This hen tortilla casserole is a scrumptious and easy-to-make dish that is good for weeknight dinners or potluck gatherings. It is made with shredded hen, corn tortillas, inexperienced chilis, and a creamy sauce that is flavored with spices like cumin.
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Trisha Yearwood is beginning to develop on me. Her meals is actually good and I simply beloved this casserole she made on her present this weekend. I’d positively make this once more however use substitutes like soy milk for the gravy. Sorry this dish did not end up so fairly within the image, however do not be fooled by the image. It was fairly rattling good!
For those who like Trisha Yearwood please attempt Trisha Yearwood’s Hen Tortilla Soup, Trisha Yearwood’s Blueberry Pancakes, Key Lime Pie, or Hen Tortilla Casserole.
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Components Wanted for Tortilla Casserole
- Skinless hen breasts – They’re lean and quick-cooking and at all times come out juicy and tender. Use an instant-read thermometer to ensure that the hen isn’t over cooked. When studying labels for hen breasts attempt to discover ones that say Natural or Free Vary.
- Hen Gravy, recipe follows
- Canned inexperienced chiles, chopped and drained
- Medium onion, finely chopped (yellow or white)
- Garlic, minced – Chopped contemporary garlic can take a while to cut so I typically at all times use the freshly minced garlic that comes already made in a jar.
- Bitter cream – can sub Greek Yogurt
- Cumin – Is a member of the parsley household. It’s a dried seed that’s made out of a plant referred to as Cuminum cyminum.
- All-purpose flour is a sort of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for quite a lot of recipes, together with bread, muffins, cookies, and pastries.
- Hen inventory – The most effective kind of hen inventory to make use of is one that’s home made. For canned inventory, I search for ones that say diminished sodium or fats free.
- Milk – Dairy doesn’t like me in any respect so I am going for a lactose free milk equivalent to Fairlife. It additionally has extra protein in it.
- See the recipe card beneath for a full checklist of elements and measurements.
The right way to Make Hen Tortilla Casserole
Step 1 Add the hen to a big stockpot, cowl with water and add a big pinch of salt. Carry to a boil and cook dinner till tender, about half-hour. Take away the hen from the pot and put aside to chill. When cool sufficient to deal with, shred the hen and put aside. Reserve 3 ⅓ cups of the broth (1 cup is for the hen gravy, complement with boxed inventory if you do not have sufficient.)
Step 2 Preheat the oven to 350 levels F. Spray a 13- by 9-inch baking dish with cooking spray.
Step 3 In a big saucepan, mix 2 ⅓ cups of the reserved broth, the Hen Gravy, inexperienced chiles, onions, garlic, bitter cream, cumin, salt and pepper. Carry the combination to a boil, stirring consistently. Take away from the warmth.
Step 4 Unfold 1 cup of the combination into the ready baking dish. Prepare a layer of 6 tortillas over the combination, after which high with 1 cup shredded hen and ½ cup of the Cheddar. Repeat this layer three extra instances, ending with cheese. Unfold any remaining combination over the cheese.
- For Gravy:
- Soften the butter in a medium saucepan and whisk within the flour to make a roux. Prepare dinner over medium warmth, whisking consistently, till the combination bubbles and the flour turns mild brown in coloration. Regularly whisk within the inventory and milk and proceed to stir whereas cooking over medium warmth. When the combination thickens, after about 5 minutes, whisk in some salt and pepper.
- Divide casserole into 12 equal slices. Serving Dimension: 1 slice.
Hen Casserole Ideas
Make certain the entire tortillas are coated or they’ll get very laborious throughout baking. Bake uncovered for half-hour.
For those who do not wish to make your personal shredded cooked hen, use some rotisserie hen that is already been pre shredded. Then you’ll be able to simply add it to the gravy combination and skip a step.
Garnish with inexperienced onions or scallions on high.
Different Recipes to Attempt
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Trisha Yearwood’s Hen Tortilla Casserole
Prep Time: 30 min
Prepare dinner Time: 1 hr 15 min
Whole Time: 1 hr 45 min
Yield: 12 1x
Class: Simple
Methodology: Oven
Delicacies: Mexican
Description
Trisha Yearwood’s Hen Tortilla Casserole
- 4 boneless, skinless hen breasts
- Salt
- Hen Gravy, recipe follows
- 1 cup canned inexperienced chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup bitter cream
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup hen inventory
- 1 cup milk
- Salt and pepper
Directions
- Add the hen to a big stockpot, cowl with water and add a big pinch of salt. Carry to a boil and cook dinner till tender, about half-hour. Take away the hen from the pot and put aside to chill. When cool sufficient to deal with, shred the hen and put aside. Reserve 3 ⅓ cups of the broth (1 cup is for the hen gravy, complement with boxed inventory if you do not have sufficient.)
- Preheat the oven to 350 levels F. Spray a 13- by 9-inch baking dish with cooking spray.
- In a big saucepan, mix 2 ⅓ cups of the reserved broth, the Hen Gravy, inexperienced chiles, onions, garlic, bitter cream, cumin, salt and pepper. Carry the combination to a boil, stirring consistently. Take away from the warmth.
- Unfold 1 cup of the combination into the ready baking dish. Prepare a layer of 6 tortillas over the combination, after which high with 1 cup shredded hen and ½ cup of the Cheddar. Repeat this layer three extra instances, ending with cheese. Unfold any remaining combination over the cheese. Make certain the entire tortillas are coated or they’ll get very laborious throughout baking. Bake uncovered for half-hour.
- For Gravy:
- Soften the butter in a medium saucepan and whisk within the flour to make a roux. Prepare dinner over medium warmth, whisking consistently, till the combination bubbles and the flour turns mild brown in coloration. Regularly whisk within the inventory and milk and proceed to stir whereas cooking over medium warmth. When the combination thickens, after about 5 minutes, whisk in some salt and pepper.
- Divide casserole into 12 equal slices. Serving Dimension: 1 slice.
Notes
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