In the event you love the flavour of butterscotch you’ll undoubtedly love these butterscotch bars recipe from Trisha Yearwood!
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Why You Will Like Butterscotch Bars
On Saturday and Sunday mornings you possibly can catch me watching cooking reveals on Meals Community. It’s enjoyable to check and check out new recipes from completely different Meals Community cooks. I’ll additionally share the recipe on this weblog with you guys if I feel it’s worthy! Like this recipe for Butterscotch Peanut Butter Bars from Trisha Yearwood.
Trisha has been one in every of my favorites to comply with for some time now and I’m nonetheless watching her. I completely love these butterscotch peanut butter bars of hers. They make me consider Harry Potter and ButterBeer.
Elements Wanted for Butterscotch Bars
On this part yow will discover substitutes or solutions for sure components. I additionally will attempt to record out what the components’ goal is for.
- Butterscotch chips – Butterscotch is a sort of confectionery constituted of butter and brown sugar. In the event you don’t just like the style of butterscotch attempt white chocolate chips or Reese’s peanut butter baking chips.
- Butter – softened at room temperature
- Granulated sugar and brown sugar – for sweetness
- Creamy Peanut Butter – Use actual peanut butter that’s made with simply floor peanuts and salt.
- Egg – 1 giant egg, at room temp
- Vanilla – Actual vanilla extract, no imitation crap 😉
- Flour, salt, oatmeal for dry components
- See the recipe card beneath for a full record of components and measurements.
Easy methods to make Butterscotch Peanut Butter Bars
To print the complete recipe please see the recipe card beneath.
Step 1 Preheat the oven to 350 levels F. Grease a 9-by-13-by-2-inch baking dish with butter.
Step 2 Utilizing an electrical mixer, cream the butter, granulated sugar, brown sugar and ½ cup of the peanut butter. Add the egg and vanilla.
Step 3 Sift the flour with the baking soda and the salt. Combine the oatmeal into the flour and stir the flour into the creamed combination.
Step 4 Unfold the batter within the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, till browned across the edges.
Step 5 Whisk collectively the confectioners’ sugar, milk and the remaining ¼ cup of the peanut butter till clean, then unfold the glaze evenly over the nice and cozy bars. Permit to chill utterly earlier than reducing into squares.
Different Recipes to Strive
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Trisha Yearwood’s Butterscotch Peanut Butter Bars
Prep Time: 25 min
Prepare dinner Time: 40 min
Whole Time: 60 min
Yield: 15 1x
Class: Dessert
Technique: Oven
Delicacies: American
Description
Recipe Curtosy of TrishyearWood. I watch her present on a regular basis!
- ½ cup (1 stick) butter, room temperature, plus extra for greasing
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup plus ¼ cup creamy peanut butter
- 1 giant egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup quick-cooking oatmeal
- 6 ounces butterscotch chips (about 1 cup)
- 1 cup confectioners’ sugar
- 4 tablespoons milk
Directions
- Preheat the oven to 350 levels F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Utilizing an electrical mixer, cream the butter, granulated sugar, brown sugar and ½ cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Combine the oatmeal into the flour and stir the flour into the creamed combination. Unfold the batter within the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, till browned across the edges.
- Whisk collectively the confectioners’ sugar, milk and the remaining ¼ cup of the peanut butter till clean, then unfold the glaze evenly over the nice and cozy bars. Permit to chill utterly earlier than reducing into squares.
Diet
- Serving Dimension: 1 bar
- Energy: 325
- Sugar: 31g
- Sodium: 178mg
- Fats: 16g
- Saturated Fats: 8g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
