Peanut butter balls are a pleasant deal with that mixes the wealthy, creamy style of peanut butter with the sweetness of chocolate, making a confection that is laborious to withstand. These bite-sized treats are easy to make and require just a few substances, making them good for each novice and skilled bakers.
These peanut butter balls had been featured on Trisha Yearwood’s present on Meals Community, Saturday this final weekend. I am beginning to like her recipes. I’ve made these peanut butter balls and her Rooster Tortilla Soup up to now.
There was a lasagna she made and he or she used tofu as a substitute of ricotta cheese and I am actually curious to strive that now. My husband is lactose illiberal and we have tried changing tofu with different issues as nicely. The one factor that form of turned me off about that recipe is the black beans. I am extra of a meat fan on the subject of lasagna and that does not float with my boat very nicely.
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Why You Will Like Peanut Butter Balls
Have you ever ever had a Scotcheroo bars earlier than? These remind me of these however with out the chocolate. Then, I needed to dip the peanut balls in chocolate after they had been cooled. You may also do this as nicely!
If you happen to love peanut butter then you definitely’ll love these. I might like to strive these with Biscoff unfold or Nutella subsequent time. I by no means used the darkish corn syrup the recipe referred to as for and simply added one other ½ cup of normal corn syrup. There is a music on South Park that these remind me of, however we can’t go there. 🙂
Substances Wanted for Peanut Butter Balls
- 1 cup sugar – common granulated sugar
- ½ cup darkish corn syrup – if you cannot discover darkish corn syrup simply use white corn syrup
- 2 cups crunchy peanut butter – Use good peanut butter that’s simply ground-up peanuts and no different substances added to it. Costco’s Kirland’s model is absolutely good for this. Can all the time sub PB2 to make it decrease factors.
- 4 cups rice cereal – Any model of rice cereal will work, I used Melville from Aldi.
- See the recipe card under for a full listing of substances and measurements.
How you can Make Peanut Butter Balls
Step 1: In a big saucepan, stir the sugar and the syrups collectively over medium warmth. Take away from the warmth and rapidly add the peanut butter, persevering with to stir till the combination is absolutely mixed.
Step 2: Add the rice cereal and blend nicely.
Step 3: Form the combination into palm-size balls together with your palms. Switch to waxed paper. Retailer in an hermetic container for as much as 2 weeks.
How do I retailer leftovers?
All the time retailer leftovers in clear, food-grade containers. The kind of container doesn’t actually matter. Use zip lock, glass, plastic, no matter! Be sure that to retailer any leftovers in an hermetic container.
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Miss Mickey’s Peanut Butter Balls
Prep Time: 15 min
Prepare dinner Time: 5 min
Complete Time: 20 min
Yield: 12 to 15 balls 1x
Class: Simple
Technique: Stovetop
Delicacies: American
Description
These peanut butter balls had been featured on Trisha Yearwood’s present on Meals Community, Saturday this final weekend. I
- 1 cup sugar
- ½ cup darkish corn syrup
- ½ cup white corn syrup
- 2 cups crunchy peanut butter
- 4 cups rice cereal
Directions
- In a big saucepan, stir the sugar and the syrups collectively over medium warmth. Take away from the warmth and rapidly add the peanut butter, persevering with to stir till the combination is absolutely mixed. Add the rice cereal and blend nicely. Form the combination into palm-size balls together with your palms. Switch to waxed paper. Retailer in an hermetic container for as much as 2 weeks.
