This Weight Watchers Cornbread Stuffing Will Be The First Factor Gone At Your Vacation Gathering

Everybody wants a go-to stuffing recipe for the vacation seasoning, and this 3-point Weight Watchers Cornbread Stuffing could be the recipe for you. This scrumptious cornbread dressing has heat, natural flavors of sage, rosemary, and thyme. It has the basic combination of onions and celery that pair splendidly with the cornbread crumbs.

In the meantime, the cornbread is low-point, really easy to make, and extremely tasty! I don’t learn about you, however I want home made cornbread for my stuffing over a pre-made one from the shop. The preparation and baking strategies for the cornbread are easy, permitting you to finish it rapidly and deal with the stuffing a part of the recipe.

When you’ve got a bigger crowd to cook dinner for, you may at all times double this recipe, too. And should you want some concepts on what to serve this wholesome stuffing with, you may try my dinner recipes assortment, which has comforting favorites like Glazed Turkey Ham, Pork Tenderloin, or easy Turkey Meatloaf.

Why You Ought to Attempt This Recipe

• It’s good for holidays. This scrumptious recipe is ideal to serve at holidays, and it’s a good, lightened-up but comforting dish to have on the desk.
• It’s low in factors. This stuffing is simply 3 WW factors per serving, so it doesn’t take up an excessive amount of of your day by day factors allowance.
• It’s customizable. This easy recipe can function a base for including different mix-ins or seasonings.

Recipe Overview

• Serving Dimension: 191g
• Variety of Servings: 8
• Time to Prepare dinner: 90 minutes
• WW Factors Per Recipe: 3 WW factors per serving, 26 for the complete recipe (Click on right here to view the recipe within the WW app. WW login is required)

Components in Weight Watchers Cornbread Stuffing

Cornbread Components

• 1 cup Cornmeal
• 1 cup Cream-style corn
• 2 Eggs
• 1 tbsp Granulated sweetener (use a 1:1 sugar substitute)
• ½ cup Unsweetened applesauce
• 1 tbsp Baking powder
• ¼ tsp Desk salt
• 1 cup Nonfat plain Greek yogurt

Dressing Components

• 4 tbsp Gentle butter substitute
• 1 medium Onion, diced
• 3-5 Celery stalks (1 ¼ cup), diced
• 2 tbsp Contemporary thyme
• ½ – 1 tsp Floor sage
• ½ tsp Crushed rosemary
• 1 ¼ – 1 ¾ cup Vegetable or rooster inventory, low-sodium
• 2 Eggs, overwhelmed
• Salt and pepper, to style

Directions for making Weight Watchers Cornbread Stuffing

1. Preheat oven to 400F and grease an 8×8 or 8×11 baking dish.
2. To make the cornbread, combine all the dry substances collectively after which pour them into the moist substances. Stir to mix.

3. Switch batter to ready dish and bake cornbread for about 40 minutes or till calmly golden and a toothpick inserted into the middle comes out clear. (If wanted, cowl for the final 15 min or baking to forestall over-browning)

4. Enable cornbread to chill to room temperature (I made mine the day earlier than).

5. The day after, or as soon as it’s cool, line a sheet tray with foil and crumble the cornbread into items, leaving them bite-sized. Unfold out cornbread on the baking sheet.

6. Bake crumbs at 375F for about 20-25 minutes or till dried out. You can also make them as toasty as you need, however watch out to not burn them. Season crumbs with salt and pepper if most well-liked, and permit to chill as soon as extra.

7. The right way to make the stuffing portion: Warmth the butter substitute, onions, and celery in a medium pan till the greens are softened. Add the seasonings and herbs and alter as wanted. If most well-liked, enable the greens to caramelize for a deeper taste.

8. Add 1 ¼ cup vegetable inventory to the pan and gently warmth to a lightweight simmer. Take away from warmth. Fold the vegetable combination, cornbread items, and eggs collectively (add eggs final if you need to season as soon as extra with the cornbread and veggies mixed). If it appears very dry, add a little bit extra inventory at a time till the cornbread is moistened however not tremendous soggy. It ought to nonetheless maintain its form.

9. Switch combination to a greased 9×13 baking dish and bake at 375F for half-hour, coated. Take away foil and bake for one more 5-10 minutes till crispy on high and completely scorching and golden brown. If most well-liked, broil on low to present the stuffing extra coloration.

Variations and Substitutions

• Cornbread Stuffing with Sausage: In order for you, you may combine in some crumbled sausage. Pre-cook the sausage with the celery and onion earlier than mixing it with the crumbled cornbread. Drain any extra fats from the pan earlier than including the inventory.
• Cornbread Stuffing with Cranberries: Add dried cranberries into the combination simply earlier than baking.
• Herbs: you should utilize contemporary sage should you want. For the sage, I recommend 1-2 tablespoons contemporary. It’s also possible to swap up the seasonings by together with different herbs like marjoram and parsley or utilizing poultry seasoning or onion powder. Be happy to customise the flavour nevertheless you favor.
• Cornbread Stuffing with Nuts: It’s also possible to add chopped pecans or walnuts to the stuffing simply earlier than baking.

Ideas and Methods for Making Weight Watchers Cornbread Stuffing

• Season as you go. The very last thing you need is bland stuffing, so it is very important season the onions and celery very well and let the herbs cook dinner with them. It’s also possible to style the entire combination earlier than including the eggs and baking.
• The right way to retailer: Retailer any additional stuffing within the baking dish you made it in, wrapped tightly, or switch it to an hermetic container and retailer it within the fridge for 3-4 days.
• Begin with much less inventory and add extra as wanted, relying on the feel of the stuffing you favor. For a crumbly stuffing, use much less. If you need it extra like a bread pudding-type texture, you may add extra and soak the cornbread items extra earlier than baking. I ended up utilizing 1 1/2 cups of inventory.

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