This tacky potato bake with sausage is a simple facet dish full of tender golden potatoes, juicy turkey sausage, and savory mushrooms. The whole lot will get baked underneath a layer of melty cheese! It’s good for the vacations and nice to prep forward.
From my loaded baked potato casserole to melting potatoes and this simple potato bake, it isn’t a vacation in my home until there’s a scorching plate of potatoes on the desk!
I initially made this potato bake with sausage for Easter lunch one yr, and it’s develop into certainly one of my go-to facet dishes ever since. Even when it isn’t the vacations! This potato bake recipe has a scrumptious mixture of golden roasted potatoes layered with juicy turkey sausage and heaps of cheese. It’s a bit like potato gratin, or, in the event you ask my mother, it’s a deconstructed Macedonian moussaka (our model of a meat and potato casserole). I say, name it no matter you’d like. Simply get it within the oven ASAP!
Why I Love This Potato Bake Recipe
- It’s simple. Give your sausage, veggies, and potatoes a fast sizzle in a skillet earlier than you switch them to a baking dish. Add a beneficiant layer of cheese, and bake till bubbly. That’s it!
- Made lighter. This potato facet dish makes use of turkey sausage and it’s made with out heavy cream, eggs, and even butter. It’s a lighter method of doing a potato bake, however it’s nonetheless flavorful, tacky, and scrumptious.
- Excellent for any event. I like to consider this potato bake with sausage because the holiday-ready model of my weeknight air fryer sausage and potatoes recipe. Whether or not it’s Christmas, Easter, Thanksgiving, brunch, lunch, or dinner, this potato bake is able to steal the present.
What You’ll Want
Easy components are the secret. I’ve outlined them under together with some notes. Have a scroll right down to the printable recipe card after the put up for the complete components record and recipe particulars.
- Olive Oil – Or your selection of cooking oil, for sautéeing.
- Floor Turkey – I exploit floor turkey sausage and take away the casings. You should use common floor turkey or one other lean meat, like floor rooster or rooster sausage. Different good selections are Italian sausage, floor pork, or beef.
- Onions – Yellow onions, or one other delicate selection, diced.
- Mushrooms – I exploit child portobello mushrooms or brown mushrooms. White or button mushrooms work, too, however they’re youthful and don’t have fairly as a lot taste.
- Garlic – Freshly minced garlic, or you may substitute ¼ teaspoon of garlic powder per clove.
- Potatoes – I exploit tri-colored potatoes for some visible curiosity, however any potato will do. Quartered russet potatoes, Yukon Gold potatoes, and purple potatoes are all nice choices. In case you use child potatoes, you may slice them in half as a substitute of quarters.
- Seasonings – Recent or dried thyme, plus salt and pepper to style.
- Broth – Low-sodium rooster broth or vegetable inventory. You could possibly use beef broth for a richer taste.
- Cheese – I like to make use of a mix of Italian cheeses, like mozzarella, provolone, and parmesan cheese. You can even use cheddar. Freshly grate the cheese in order that it melts extra easily.
The best way to Make a Potato Bake With Sausage
Browning the components on the stovetop first is an additional step that makes all of the distinction on this recipe. Don’t skip it! Searing locks within the flavors, and my potato bake is all about taste. Observe together with the straightforward steps right here:
- Brown the sausage. Begin by including the turkey sausage to a scorching skillet with oil. Let that cook dinner for 4-5 minutes, breaking apart the sausage because it browns. Afterward, scoop the sausage from the pan to put aside, and drain off any extra grease.
- Sauté the veggies. In the identical skillet, sauté the onions, mushrooms, and garlic. As soon as the onions soften, stir within the potatoes and seasonings and cook dinner for five minutes, till the potatoes have browned.
- Put all of it collectively. Now, stir within the sausage and pour within the rooster broth. Switch the meat and potatoes to a greased 2-quart baking dish and high with shredded cheese.
- Bake. Cowl the casserole with foil and bake at 400ºF for half-hour. Lastly, take away the foil, and bake for an additional quarter-hour to soften the cheese and brown the highest earlier than serving.
Make It Forward
This potato bake is a simple facet dish to prep forward of time. You may brown the veggies, sausage, and potatoes 1-2 days prematurely and retailer them hermetic within the fridge. Or, use leftover roasted potatoes in case you have them available. If you’re able to serve, mix the components with broth, high with cheese, and bake as directed. An alternative choice is to assemble the casserole, cowl it, and bake it the next day.
Suggestions and Variations
- Chop your potatoes to a fair measurement. When quartering or halving the potatoes, attempt your greatest to chop them into same-size items. This manner the potatoes will cook dinner by evenly.
- Add a topping. In case you’d like to provide your potato bake one other layer of taste and texture, attempt including a crunchy topping, like parmesan breadcrumbs, crushed Ritz crackers (or tacky crackers, like I exploit to high my tacky potatoes), cornflakes, or leftover stuffing.
- Add bacon. Sprinkle in cooked crumbled bacon or diced chorizo for further taste.
- Extra spices. You may mess around with spices and seasonings to fit your tastes. Strive including Cajun seasoning or crushed purple pepper flakes for a little bit of kick. You can even use totally different herbs, like basil, oregano, and rosemary.
The best way to Retailer and Reheat Leftovers
- Refrigerate. The leftover potato bake shops nicely within the fridge for as much as 3 days. Refrigerate it in an hermetic container, or cowl it within the baking dish for straightforward reheating.
- Reheat. Heat your sausage potato bake underneath foil within the oven at 350ºF, till it’s scorching all through. You can even reheat smaller parts within the microwave.
- Freeze. You may freeze leftovers for as much as 2 months. Thaw within the fridge in a single day earlier than you reheat it. You would possibly discover a slight change within the texture of the potatoes after thawing and reheating, however the flavors will nonetheless be scrumptious.
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Prep. Preheat oven to 400ºF. Grease a 2-quart baking dish with cooking spray and put aside.
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Brown the sausage. Warmth ½ tablespoon of olive oil in a big nonstick skillet over medium-high warmth. Add turkey sausage to the skillet and cook dinner for 4 to five minutes, or till browned. Take away sausage from pan, drain, and put aside.
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Sauté the veggies. Return skillet to warmth and add remaining olive oil. Add onions and cook dinner for two minutes. Stir in mushrooms and garlic and proceed to cook dinner for five to six minutes, or till mushrooms are smooth.
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Add the potatoes and sausage. Add the potatoes, thyme, salt, and pepper; cook dinner for five minutes or till the potatoes have browned. Stir in sausage and broth and take away from warmth.
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Bake. Switch the combination to the beforehand ready baking dish. Prime with cheese, cowl with foil, and bake for half-hour. Take away aluminum foil and proceed to cook dinner for 12 to fifteen minutes or till golden brown. Take away from oven and serve.
- Tailored from “Cooking Mild: All Time Prime Rated Recipes”
Energy: 364kcal | Carbohydrates: 38g | Protein: 24g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 35mg | Sodium: 95mg | Potassium: 1156mg | Fiber: 5g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 38mg | Calcium: 86mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
