will be loved any time of yr, however particularly across the holidays. When you love comforting dessert recipes like this one, you may try my dessert recipe assortment, which has loads extra candy treats so that you can check out. Every thing is low in factors, too, so you may keep on observe along with your objectives.

Why You Ought to Strive This Recipe

• It’s scrumptious! With a lightened-up crust, cinnamon-y apple filling, and crumble topping, this pie is a show-stopper.
• It’s low in fats. Consider it or not, every serving solely has 3.4 grams of fats, which is way decrease than the common apple pie!
• The filling is foolproof. Because the filling is partially cooked on the range first, you may guarantee it’s thick sufficient and gained’t be watery. It additionally cooks out the starchiness of the flour and softens the apples, lending to good texture and taste.

Recipe Overview

• Serving Measurement:  1 slice (252 g)
• Variety of Servings: 8
• Time to Prepare dinner: 1 hour 10 min
• WW Factors Per Recipe: 3 WW factors per serving, 27 for your complete recipe (Click on right here to view the recipe within the WW app. WW login is required)

Substances in WW Dutch Apple Pie

Apple Filling

• 3 lbs Granny smith apples, peeled and sliced (or most popular baking apples)
• 2 tbsp Lemon juice
• 1/3 cup Most well-liked brown sugar substitute (use a 1:1 ratio substitute)
• 1/3 cup Most well-liked granulated sugar substitute (use a 1:1 ratio substitute)
• 1/4 cup All-purpose flour
• 1 1/2 tsp Floor cinnamon
• 1/2 tsp Floor nutmeg

Crumb Topping

• 3/4 cup All-purpose flour
• 1/4 cup Most well-liked brown sugar substitute (use a 1:1 ratio substitute)
• 1/4 cup Most well-liked granulated sugar substitute (use a 1:1 ratio substitute)
• 1/4 tsp Desk salt
• 5 tbsp Gentle butter substitute
• 1/2 tsp Floor cinnamon

Pie Crust

• 3/4 cup Self-rising flour
• 3/4 cup Nonfat plain Greek yogurt
• 1 1/2 tsp Vegetable oil

Directions for making WW Dutch Apple Pie

1. Preheat oven to 375F. Make the crust by mixing the three substances (reserve a few tablespoons of flour for rolling out). Begin by including barely much less Greek yogurt and including extra if wanted till a dough varieties. If dry, add a splash of water to deliver the dough collectively.
2. Gently knead the dough within the bowl for a few minute till clean, then switch to a bit of frivolously floured parchment paper and roll it out thinly, giant sufficient to cowl a 9.5-inch pie dish. (If sticky, consult with the guidelines part).
3. Switch the rolled-out dough to a greased 9.5-inch pie dish and peel the parchment away. Put a brand new piece of parchment and fill it with pie weights (akin to dried beans or rice). Bake the shell for quarter-hour, then take away the weights and parchment. Poke with a fork and bake for about 5 extra minutes till the floor is about.

4. To arrange the filling, add the apples to a big pot and cook dinner over medium warmth to launch a few of their moisture (about 3 to five minutes). Then, add the remaining substances and cook dinner for just a few extra minutes, stirring continually. This can assist remove the uncooked style of the flour and barely soften the apples. Style the combination and alter the cinnamon or sweetener in accordance with your desire.

5. For the crumb topping, combine all the substances along with your arms till a crumbly combination varieties. You don’t wish to overmix as a result of a dough will type.

6. Switch the apple filling to the empty crust after which sprinkle the crumb topping excessive. The crust edges will seemingly already be golden sufficient, so wrap the perimeters of the pie in foil or use a pie crust defend to guard them.

7. Bake the pie for 40-50 minutes, till the apples really feel fork tender and the topping is baked via. If wanted, you may broil on low on the finish of baking to offer the topping a deeper golden colour.

8. Enable the pie to relaxation for 1-2 hours earlier than slicing into it so it will probably set.

Variations and Substitutions

• Actual Sugar vs Sweetener: You need to use actual brown sugar and granulated sugar in case you want. Use the identical quantities as you’ll sweetener, and remember the fact that it’s going to improve the WW factors.
• Dutch Apple Pie with Pre-Made Crust: You possibly can definitely use a ready-made pie shell if you wish to save time. You possibly can merely observe the recipe for the filling and topping.
• Dutch Apple Pie with Raisins: If in case you have further factors to make use of up, you may combine some raisins into the filling combination so as to add taste and textural distinction.
• Self-Rising Flour: The crust won’t correctly bake with AP flour. When you don’t have self-rising flour, you can also make your individual by including 1 tsp baking powder and ¼ tsp salt to the ¾ cup AP flour.
• Mini Dutch Apple Pies: You possibly can simply flip this recipe into miniature pies by utilizing muffin cups and even ramekins. With muffin cups, you’ll get considerably greater than 8 servings, which might decrease the factors.

Ideas and Methods for Making WW Dutch Apple Pie

• If the pie is getting too darkish whereas baking, you may cowl it in direction of the tip of baking till the apples are cooked via.
• Watch out to not overmix the crust dough, as it will likely be robust and overly chewy after baking. You simply want to combine till it comes collectively and gently knead for a few minute till clean.
• I prefer to roll the pie dough on a bit of parchment or plastic wrap so I can flip it into the pie dish after which peel away the parchment. That is simpler than attempting to raise it with out tearing the dough within the course of.
• When you don’t par-bake the crust, it is likely to be soggy or not bake via with all the load of the apples on it. That is why I extremely counsel following the recipe and par-baking it with weights. The weights are additionally mandatory so it doesn’t shrink or puff up.
• If the dough is sticky and you’ve got used all of your flour, you may grease your arms/the dough with some avocado cooking spray to make it simpler to work with and roll out. (You may as well add extra flour and alter within the WW app). Ensuring the dough is chilly and rolling it between two items of parchment will assist loads, too.

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