My mother obtained the recipe for The World’s Greatest Cookies fourth-hand. By the point I discovered the recipe in her three-ring recipe folder, it had notes on it written by three completely different ladies, together with a bit of floral stick-it be aware that stated “actually loved dinner and spending time with you” from one in every of her lifelong buddies. That includes rolled oats, crushed cornflakes, chopped walnuts, and shredded coconut, the recipe was from the San Francisco A La Carte cookbook (first printed in 1979). I form of rolled my eyes once I noticed the cookie identify, however then I began baking them.
Fairly Darn Good
The headnotes within the unique recipe did not disclose how these cookies had been named, however they don’t disappoint. The factor that actually blew me away was their texture, and crunch profile. The cookies are snappy, crisped, and butter-toasted. They’ve the slightest little bit of chew from the oats and coconut. Barely any. The coconut is in there someplace, however is extra of an understated wink. Visually, they’re not a lot to look, so now once I bake them, I give them a lift. You may add sugar sparkles or raspberry mud to offer a little bit of flare for those who like (see photographs). This makes them excellent for cookie swaps, lunchboxes, and presents. The recipe makes a big batch, and the dough freezes fantastically.
Professional-Tip
One of many issues I discovered the laborious approach with these cookies is the next. If you wish to add coloration, add it instantly after baking. The primary time I attempted, that is what the cookies regarded like going into the oven. The perimeters had been rolled in a mixture of sugar and crushed freeze-dried raspberry.
I ought to have know higher, however you’ll be able to see what occurred to the raspberry within the technique of baking. It went darkish (photograph under, see edges). So I examined sprinkling instantly after the cookies had been faraway from the oven, and that labored fantastically. Every part melded into the recent tops.
Here is the ultimate batch (under), with a beneficiant dusting. The tang of the raspberry is sweet right here, however you’ll be able to maintain it “unique” and simply add a success of huge grain sugar to every cookie after baking.
The World’s Greatest Cookies: Variations
Actually, I believe it is best to stick fairly near the unique recipe right here, however there are just a few variables to experiment with!
- Cereals: You may mess around with the cereal part. Swap out the cornflakes for puffed rice or one other crunchy favourite. Crunch is essential although.
- Raspberry Glow Up: The unique recipe ends in a cookie that’s fairly superb while you chew into it, however is unassuming and meh-looking on the plate. As talked about above, I wish to sprinkle them with a little bit of large-grain sugar and crushed, freeze-dried raspberries to make them fairly. Sugar alone works for a extra impartial, sparkly model – excellent for a vacation cookie swap. Experiment with completely different freeze-dried fruits.
My dad and mom traded recipes with buddies for many years. Now that they’re each gone, I like seeing the handwriting, facet notes, and contextual reminders of the place (or when) they found recipes they felt had been gems. Particulars like dates, and which pal shared it with them. It looks as if numerous that non-public texture is misplaced now that a lot of our recipe ecosystem is digital. When you have household recipes make sure to take care and protect them, together with the place they initially got here from, while you loved them, and any approach your loved ones made them their very own. xx!
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