Trisha Yearwood’s Candy and Saltines are the proper candy and salty snack. The crackers get topped with melted butter and brown sugar, then chocolate will get poured on prime. All the pieces units within the fridge whereas it cools and also you get this tremendous addicting snack!
Please word, that I’m not Trisha Yearwood. I’m only a fan who loves watching her present on Meals Community within the mornings. You’ll be able to view all her recipes over at Meals Community’s web site. I simply actually love this recipe.
In the event you like Trisha Yearwood recipes strive her Hen Tortilla Soup, Key Lime Pie, or Cowboy Lasagna.
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Why You Will Love This Recipe
This recipe has many various names resembling Cracker Toffee or Christmas Crack.
Cracker Toffee sweet is often product of crackers, butter, brown sugar, chocolate chips, and quite a lot of toppings resembling chopped nuts, sprinkles, or sweet canes.
The crackers are organized in a single layer on a baking sheet, topped with a mix of melted butter and brown sugar, and baked till bubbly. Chocolate chips are then added to the highest and melted within the oven earlier than the sweet is completed with the specified toppings and allowed to chill and harden earlier than breaking into items.
For savory twist strive including some chopped up bacon or nuts.
Elements Wanted for Candy and Saltines
- Saltine crackers are skinny, crispy crackers which can be usually served as a snack or used as a base for toppings resembling cheese or peanut butter.
- Brown sugar is a kind of sugar that has a particular brown shade and a barely molasses-like taste. It’s made by mixing white granulated sugar with molasses.
- Semi-sweet chocolate chips are a kind of chocolate that accommodates much less sugar and extra cocoa solids than milk chocolate.
- See the recipe card under for a full record of elements and measurements.
The way to make Candy and Saltines
Preheat the oven to 425 levels F.
Step 1 Prep the baking sheet Line 1 giant or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and prepare the saltines salt-side down in a single layer.
Step 2 In a medium saucepan, soften the butter and brown sugar collectively and boil till it turns a caramel shade, a couple of minutes. Take away from the warmth and pour over the crackers, overlaying them evenly.
Step 3 Put the jelly-roll pan into the oven and bake for 3 to five minutes, or till simply bubbly, watching fastidiously. Take away from the oven and pour the chocolate chips over the crackers. When the chips soften a bit, unfold them over the crackers with a knife.
Switch the pan to the freezer for 15 to twenty minutes, or till utterly chilly. They are going to type one massive sheet. Break up into items. Retailer in an hermetic container.
Recipe Ideas
🌟 Don’t forget to spray the tinfoil earlier than putting the crackers on prime of tinfoil. They are going to stick fairly dangerous to the tinfoil in case you don’t. Somebody within the feedback talked about parchment paper additionally works as an alternative of tinfoil.
Different Recipes to Attempt
Air Fryer Crispy Fish Sandwiches
Lighter Fettuccine Alfredo Sauce
In the event you tried this Candy and Saltines or another recipe on my web site, please please go away a 🌟 star score and let me know the way you go within the 📝 feedback under. I really like listening to from you! Observe alongside on Tiktok @jennarecipediaries
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Trisha Yearwood’s Candy and Saltines
Prep Time: 5 min
Cook dinner Time: 10 min
Whole Time: 35 min
Yield: 20 crackers 1x
Class: Simple
Technique: Range Prime
Delicacies: American
Description
Trisha Yearwood’s Candy and Saltines are the proper candy and salty snack. The crackers get topped with melted butter and brown sugar, then chocolate will get poured on prime.
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup gentle brown sugar
- 8 ounces semisweet chocolate chips (about 1 ⅓ cups)
Directions
- Preheat the oven to 425 levels F.
- Line 1 giant or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and prepare the saltines salt-side down in a single layer. In a medium saucepan, soften the butter and brown sugar collectively and boil till it turns a caramel shade, a couple of minutes. Take away from the warmth and pour over the crackers, overlaying them evenly.
- Put the jelly-roll pan into the oven and bake for 3 to five minutes, or till simply bubbly, watching fastidiously. Take away from the oven and pour the chocolate chips over the crackers. When the chips soften a bit, unfold them over the crackers with a knife.
- Switch the pan to the freezer for 15 to twenty minutes, or till utterly chilly. They are going to type one massive sheet. Break up into items. Retailer in an hermetic container.
Vitamin
- Serving Measurement: 1
- Energy: 162
- Sugar: 6g
- Fats: 10g
- Saturated Fats: 4g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
