Eggnog flavored cookies are the proper Vacation cookie to make in case you love Eggnog. They’re smooth and chewy and the frosting has a touch of Rum extract.
Eggnog doesn’t promote year-round so in case you’re a fan of it drink it up whereas it lasts! There are many issues you are able to do with Eggnog in case you get sick of consuming it. Add some eggnog to a latte or swap eggnog for milk in baking. Make muffins, pancakes, waffles, cupcakes, and even make ice cream with it.
Attempting to make selfmade eggnog is enjoyable as effectively.
What Substances do I would like?
On this part, yow will discover substitutes or options for sure elements. I additionally will try to record out what the elements’ objective is for.
Dry – Flour, salt, baking powder
Spices – nutmeg, cinnamon, sugar
Moist Substances – butter (softened), egg yolks (room temperature), vanilla, and Eggnog, Rum (Spiced Rum)
make Eggnog Cookies
To print the total recipe please see the recipe card beneath.
Preheat the oven to 300 levels F. Line two baking sheets with parchment paper; put aside.
In a big bowl, whisk collectively flour, salt, baking powder, cinnamon, and nutmeg; put aside.
Within the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar at medium pace till gentle and fluffy. Scrape down the edges of the bowl with a rubber spatula. Add the egg yolks and vanilla; beat at medium pace till mixed. Add the eggnog and rum; beat at medium pace till mixed. Add the dry elements and beat at low pace till simply mixed, scraping down the bowl as wanted.
Drop by rounded tablespoons of dough onto the ready baking sheets, leaving about 3 inches between the cookies. Bake for 20 to 22 minutes. Permit to chill on the sheets for two minutes, then switch to wire cooling racks to chill utterly earlier than frosting.
To make the frosting: within the bowl of a stand mixer fitted with the paddle attachment, beat butter, eggnog, rum, and powdered sugar till gentle and fluffy. Add extra eggnog if wanted to achieve the specified consistency. After cookies are utterly cool, ice them with a small spatula or butter knife and sprinkle with floor nutmeg.
Different Recipes to Strive
3 Ingredient Fudge Pop
Oreo Ice Cream Cake
Wholesome 3 Ingredient Chocolate Muffins
Chocolate Peanut Butter Fudge
If you happen to’ve tried this Eggnog cookie or some other recipe on the positioning, let me know within the remark part the way it turned out. Snap an image and add it to share on Pinterest
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EggNog Cookies
Prep Time: 20 min
Prepare dinner Time: 20-25 min
Whole Time: 45min
Yield: 32 1x
Class: Medium
Technique: Bake
Delicacies: American
Description
Eggnog flavored cookies are the proper Vacation cookie to make in case you love Eggnog. They’re smooth and chewy and the frosting has a touch of Rum extract.
- For the Cookies:
- 2 ¼ cups all objective flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon floor nutmeg
- ¾ teaspoon cinnamon
- 1 ¼ cups granulated sugar
- ¾ cup unsalted butter, barely softened
- 2 egg yolks
- 1 teaspoon vanilla
- ½ cup eggnog
- 1–2 tablespoons Rum (elective)
- For the Eggnog Buttercream:
- ¼ cup softened butter or margarine
- ⅓ cup business eggnog
- 1–2 teaspoons Rum (elective)
- 3 cup confectioners’ sugar
- floor nutmeg for sprinkling
Directions
- Preheat the oven to 300 levels F. Line two baking sheets with parchment paper; put aside.
- In a big bowl, whisk collectively flour, salt, baking powder, cinnamon, and nutmeg; put aside.
- Within the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar at medium pace till gentle and fluffy. Scrape down the edges of the bowl with a rubber spatula. Add the egg yolks and vanilla; beat at medium pace till mixed. Add the eggnog and rum; beat at medium pace till mixed. Add the dry elements and beat at low pace till simply mixed, scraping down the bowl as wanted.
- Drop by rounded tablespoons of dough onto the ready baking sheets, leaving about 3 inches between the cookies. Bake for 20 to 22 minutes. Permit to chill on the sheets for two minutes, then switch to wire cooling racks to chill utterly earlier than frosting.
- To make the frosting: within the bowl of a stand mixer fitted with the paddle attachment, beat butter, eggnog, rum, and powdered sugar till gentle and fluffy. Add extra eggnog if wanted to achieve the specified consistency. After cookies are utterly cool, ice them with a small spatula or butter knife and sprinkle with floor nutmeg.
Diet
- Serving Dimension: 1 cookie
- Energy: 160
- Sugar: 20g
- Sodium: 37mg
- Fats: 5g
- Saturated Fats: 3g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
