Greek Yogurt Cheesecake – Match Foodie Finds

Say whats up to probably the most creamy Greek Yogurt Cheesecake! This wholesome cheesecake is made with a simple graham cracker crust and topped with a selfmade raspberry swirl.

We Love Greek Yogurt Cheesecake

Is there something higher than a chunk of creamy cheesecake? Completely not! And that’s precisely why we developed this scrumptious wholesome cheesecake recipe.

Do you know that 5 oz. Greek yogurt has 14g protein in it? Greek yogurt provides a scrumptious tartness to any cheesecake recipe and is a superb wholesome different to cream cheese. We combine the 2 collectively and it’s a match made in heaven.

• Use a stand mixer:  We extremely advocate utilizing a Kitchen Help, however any model will do. A stand mixer is greatest as a result of it’s constant and your arm received’t get drained.
• Don’t have graham cracker crumbs? To make the crumbs, pulse the graham crackers within the meals processor till they’re a tremendous crumb – about 30-45 seconds. 

• Make sure that your cream cheese is softened: Beginning with softened cream cheese will be sure that your filling is creamy with no clumps!

Don’t Skip These Suggestions!

• Ensure your cream cheese and eggs are room temperature.
• Don’t over combine your batter.
• Don’t skip the 1 hour cooling down within the oven.

What You Want for Greek Yogurt Cheesecake

There are 3 parts of this Greek yogurt cheesecake — the crust, the filling and the raspberry sauce. Let’s see what you want:

Crust

• Graham cracker crumbs
• Melted butter 
• Vanilla extract

Raspberry Sauce

• Contemporary raspberries
• Water
• Honey 
• Vanilla 
• Pinch of salt 
• Cornstarch

Filling

• Full fats cream cheese
• Plain Greek yogurt 
• Honey 
• Vanilla extract
• Massive eggs 

easy

spring kind pan

At all times have your cabinets stocked with a spring kind pan for cheesecake making!

How one can Make Greek Yogurt Cheesecake

Needn’t be intimidated by the longer directions for this Greek yogurt cheesecake recipe! We’ve cut up up the steps into 3 elements: the crust, the filling and the raspberry topping.

1. Prep and preheat: First, preheat the oven to 350ºF and grease a 9-inch springform pan. 
2. Make Graham Cracker Crumbs: Place the graham crackers right into a high-speed meals processor and course of till graham cracker crumbs are fashioned. Measure out 3 cups after which place again into the meals processor. Add the melted butter and vanilla into the meals processor and pulse till a crumble has fashioned — this will probably be your cheesecake crust!
3. Kind Crust: Pour the graham cracker combination into the springform pan and use a spatula or a measuring cup to kind a crust. Attempt to press the crust down after which up the perimeters of the pan about ½ inch so the graham cracker crust can maintain the cheesecake filling. 
4. Bake Crust: Bake the graham cracker crust for five minutes at 350ºF after which take away and put aside to chill. 

1. Warmth Raspberries: Put together the raspberry sauce by putting the contemporary raspberries, ¼ cup water, and 1 tablespoon of honey right into a small saucepan. Stir every little thing collectively over medium/excessive warmth and produce to a boil. 
2. Smash Raspberries: When the water has boiled, flip the warmth to low and smash the raspberries down with a picket spoon making a jam. 
3. Add Vanilla: Add the vanilla and pinch of salt to the pot and stir. Then let the combination simmer for five minutes. 
4. Add Cornstarch: Subsequent, dissolve the cornstarch into the remaining ¼ cup of water in order that there aren’t any cornstarch lumps.  Add the cornstarch combination to the sauce pan and blend (the combination ought to start to thicken as you stir). 
5. Let Simmer: Let the combination simmer over low warmth for one more 5 minutes. This may scent completely DELICIOUS 😀
6. Sieve Sauce: Take away the raspberry sauce from warmth and pour the sauce via a tremendous mesh strainer catching the seeds within the strainer and permitting a clean raspberry sauce to be caught in a bowl.
7. Set Apart: Set the raspberry sauce apart and discard the seeds. 

Put together Water Tub

Place a roasting pan or baking sheet with sides into the oven and fill with about 1-2 inches of water. The pan will warmth and the water will come to temperature whilst you make the cheesecake filling. 

Make Cream Cheese Combination

1. Make Cream Cheese Combination: Put together the cheesecake filling by putting the softened cream cheese right into a stand mixer and blend on medium pace till the cream cheese is totally clean. Scrape the perimeters of the bowl after which add the Greek yogurt, honey, and vanilla to the cream cheese. Combine on medium/excessive pace till the combination is mild and fluffy. Lastly, scrape the perimeters of the bowl one final time and ensure that the entire substances are mixed. Be happy to style check 😀
2. Add Eggs: Add one egg at a time to the cream cheese combination beating over low pace. When every egg has been simply integrated into the combination you add the following egg. Once you add the third egg, flip the mixer off when it’s blended into the batter.
3. Wrap Springform Pan: Put together the cheesecake by first wrapping the springform pan with aluminum foil. Why? You do that step to maintain water from leaking into the underside of your pan when your cheesecake is baking within the water tub within the oven. 
4. Pour Cheesecake Filling over Crust: Then, pour the cheesecake filling into the springform pan. Professional tip: Shake the pan to make sure the filling is evenly distributed. 
5. Drizzle & Swirl Raspberry Sauce: Put aside ¼ cup of the raspberry sauce for later after which drizzle the remainder of the raspberry sauce over the cheesecake in a checkerboard-like design. Use a toothpick to swirl the cheesecake and sauce collectively right into a enjoyable swirl design. Have enjoyable with this!

How lengthy do you bake Greek yogurt cheesecake?

Place the springform pan into the water tub within the oven and bake for 60 minutes. 

How can I inform if it’s finished? When the cheesecake is finished there will probably be a slight jiggle to the cheesecake but it surely received’t be liquid-y. 

As soon as your cheesecake is finished baking do these 3 issues…

Cool Cheesecake within the Oven

Flip the warmth off in your oven and crack the oven door in order that the cheesecake can cool slowly with the oven (about 60 minutes). This may make sure you received’t find yourself with a crack on high of the cheesecake! 

Let Set in Fridge

Take away cheesecake from the oven and take away the tin foil from the springform pan., after which place within the fridge to set for at the very least 1 hour. 

Drizzle & Take pleasure in

Take away the cheesecake from the fridge, take off the perimeters of the springform pan and serve every slice with a drizzle of the leftover raspberry sauce. 

Toppings for Greek Yogurt Cheesecake

We love topping this wholesome cheesecake with MORE raspberry drizzle!

Different topping concepts:

• Whipped cream
• Contemporary berries
• Chocolate syrup
• Caramel drizzle

To retailer this Greek yogurt cheesecake, cowl the it with plastic wrap proper within the spring kind pan, and place it within the fridge for as much as 7 days.

Freezing a cheesecake could be very easy! In the event you’d wish to freeze your wholesome cheesecake for later, let the cheesecake cool fully in a spring-form pan. Wrap the cheesecake (and springform pan) in plastic wrap and place it within the freezer for as much as 3 months.