A tropical mix of pineapple, orange, and lime juices, gentle and darkish rum, and a contact of grenadine, this Rum Punch recipe is ultra-refreshing, not too candy, and the proper drink for a crowd.
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A giant-batch cocktail that’s at all times a crowd-pleaser.
Selecting a cocktail for a celebration may be difficult, particularly in the event you don’t know everybody’s tastes. Nonetheless, this simple rum punch recipe is the perfect crowd-pleasing drink (Mulled Wine is one other).
Whereas I really like candy White Sangria and Christmas Punch, some tropical rum punch recipes stray into cloying territory. This one is WELL BALANCED. I often keep away from rum and tiki-style drinks, however I couldn’t cease sipping this rum punch! Though I reduce the sweetness, it’s nonetheless candy sufficient for individuals who like their drinks on the fruity facet.
Like Champagne Punch, this rum punch recipe is EASY. Simply stir and refrigerate! You’ll be able to prep it hours upfront.
Key Substances
You’ll discover the complete checklist of substances within the recipe card beneath, however listed below are some notes to remember.
- Pineapple Juice. Candy and 100% tropical, pineapple juice is scrumptious on this punch.
- Orange Juice. Orange juice has a crowd-pleasing candy, contemporary, and citrusy taste that pairs effectively with the opposite juices and rum.
- Lime Juice. For greatest outcomes, seize your juicer and some contemporary limes and use the good things. Contemporary citrus juice doesn’t have the possibility to oxidize, which is why the flavour is so completely different and, effectively, brisker.
- Pomegranate Juice. The proper mixture of candy and bitter flavors. It provides some punch (pun supposed).
- Grenadine. Constituted of pomegranate juice (not cherry), grenadine is beloved for the sweetness it brings to cocktails and mocktails (it stars in Shirley Temple drinks).
- Nutmeg + Cloves. Heat spices make the punch style further particular and welcoming. Floor or freshly grated each work effectively right here.
- Rum. I used each darkish and light-weight rum for this recipe. Mild rum has a extra delicate taste, whereas darkish rum has a wealthy, daring taste. The mix makes this punch shine.
- Garnishes. The garnish ought to assist inform the story of what’s in rum punch. For this recipe, I like so as to add orange slices, pineapple slices, and pomegranate seeds.
5 Star Evaluate
“BEST get together punch ever! Our company raved and I obtained so many recipe requests! The flavour is spot-on.”
— Samantha —
Make Rum Punch
Mix. Stir all of the punch substances collectively in a punch bowl or pitcher. Chill for not less than 1 hour.
Alter. For those who’re workforce SWEET, you might add extra grenadine to this rum punch recipe. Need one thing rather less boozy? Reduce on the rum. The most effective half about making punch is that you could simply make adjustments. If it doesn’t style good, pour in a bit of of this and a bit of of that and it’s fastened!
Serve. Serve in glasses with ice. Garnish as desired and add a splash of glowing water or Prosecco in the event you’d like. ENJOY!
Make Forward Tip
Combine the punch substances collectively as much as 6 hours upfront. Refrigerate till you’re able to serve. Similtaneously you combine the punch, you may also reduce any fruit you want you employ for garnish. Refrigerate every fruit in a separate hermetic storage container.
This rum punch recipe is made with pineapple juice, rum, and grenadine for a balanced, not-too-sweet taste. Good for a celebration!
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Forestall your display from going darkish
- 1 ½ cups pineapple juice
- 1 ½ cups orange juice
- 1 cup contemporary lime juice about 8 limes
- 1 cup 100% pomegranate juice
- 4 ounces grenadine syrup plus further to style* (I used Rose’s)
- 1 ½ cups darkish rum similar to Captain Morgan
- 1 ½ cups gentle rum
- Pinch freshly grated nutmeg or floor nutmeg
- Tiny pinch cloves
- Orange slices for garnish
- Pomegranate seeds for garnish
- Pineapple slices non-obligatory for garnish
- Glowing water or prosecco non-obligatory for serving
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In a big pitcher or punch bowl, stir collectively the entire substances aside from the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, darkish rum, gentle rum, nutmeg, and cloves. Chill for not less than 1 hour or as much as 6 hours.
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To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to chop the oranges crosswise into skinny, round slices, then float them on high with the pomegranate seeds sprinkled over. If desired, high your punch with a splash of glowing water or prosecco.
- *INGREDIENT NOTE: Typical Jamaican rum punch recipes would name for nearer to 12 ounces of grenadine. We discovered 4 ounces lots candy sufficient given the opposite juices on this recipe, however if you need it sweeter, be happy so as to add extra grenadine to style.
- TO STORE: Refrigerate leftover punch for as much as 2 days.
Serving: 1(of 8)Energy: 315kcalCarbohydrates: 27gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 258mgFiber: 1gSugar: 19gVitamin A: 110IUVitamin C: 37mgCalcium: 19mgIron: 1mg
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