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Thursday, January 16, 2025

Mini Lemon Cream Pies – Protecting On Level


These Mini Lemon Cream Pies mix an easy-to-make lemon pudding with crunchy pie crust. It’s excellent for a lightened up dessert.

In the event you don’t need to make the mini pies the lemon pudding is scrumptious by itself. And it’s low in factors!

Mini Lemon Cream Pies – Protecting On Level

The small dimension of those pies makes them excellent for events. They’re simple to deal with and might be loved in only a few bites.

The Elements

Pie Crust: There is no such thing as a must make your pie crust, you need to use store-bought. It’ll show you how to save time and it’s simple to scrub up.

Skim Milk: That is used to make the pudding as a substitute of complete milk or cream. It’s a easy swap that helps to avoid wasting factors.

Cornstarch: Utilizing this ingredient helps to thicken the pudding.

Granulated Splenda: Changing sugar with sweetener helped to cut back the factors considerably.

Salt: A pinch of salt brings out the sweetness within the different components and creates a extra balanced style.

Lemon Extract: This helps to offer the pudding its lemon taste.

Lemon Zest: Including somewhat lemon zest provides the pudding one other increase of lemon taste.

Fats Free Whipped Cream: High every pie with somewhat dab of whipped cream for some added creaminess.

Click on right here to trace the factors in your Weight Watchers app.

The way to Make Mini Lemon Cream Pies

Preheat the oven to 350 levels F. Spray a mini muffin pan with nonstick cooking spray.

Unroll the pie crust and use a 2″ circle cookie cutter to chop out 24 circles.

Press the pie circles into the mini muffin pan. Take a fork and flippantly poke the underside of the pies.

Bake the pie crusts for 13-Quarter-hour, or till they’re golden.

Add the cornstarch, Splenda, and lemon zest to a bowl and whisk collectively.

Pour the components right into a small saucepan. Slowly whisk within the milk over medium-high warmth.

Proceed to whisk till the combination involves a boil. Cut back the warmth and simmer for 2-3 minutes whereas persevering with to whisk.

Take the pan off of the warmth and whisk within the lemon extract.

If you need the pudding to be yellow you may add some yellow meals coloring.

Let the pudding cool earlier than including it to the pie crusts. As soon as the pudding is added high every pie with fat-free whipped cream.

Serving Strategies

Garnishing every mini pie with a small piece of lemon zest or a mint leaf can add a pop of shade and taste.

High every pie with crushed graham crackers for an additional stage of taste.

These pies might be made forward of time however I’d wait so as to add the pudding to the pies till they’re about to be served.

Some Issues I Used for This Recipe

Mini Lemon Cream Pies

Yield: 24 servings

Click on right here to trace the factors in your Weight Watchers app.

Elements

  • 1
    refrigerated pie dough
  • 2
    cups
    skim milk
  • 1/3
    cup
    granulated Splenda
  • 1/4
    cup
    cornstarch
  • Pinch of salt
  • 1 1/2
    teaspoons
    lemon extract
  • 1
    teaspoon
    lemon zest
  • Fats-free whipped cream
  • Non-compulsory: yellow meals coloring

Directions

  1. Preheat oven to 350 levels F. Spray a mini muffin pan with nonstick cooking spray.

  2. Press the circles into the Mini muffin pan. Take a fork and flippantly poke the underside of the pies.

  3. Bake the pie crusts for 13-Quarter-hour, or till they’re golden.

  4. Add the cornstarch, Splenda, and lemon zest to a bowl and whisk collectively.

  5. Pour the components right into a small saucepan. Slowly whisk within the milk over medium-high warmth.

  6. Proceed to whisk till the combination involves a boil. Cut back the warmth and simmer for 2-3 minutes whereas persevering with to whisk.

  7. Take the pan off of the warmth and whisk within the lemon extract. If you need the pudding to be yellow you may add some yellow meals coloring.

  8. Let the pudding cool earlier than including it to the pie crusts. As soon as the pudding is added high every pie with fat-free whipped cream.

Listed here are some extra Weight Watchers recipes:

Lightened Up Coconut Cream Pie

Creamy Lemon Pie

Cherry Pie Bubble Up

No Bake Strawberry Pie

In the event you’re in search of some zero level recipes, take a look at my publish 20 Zero Level Recipes or my publish 20 (Extra) Zero Level Recipes. Each are full of scrumptious recipes that received’t value you a single level! They’re excellent for days if you’re working low on factors, or making an attempt to avoid wasting up factors for an evening out. 

In the event you’re in search of dessert recipes you may go to 50 Weight Watchers Freestyle Desserts. It’s full of scrumptious desserts excellent for Weight Watchers!

Are you in search of a meal plan that’s Weight Watchers pleasant? I’ve over 300 meal plans that you could select from and I publish a brand new one every week. Click on right here to test them out!



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