Stuffed dough bites crammed with cheddar cheese and bacon and they are often made within the air fryer! You may bake them within the oven or air fry them.
Ever since getting my air fryer I’ve been going by older recipes on this web site and updating them to incorporate air fryer directions. That’s, if I do know the recipe will work within the air fryer. These Cheddar Bacon Bombs positively will work in your air fryer. They’re little balls of cooked dough filled with cheddar bacon after which get filled with a garlic butter unfold.
Bounce to:
Substances for Cheddar Bacon Bombs
- Canned Biscuit Dough – Different objects that may work are refrigerated canned pizza dough or frozen bread dough that has been thawed. It’s also possible to use Pillsbury Crescent rolls.
- In case you are low carb you need to use my recipe for Fats Head Pizza Dough
- Cheddar – Any kind of cheese that’s shredded will likely be okay. The recipe requires cubed cheese however you may also use shredded.
- Bacon – Use bacon that has already been pre-cooked so it’s simpler to assemble the bombs.
- Olive Oil – Search for olive oils which are labeled as further virgin, cold-pressed, and unfiltered for the best high quality.
- Parsley – is a sort of herb that’s generally used as a garnish or seasoning in numerous dishes. It has a brilliant inexperienced coloration and a gentle, barely bitter style. Parsley is an effective supply of nutritional vitamins A and C, in addition to minerals akin to potassium and iron.
- Oregano is a standard herb utilized in cooking, significantly in Mediterranean and Mexican delicacies. It has a pungent, barely bitter style and a powerful aroma
- See the recipe card beneath for a full listing of elements and measurements.
Tips on how to make Cheddar Bacon Bombs
See and print the full recipe beneath.
Step 1 Take one biscuit dough and unfold the biscuit out together with your fingers. It’s also possible to use a rolling pin to try this too.
Step 2 Place a chunk of bacon on the underside within the middle of the biscuit after which shredded cheese. Wrap the biscuit across the cheese and pinch right down to the dough so that they are actually tight. Do that with the remaining biscuits.
Step 3 In a microwave protected bowl, soften the butter with the parsley, oregano, and garlic powder. Brush the butter combination on high of the bombs.
Step 4 Then bake them within the oven for 15-20 minutes or till the bombs begin turning brown. At 350 levels. Or Air Fry at 400 for five to 7 minutes.
I’ve two air fryers. The Cosori 4 Qt Air Fryer and Ninja Woodfire Grill which is an outside air fryer. It’s fairly superior! It has 5 totally different features on it.
How do I retailer leftovers?
At all times retailer leftovers in clear, food-grade containers. The kind of container doesn’t actually matter. Use zip lock, glass, plastic, no matter! Be sure to retailer any leftovers in an hermetic container.
Greatest Air Fryer Suggestions!
- Preheating ensures that the fries prepare dinner evenly and obtain the specified crispiness.
- Keep away from Overcrowding: Cooking in smaller batches will assist the fries prepare dinner extra evenly and get crispier.
- Shaking the Basket: Shaking the basket midway by cooking helps make sure that all of the fries prepare dinner evenly.
- Experiment with Seasonings: Be at liberty to experiment with totally different seasonings like garlic powder, paprika, or Cajun spice so as to add an additional kick to your fries.
Extra Air Fryer Recipes
In case you tried this Air Fryer Cheddar Bacon Bombs or any different recipe on my web site, please depart a 🌟 star ranking and let me know the way you go within the 📝 feedback beneath. I really like listening to from you! Observe alongside on Tiktok @jennarecipediaries
Need to Save This Recipe?
Enter your e-mail & I am going to ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this manner, you consent to obtain emails from Recipes Diaries.
Cheddar Bacon Bombs
Prep Time: 10min
Cook dinner Time: 10-15min
Whole Time: 25min
Yield: 8 bombs 1x
Class: Simple
Methodology: Oven
Delicacies: American
Description
Stuffed dough bites crammed with cheddar cheese and bacon. You may bake them within the oven or air fry them.
- 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
- Cubed Cheddar Cheese
- 4 strips of bacon, cooked and minimize chopped
- 2 tablespoons of melted butter
- 1 teaspoon of parsley
- 1 teaspoon of oregano
- 1 teaspoon of garlic powder.
Directions
- Take one biscuit dough and unfold the biscuit out together with your fingers. It’s also possible to use a rolling pin to try this too.
- Place a chunk of bacon on the underside within the middle of the biscuit after which shredded cheese. Wrap the biscuit across the cheese and pinch right down to the dough so that they are actually tight. Do that with the remaining biscuits.
- In a microwave protected bowl, soften the butter with the parsley, oregano, and garlic powder. Brush the butter combination on high of the bombs. Then bake them within the oven for 15-20 minutes or till the bombs begin turning brown. At 350 levels.
- Or Air Fry at 400 for five to 7 minutes.
Vitamin
- Serving Measurement: 1 bomb
- Energy: 114
- Sugar: 0g
- Sodium: 167mg
- Fats: 10g
- Saturated Fats: 5g
- Unsaturated Fats: 2g
- Fiber: 0g
- Protein: 5g
