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Monday, November 18, 2024

Home made Tzatziki Sauce (yogurt cucumber sauce!)


Have you ever ever had tzatziki sauce earlier than? It’s a kind of lip-smacking good sauces that’s served with crispy pita chips for dipping, on high of gyros or on the facet of souvlaki at Greek and Mediterranean eating places. This creamy yogurt cucumber sauce is refreshing, cool and scrumptious on absolutely anything you’ll find to dip it in.

Home made Tzatziki Sauce (yogurt cucumber sauce!)Home made Tzatziki Sauce (yogurt cucumber sauce!)

Is tzatziki sauce wholesome?

Sure! Tzatziki sauce is ideal wholesome snack, particularly due to protein-packed greek yogurt, shredded cucumber and anti inflammatory garlic. It’s so simple as it sounds: yogurt cucumber sauce!

This creamy, gentle, flavorful, refreshing sauce is scrumptious with carrot sticks, cucumber slices, radishes, and even on high of roasted veggies or baked potatoes. Strive packing it on your subsequent snack… even youngsters like it!

homemade tzatziki sauce ingredients on a surfacehomemade tzatziki sauce ingredients on a surface

Suggestions for making home made tzatziki sauce

Home made tzatziki sauce is probably going simpler to make than you assume. The most effective half although? All you want is one bowl and 5 easy elements (not counting salt and pepper, after all!). For this tzatziki sauce recipe, I’ve a couple of suggestions for you:

  • I like to recommend utilizing a thick plain complete milk or 2% greek yogurt in order that the cucumber doesn’t water down the yogurt an excessive amount of.
  • It doesn’t damage to squeeze your cucumber of extra moisture earlier than including it to the bowl with the greek yogurt.
  • Use recent garlic on this recipe. You’ll be able to both grate or finely mince the garlic. Both manner, you’ll want to guarantee that it’s very small so that you just don’t get bites of garlic. Another choice is so as to add the greek yogurt, garlic and lemon juice to the bowl of a meals processor to get it good and easy (don’t course of the dill or the shredded cucumber).

homemade tzatziki sauce in a bowl with a spoonhomemade tzatziki sauce in a bowl with a spoon

Use home made tzatziki in these recipes

4-Ingredient Paleo Crackers

Simple Chopped Greek Chickpea Salad

Grilled Rooster Marinades

Crispy Roasted Breakfast Potatoes

I extremely suggest serving it at your subsequent occasion with pita chips, carrot sticks, cucumber slices, radishes and the rest you possibly can dream up. Get pleasure from! xo.

When you make this recipe, be sure you go away a remark under and charge it! And don’t neglect to tag #ambitiouskitchen on Instagram so we are able to see your creations!

cover of the ambitious kitchen cookbookcover of the ambitious kitchen cookbook

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Home made Tzatziki Sauce Recipe (yogurt cucumber sauce!)

homemade tzatziki sauce in a bowl with pita chipshomemade tzatziki sauce in a bowl with pita chips

Prep Time 10 minutes

Cook dinner Time 0 minutes

Whole Time 10 minutes

Serves6 servings

This straightforward home made tzatziki recipe is a wholesome Greek impressed sauce also called yogurt cucumber sauce. Made with greek yogurt, lemon juice, garlic, cucumber and recent dill. Good for serving on greek kabobs, gyros, greek salads or with pita chips or carrot sticks for dipping!

Components

  • 1 cup 2% or complete milk plain greek yogurt
  • 2 teaspoons further virgin olive oil, plus extra for drizzling
  • 1 tablespoon lemon juice
  • 1 clove garlic, grated
  • 1/2 cup finely grated/shredded cucumber (from 1 small cucumber)
  • 1 tablespoon chopped recent dill
  • 1/4 teaspoon kosher salt
  • Freshly floor black pepper, to style

Directions

  • In a medium bowl, combine collectively the Greek yogurt, olive oil recent lemon juice, garlic, cucumber and dill till nicely mixed. Add salt and pepper, to style. Serve with pita chips, in a gyro, on a sandwich, in greek salads or with carrot sticks. Makes 6 servings.

Recipe Notes

I like to recommend utilizing a thick plain complete milk or 2% greek yogurt in order that the cucumber does not water down the yogurt an excessive amount of.
Use recent garlic on this recipe. You’ll be able to both grate or finely mince the garlic.

Diet

Serving: 1serving (about 3 tablespoons)Energy: 32calCarbohydrates: 2.5gProtein: 3.8gFats: 0.9gSaturated Fats: 0.5gFiber: 0.1gSugar: 1.8g



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