December 18, 2024 37 Feedback
This vanilla meringue cookie recipe will win your coronary heart. Not solely is it gluten-free but it surely solely has 5 elements and 9 energy per cookie!
There are such a lot of nice issues about these cookies apart from the actual fact they take a little bit of method. However, if I can do it, you may! In contrast to my Almond Clouds or my frozen chocolate cookie dough recipe, you need to pipe the batter (which is a step I might ordinarily keep away from).
These are stunning, they keep contemporary in a tightly sealed container, and they’re low in energy – solely 9 energy per cookie!. That’s what occurs whenever you combine egg whites and sugar (and don’t use any flour or butter).
That is cooking alchemy at its greatest as a result of beating the crap out of egg whites turns them into one thing else totally – meringue.
Step one is to carry your egg whites to room temperature (I put the eggs in heat water for quarter-hour if I overlook to take them out of the fridge). Then you definately beat them with the vanilla, cream of tartar, and a splash of salt besides tuntil foamy.
You add one tablespoon of sugar at a time whilst you beat on excessive and also you get probably the most superb factor – a thick, shiny batter that turns into a stable whenever you warmth it! How cool is that?
I’ve a stand mixer as a result of my husband purchased it however you are able to do this with a hand mixer – it’ll take longer and your hand would possibly get drained.
I used a star tip and a disposable piping bag – each of which you will get within the baking aisle of your grocery retailer subsequent to the cupcake wrappers – and made cute little circles. It actually isn’t laborious – I’m horrible at this sort of factor and I managed to make those under.
Then, you bake them at 250 F for 45 minutes and go away them within the oven with the oven turned off for an hour in order that they get dry. Retailer them in an hermetic container (essential).
These do take time, however they don’t take cash and folks love them. Particularly these people who find themselves making an attempt to keep away from the heavier stuff (I’m taking a look at you Christmas fudge).
Vanilla Meringue Cookie Recipe
Makes roughly 60 cookies
Components
3 giant egg whites, room temperature
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
sprint salt
2/3 cup sugar
Directions
Warmth oven to 250 F. Line baking sheets with parchment paper. Put egg whites in a bowl and add vanilla, cream of tartar, and a splash of salt. Beat on medium velocity till foamy.
Add sugar, 1 tablespoon at a time, as you beat on excessive. Beat till stiff, shiny peaks type (about 7 minutes).
Utilizing a star tip and a piping bag, pipe 1 inch diameter cookies in small circles on the baking sheets. Bake 45 minutes till agency to the contact. Flip off oven and go away the door closed. Go away meringues within the oven for 1 hour.
Cool utterly and retailer in an hermetic container. They’ll stay contemporary so long as they don’t seem to be uncovered to a moist atmosphere for 3 weeks.
Vitamin Information
For two cookies = 18 energy, 0 g fats, 0.0 g saturated fats, 4.4 g carbohydrates, 4.4 g sugar, 0.4 g protein, 0 g fiber, 12 mg sodium, 1 Freestyle SmartPt
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes
