Making a pie crust from scratch can appear daunting, however with a bit observe, it is really fairly easy! The important thing to a scrumptious pie crust is the suitable mixture of components and strategies. This is a primary recipe to get you began:
Women and gents, that is my new favourite pie crust recipe and shall be my go-to pie crust recipe to any extent further. It comes from none aside from Ina Garten, my favourite Meals Community Chef. Her new cookbook comes out in September and Meals Community has been exhibiting her new reveals on Sunday mornings. I even made her Blueberry pie tonight and had a bit of that earlier than dinner. Dessert all the time comes first.
You probably have a meals processor, pie crust is tremendous straightforward to make. In case you do not personal a meals processor you need to use a type of pastry cutters and your palms to kind the dough. The one factor I modified about this recipe was to go away out the Crisco that the recipe referred to as for. I’ve made this recipe earlier than with simply the butter and added extra water till the dough types a ball within the meals processor. Now that I am good at making pie crust, I can give attention to pie fillings like a quiche.
In case you love Ina Garten recipes try Ina Garten’s Good Roast Rooster or Tequila Lime Rooster.
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Substances Wanted Pie Crust
- Butter – is essentially the most generally used sort of butter in baking, because it permits for extra management over the quantity of salt within the recipe.
- Flour – is a sort of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for a wide range of recipes, together with bread, truffles, cookies, and pastries.
- Sugar – Or common granulated sugar, I don’t use sugar substitutes in any of my recipes but when you recognize the conversions be happy to take action
- Vegetable Shortening – Very chilly vegetable shortening. I often hold mine within the pantry however place it within the fridge a few hours earlier than making pie crust.
- See the recipe card under for a full listing of components and measurements.
Methods to make Good Pie Crust
Step 1 Minimize the butter in ½-inch cube and return it to the fridge whilst you put together the flour combination. Place the flour, sugar, and salt within the bowl of a meals processor fitted with a metal blade and pulse just a few instances to combine.
Step 2 Add the butter and shortening. Pulse 8 to 12 instances, till the butter is the dimensions of peas. With the machine working, pour the ice water down the feed tube and pulse the machine till the dough begins to kind a ball. Dump out onto a floured board and roll right into a ball. Wrap in plastic wrap and refrigerate for half-hour.
Minimize the dough in half. Roll each bit on a well-floured board right into a circle not less than 1 inch bigger than the pie pan, rolling from the middle to the sting, turning and flouring the dough so it does not keep on with the board. (It is best to see bits of butter within the dough.)
Step 3 Fold the dough in half, ease it into the pie pan with out stretching in any respect, and unfold to suit the pan. With a small sharp paring knife, minimize the dough 1 inch bigger round than the pan. Fold the sting below and crimp the sting with both your fingers or the tines of a fork.
Gear Wanted for Pie Crust
Listed below are some helpful kitchen instruments that can make it easier to get via the method sooner. Only a pleasant reminder that a few of these aren’t obligatory and there are all the time different methods of getting the recipe performed. All hyperlinks will open up in a brand new window by way of Amazon.
Meals Processor – Hamilton Seaside Meals Processor and Vegetable Processor (10 Cups)
Rolling Pin – Faber Ware Traditional Wooden Rolling Pin
Can I make pie crust forward of time?
If you wish to get forward of your self on the prep work for Thanksgiving you can also make this pie crust forward of time and freeze it. Simply defrost it earlier than able to bake. Pie crust is a superb keeper within the freezer. Wrap the dough tightly in plastic wrap or retailer in freezer baggage.
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Good Pie Crust Ina Garten
Prep Time: 20min
Complete Time: 50min
Yield: 2 (10″ crusts) 1x
Class: Simple
Technique: Combine
Delicacies: American
Description
Women and gents, that is my new favourite pie crust recipe and shall be my go-to pie crust recipe to any extent further.
- 12 tablespoons (1 ½ sticks) very chilly unsalted butter
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- ⅓ cup very chilly vegetable shortening, similar to Crisco
- ½ cup ice water
Directions
- Minimize the butter in ½-inch cube and return it to the fridge whilst you put together the flour combination. Place the flour, sugar, and salt within the bowl of a meals processor fitted with a metal blade and pulse just a few instances to combine. Add the butter and shortening. Pulse 8 to 12 instances, till the butter is the dimensions of peas. With the machine working, pour the ice water down the feed tube and pulse the machine till the dough begins to kind a ball. Dump out onto a floured board and roll right into a ball. Wrap in plastic wrap and refrigerate for half-hour.
- Minimize the dough in half. Roll each bit on a well-floured board right into a circle not less than 1 inch bigger than the pie pan, rolling from the middle to the sting, turning and flouring the dough so it doesnt keep on with the board. (It is best to see bits of butter within the dough.) Fold the dough in half, ease it into the pie pan with out stretching in any respect, and unfold to suit the pan. With a small sharp paring knife, minimize the dough 1 inch bigger round than the pan. Fold the sting below and crimp the sting with both your fingers or the tines of a fork.
Notes
This recipe is instantly from her cookbook.
