On Saturday and Sunday mornings you may catch me watching cooking exhibits on Meals Community. It’s enjoyable to check and check out new recipes from completely different Meals Community cooks. I’ll additionally share the recipe on this weblog with you guys if I believe it’s worthy! Like this recipe for Pineapple Upside Down Cake from Trisha Yearwood.
Trisha has been one among my favorites to comply with for some time now and I’m nonetheless watching her. I completely love this cake recipe and you’ll positively make it any time of the yr. The substances are straightforward to seek out all yr lengthy.
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What Elements do I want?
On this part, you will discover substitutes or solutions for sure substances. I additionally will try to checklist out what the substances’ objective is for.
- Butter – For the pineapple cherry topping
- Mild Brown Sugar and White Sugar – Brown is used for the highest and white is used within the cake
- Pineapple – canned or recent, the recent pineapple you’ll have to minimize them into rings your self
- Maraschino cherries – selfmade or from a canned – I’ve a recipe for selfmade Maraschino Cherries right here
- Flour – common all-purpose flour – I’ve not examined this with different flours
- Baking Powder – to assist the cake rise
- Vegetable shortening – can sub vegetable oil for as a substitute of shortening
- Egg – massive
Find out how to make Pineapple Upside Down Cake
To print the complete recipe please see the recipe card beneath.
Preheat the oven to 350 levels F.
Place the butter in an 8-by-8-by-2-inch sq. baking pan and set it over low warmth to soften. When melted, sprinkle the brown sugar over the butter. Prepare the pineapple rings in a single layer on high of the sugar, making 3 rows. Reduce the maraschino cherries in half, and place one half, cut-side up, within the heart of every pineapple ring. Set the pan apart.
Sift the flour, baking powder and salt, then sift as soon as extra. Put aside. Utilizing an electrical mixer, combine collectively the shortening, granulated sugar, egg and vanilla. Mix within the flour combination alternately with the milk, starting and ending with flour. Stir solely sufficient after every addition to mix.
Pour the batter rigorously into the pineapple-lined baking pan and bake for 40 minutes. Check for doneness by inserting a toothpick within the heart or urgent the cake flippantly with a fingertip; if the impression springs again, the cake is finished. Run a knife across the edges of the pan and place a serving dish on high. Invert the cake onto the serving dish. Depart the pan inverted over the cake for a number of moments to permit the syrup to soak into the cake.
Different Recipes to Attempt
Air Fryer Garlic Parmesan Knots
Trisha Yearwood’s Charleston Cheese Dip
In the event you’ve tried this Pineapple Upside Down Cake recipe or every other recipe on the location, let me know within the remark part the way it turned out. Snap an image and add it Pinterest.
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Trisha Yearwood’s Pineapple Upside Down Cake
Prep Time: 20min
Prepare dinner Time: 40min
Complete Time: 2 hrs
Yield: 6 1x
Class: Straightforward
Methodology: Oven
Delicacies: American
Description
Trisha has been one among my favorites to comply with for some time now and I’m nonetheless watching her. I completely love this cake recipe and you’ll positively make it any time of the yr. The substances are straightforward to seek out all yr lengthy.
- 3 tablespoons butter
- ½ cup gentle brown sugar, packed
- 9 slices canned pineapple in juice, drained
- 5 maraschino cherries
- 1 ½ cups sifted all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup stable vegetable shortening
- ⅔ cup granulated sugar
- 1 massive egg
- ¾ teaspoon vanilla extract
- ⅔ cup milk
Directions
- Preheat the oven to 350 levels F.
- Place the butter in an 8-by-8-by-2-inch sq. baking pan and set it over low warmth to soften. When melted, sprinkle the brown sugar over the butter. Prepare the pineapple rings in a single layer on high of the sugar, making 3 rows. Reduce the maraschino cherries in half, and place one half, cut-side up, within the heart of every pineapple ring. Set the pan apart.
- Sift the flour, baking powder and salt, then sift as soon as extra. Put aside. Utilizing an electrical mixer, combine collectively the shortening, granulated sugar, egg and vanilla. Mix within the flour combination alternately with the milk, starting and ending with flour. Stir solely sufficient after every addition to mix.
- Pour the batter rigorously into the pineapple-lined baking pan and bake for 40 minutes. Check for doneness by inserting a toothpick within the heart or urgent the cake flippantly with a fingertip; if the impression springs again, the cake is finished. Run a knife across the edges of the pan and place a serving dish on high. Invert the cake onto the serving dish. Depart the pan inverted over the cake for a number of moments to permit the syrup to soak into the cake.
Diet
- Serving Measurement: 1 slice
- Energy: 488
- Sugar: 36G
- Sodium: 119mg
- Fats: 18g
- Saturated Fats: 7g
- Carbohydrates: 76g
- Fiber: 2g
- Protein: 6g
