Pork Steak is an underrated lower of meat that’s tremendous straightforward to cook dinner and extremely juicy! Served with a tasty pan sauce, it’s the proper recipe for once you’re within the temper for one thing totally different, however nonetheless need your dinner to be fast. This cooking technique ensures tender, completely cooked steaks each time!
E-mail Me the Recipe!
Enter your electronic mail beneath to save lots of this recipe to your free Nicely Plated recipe field.
Occasionally, we’ll ship you the perfect of Nicely Plated. Already registered? Log in right here.
A unique technique to do steak.
Pork steak is a pleasant change of tempo from the standard dinner routine. (Baked Hen Breast, we love you, however not at this time!) Also referred to as pork blade or pork shoulder steak, this lower comes from the shoulder blade space of the pig. As a result of it has extra fats than different cuts, it’s flavorful and wealthy. (Bonus: that additional fats additionally signifies that pork steaks are nearly not possible to over-cook!)
I tailored the cooking technique right here from America’s Check Kitchen. The pork steaks are baked at a low temperature to cook dinner them via, then seared to create an additional flavorful exterior. A garlicky white wine pan sauce is the proper completion!
(Don’t miss my Pork Roast and Baked Pork Tenderloin if you happen to’re on the lookout for extra pork recipes!)
Key Components
You’ll discover the complete record of substances within the recipe card beneath, however listed here are some notes to remember.
- Pork Steaks. In case your pork steaks are very massive (round 1 pound), lower them in half crosswise to create 8-ounce parts.
- Inexperienced Onions and Garlic. To infuse taste into the pan sauce.
- Dry White Wine. Like Pinot Grigio. Should you’d slightly omit the alcohol, use low-sodium rooster broth as an alternative.
- Soy Sauce. Whats up, umami! For a gluten-free pork steak sauce, use tamari or liquid aminos as an alternative.
- Unsalted Butter. Butter provides a pleasant richness to the sauce.
What to Serve with Pork Steak
Should you’re making the elective pan sauce, you would possibly wish to pair your pork steak with one thing that can absorb any extras. Except for that, selecting sides is straightforward with this recipe—its taste goes with absolutely anything!
That is one of the simplest ways to cook dinner pork steak! Tender, juicy, with a pleasant sear on the skin, this no-fail technique will not allow you to down.
electronic mail me the recipe!
Enter your electronic mail beneath to save lots of this recipe to your free Nicely Plated recipe field.
Occasionally, we’ll ship you the perfect of Nicely Plated. Already registered? Log in right here.
Forestall your display screen from going darkish
For the Pork Steaks:
- 4 (8-ounce) pork steaks at the least ¾-inch thick*
- 2 teaspoons kosher salt
- ½ teaspoon floor black pepper
- 1 tablespoon vegetable oil or avocado oil, grapeseed oil or related impartial cooking oil, plus extra as wanted
For the Pan Sauce (Non-compulsory):
- 4 inexperienced onions thinly sliced
- 3 garlic cloves minced (about 1 tablespoon)
- 1 cup dry white wine or low sodium rooster broth
- 2 teaspoons soy sauce
- 2 tablespoons unsalted butter
-
Place a rack within the heart of your oven and preheat to 275°F. With paper towels, pat the pork steaks dry. Season throughout with the salt and pepper. Line a rimmed baking sheet with parchment paper for simple clear up. Place a wire rack on prime, then place the pork on the rack. Let stand at room temperature for half-hour or refrigerate for as much as 1 day.
-
Bake the pork steaks till the pork registers 120°F to 125°F on an instantaneous learn thermometer inserted on the thickest half, about 20 to 25 minutes (the pork isn’t completed but!). If some items end before others, take away them to a plate when you proceed baking the remainder.
-
In a big forged iron or related heavy-bottomed skillet, warmth 1 tablespoon of the oil over medium excessive warmth till it’s screaming sizzling. Rigorously place two of the steaks within the skillet. Let cook dinner on the primary aspect with out disturbing till you will have a pleasant crust, about 3 minutes. Flip and cook dinner on the opposite aspect till the steaks register 145°F on an instant-read thermometer, 2 to three minutes extra. Put aside. Repeat with the remaining steaks, including extra oil if wanted. Cowl and let relaxation for at the least 5 minutes.
-
To make the sauce, cut back the warmth to medium. Add the inexperienced onion and garlic and cook dinner till tremendous aromatic, about 30 seconds. Add the wine (or broth) and soy sauce, scraping up any browned bits which can be caught to the pan.
-
Convey the sauce to a simmer. Let cook dinner till lowered by slightly greater than half, about 5 minutes, stirring periodically. Take away from the warmth and stir within the butter.
-
Serve the pork steak with the sauce spooned excessive and extra salt and pepper to style.
- In case your pork steaks are bigger (our retailer typically sells them in 2-packs of very lengthy, 1+ pound items), trim them in half crosswise to make an 8-ounce portion)
- Bake/sear technique tailored from America’s Check Kitchen
- TO STORE: Refrigerate leftover pork steak in an hermetic storage container for as much as 3 days.
- TO REHEAT: Gently rewarm pork steaks within the oven at 350°F, within the microwave, or in a skillet on the range.
- TO FREEZE: Freeze leftover pork steaks in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 4)Energy: 408kcalCarbohydrates: 4gProtein: 43gFats: 19gSaturated Fats: 8gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 151mgPotassium: 865mgFiber: 0.4gSugar: 1gVitamin A: 296IUVitamin C: 3mgCalcium: 54mgIron: 3mg
Be part of at this time and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
