This gradual cooker honey glazed ham turns into fall-apart tender after hours within the crock pot, and the juiciness and flavors are second to none. One of the best half is that this simple vacation ham virtually cooks itself!
Good for entertaining, honey glazed ham goes nice with a aspect of mashed potatoes and roasted greens on the holidays. And if you happen to love ham and pork recipes as a lot as we do, take a look at this show-stopping porchetta and my braised pork shoulder, too.
I can’t consider a better strategy to prepare dinner a vacation ham than within the gradual cooker. This juicy honey glazed ham cooks for hours till it’s fall-apart-tender and oozing all types of scrumptious, sweet-savory flavors. Most significantly, it leaves my oven free for roasting greens and baking our annual loaded potato casserole, amongst different vacation faves!
Why I Love This Glazed Ham Recipe
- Easy elements. With solely 5 easy-to-find elements, this honey glazed ham packs a great deal of candy, savory taste into just a few hours of hands-free cooking. It’s the very best!
- It’s excellent for the crock pot. This honey glazed ham jogs my memory a lot of the crock pot ham my mother used to make for us. There’s one thing about gradual cooking that makes cuts like pork loin and spiral ham SO succulent and stuffed with taste.
- The vacations simply obtained simpler. Cooking our entire vacation ham within the gradual cooker signifies that my oven is free for roasting the whole lot from sides to turkey. To not point out, as soon as this ham is within the crock, all of it however cooks itself.
- Nice for leftovers. I like including leftover ham to sandwiches, soups, and salads, and this recipe makes a lot. Preserve this honey glazed ham within the fridge and luxuriate in slices for days to return!
What You’ll Want
This honey glazed ham recipe wants only a few simple elements to make a scrumptious selfmade honey mustard for the glaze. I’ve included some notes right here. Scroll all the way down to the recipe card under the submit for a printable recipe with the total quantities and particulars.
- Ham – You’ll want a completely cooked, bone-in spiral sliced ham for this recipe. Select a ham with good marbling. The fats will render whereas the ham gradual cooks, for further tender slices.
- Honey – You may also sweeten the glaze with maple syrup or brown sugar.
- Butter – I exploit unsalted butter, however salted works, too.
- Mustard – Dijon mustard is creamier, however you can too use yellow mustard or whole-grain mustard.
- Apple Juice – Or recent apple cider if it’s in season.
Methods to Make Honey Glazed Ham
There’s not a lot to it apart from whisking up the glaze after which including your ham to the gradual cooker to simmer. In the event you’ll be round the home whereas it cooks, I like to recommend setting a timer to be able to baste the ham with the honey glaze each hour. It makes a distinction! Listed below are the steps:
- Make the glaze. You’ll begin by whisking the glaze elements collectively in a saucepan. Let the glaze simmer for five minutes or so over medium-high warmth. After, let it stand for a couple of minutes extra.
- Put together the ham. In the meantime, unwrap the spiral-cut ham and pat it dry with paper towels. Place the ham into the greased gradual cooker.
- Add the glaze. Pour about ¾ of the glaze generously over the ham and use a brush to unfold it in between the slices, into all of the nooks and crannies.
- Cook dinner. Cowl and prepare dinner the entire ham on Low for 4-5 hours. Bear in mind to baste usually utilizing the cooking juices. Lastly, carry the insert with the ham proper out of the gradual cooker, brush with extra glaze, and pop it into the 400ºF oven for 15-18 minutes. This provides the surface edges an opportunity to crisp up and sear.
Oven Technique
Cowl the ham with aluminum foil and bake in a 325ºF oven for two ½ hours. Remember the fact that you’ll want to regulate the cooking time for a bigger ham. A superb rule of thumb is to prepare dinner ham for about 20 minutes per pound. Afterward, take away the foil and bake for one more quarter-hour to brown the highest as normal.
Ideas and Variations
- If the ham is very massive (as in, you possibly can’t shut the lid of the gradual cooker correctly), tent the gradual cooker with aluminum foil as an alternative. Drape a kitchen towel over the foil, and prepare dinner.
- Methods to inform when ham is cooked: Ham ought to be cooked to an inner temperature of 145ºF. Use an instant-read thermometer to test the temperature on the thickest a part of the ham.
- Relaxation the ham after cooking. For greatest outcomes and extra-succulent slices, permit the ham to relaxation for 3-5 minutes earlier than you carve and serve it. It provides the juices an opportunity to redistribute.
- Flip the leftover cooking liquid into gravy. After the ham is cooked, mix the juices leftover within the crock pot with a roux, and let that simmer on the stovetop to make a gravy. You may observe the identical methodology as making turkey gravy from pan drippings.
- Add herbs. Toss a few recent rosemary sprigs into the gradual cooker to construct on the flavors. You might additionally use recent thyme or sage.
Storing and Reheating Leftover Ham
- Refrigerate. Retailer the leftover ham together with any cooking juices in shallow containers. As soon as it’s cooled fully, refrigerate your leftovers for as much as 3 days.
- Reheat. Heat the ham slices coated in a skillet or within the oven beneath foil till they’re scorching all through.
- Freeze. Switch the ham to freezer-safe luggage or containers and freeze it for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
I like utilizing leftover ham to make ham and candy potato soup or ham and bean soup. Or, I’ll chop up leftover slices so as to add chilly to sandwiches or a chef salad.
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Make the honey glaze. In a saucepan, mix brown sugar, butter, honey, mustard, apple juice, and a pinch of salt; whisk and prepare dinner over medium-high warmth till properly integrated. Proceed to prepare dinner for five minutes. Take away from warmth and put aside for a few minutes.
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Put together the ham. Frivolously grease the gradual cooker with cooking spray. Pat dry the ham with paper towels and switch the ham to the gradual cooker. Put aside.
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Add the glaze. Pour 3/4 of the glaze over the ham. Utilizing a pastry brush, brush the glaze throughout and in between the slices.
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Cook dinner. Cowl the gradual cooker with the lid and prepare dinner on LOW for 4 to five hours. Baste the ham with juices each hour.
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Brown the surface. Preheat oven to 400˚F. When the gradual cooking time is up, take away the crock/insert from the gradual cooker. Protecting the ham contained in the insert, brush the remaining glaze throughout. If the glaze has thickened or hardened, warmth it up earlier than including it to the ham. Bake ham within the oven, uncovered, for 15 to 18 minutes, or till the highest has caramelized and browned.
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Serve! Take away the ham from the oven and switch it to a serving plate. Spoon juices over the ham.
- If the ham is so massive you can’t shut the lid of the gradual cooker, use aluminum foil to make a tent over the ham. Then, cowl it with a kitchen towel and prepare dinner.
Serving: 4ounces | Energy: 498kcal | Carbohydrates: 26g | Protein: 43g | Fats: 24g | Saturated Fats: 8g | Ldl cholesterol: 183mg | Sodium: 2733mg | Potassium: 675mg | Fiber: 1g | Sugar: 26g | Vitamin A: 203IU | Vitamin C: 53mg | Calcium: 32mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
