Gluten Free Snickerdoodles – Mushy, Candy, Chewy, and Scrumptious!

December 4, 2024

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These mushy and chewy cinnamon gluten free snickerdoodles will shortly grow to be your favourite vacation cookie recipe!

The very best gluten free snickerdoodles

With a fluffy cookie base and candy cinnamon sugar coating, you’ll fall additional and additional in love with every irresistible chunk.

The cookies are gluten free and grain free, and nobody will ever guess!

Serve them on a vacation cookie tray at your subsequent Thanksgiving gathering or Christmas celebration. Or make a big batch to maintain all to your self.

These thick cinnamon sugar snickerdoodles style nearly too good to share.

Additionally do that gluten free Crustless Pumpkin Pie

In style gluten free cookies

With no wheat flour and no eggs to weigh them down, sugary selfmade snickerdoodles will put Pillsbury to disgrace.

The gluten free vegan cookies can be wheat free, dairy free, low carb, paleo, egg free, added sugar free, and keto pleasant.

Amongst all of the chocolate chip cookies, peanut butter cookies, and sugar cookies, these gluten free snickerdoodles are a visitor favourite and at all times among the many first to go.

Each time I convey them to an occasion, individuals ask me for the recipe!

Nonetheless craving cookies? Make Wholesome Chocolate Chip Cookies

Gluten free snickerdoodle cookie elements

The recipe requires almond flour or almond meal, powdered sugar or a sugar free various, butter or coconut oil, pure vanilla extract, salt, baking soda, water, and cinnamon sugar for the basic snickerdoodle coating.

Almond flour – As an alternative of wheat flour, the bottom of this recipe could be both almond flour or nice almond meal for flourless snickerdoodles.

When you would relatively use gluten free all function flour to make a nut free model, do that award successful recipe for Vegan Snickerdoodles.

I don’t advocate substituting coconut flour, cassava flour, or brown rice flour right here, as a result of the outcomes shall be fully totally different.

Spices – Floor cinnamon within the coating provides these cookies their scrumptious cinnamon sugar snickerdoodle taste.

A pinch of salt balances out the sweetness, and baking soda makes the cookies completely gentle and chewy.

Sugar – Use powdered sugar or unrefined powdered coconut sugar.

Or for low carb and keto snickerdoodles with only one internet carb every, use a powdered sweetener with out sugar. Erythritol or a monk fruit mix work effectively.

I’ve not tried swapping out the powdered sugar for pure maple syrup or honey. When you want to experiment, let me know the way it goes.

Vanilla – You will need to purchase pure vanilla extract for the very best style.

Keep away from something that claims imitation vanilla on the bundle label to make sure your completed product doesn’t style synthetic.

Fats supply – You should utilize full fats butter, plant based mostly butter, or coconut oil on this gluten free cookie recipe.

Coconut oil imparts a beautiful slight coconut taste. Go along with the butter or vegan butter choice if you do not need this style.

The butter or oil works greatest whether it is absolutely melted earlier than mixing with the opposite cookie elements.

Step-by-step recipe video

Above, watch the gluten free snickerdoodle recipe video

Easy methods to make gluten free snickerdoodles

The first step is to preheat your oven to 325 levels Fahrenheit.

Soften the butter or coconut oil, then mix it with the almond flour, powdered sugar, salt, baking soda, pure vanilla extract, and water in a big mixing bowl.

Stir all elements to kind a snickerdoodle cookie dough.

Because the recipe has no gluten, you do not want to fret about over stirring the batter.

Kind balls with a spoon or cookie scoop, then flatten into spherical cookie shapes together with your arms. When you want, you should utilize cookie cutters to make cutout shapes as a substitute.

In a cereal sized bowl, stir the cinnamon and granulated sugar till effectively blended.

Dip every unbaked cookie absolutely into the cinnamon sugar coating with a spoon.

Place the gluten free treats on a baking sheet, and bake on the middle rack of the preheated oven for twelve minutes.

Let the recipe cool for no less than ten minutes earlier than dealing with. They’ll agency up significantly in the course of the cooling course of.

Retailer leftover cookies in a lined container on the counter or within the fridge for as much as 5 days. You may as well freeze the cookies for no less than three months.

Recipe Tip: Add a scoop of retailer purchased or Coconut Ice Cream in between two cookies to create your personal selfmade cinnamon gluten free ice cream sandwich.

Taste variations

Pumpkin pie: To make pumpkin snickerdoodles, substitute the water within the recipe beneath with two tablespoons of canned pumpkin puree.

Add a fourth teaspoon of floor pumpkin pie spice to the cinnamon coating.

Chocolate chip: This one is simple. Merely throw in a handful of mini chocolate chips whenever you stir collectively the dry elements.

Cheesecake: Freeze twelve to 14 teaspoon dimension quantities of cream cheese or cream cheese frosting on a parchment lined plate.

Press certainly one of these small balls into every bit of cookie dough earlier than forming the cookie across the frozen cream cheese.

Baking time and temperature stay the identical as for the non stuffed model.

Peanut butter: Swap out the butter or coconut oil for a fourth cup of softened peanut butter. You should utilize almond butter or cashew butter if most well-liked.

On my listing of concepts to strive is utilizing peanut flour as a substitute of almond flour on this recipe. When you make this model earlier than I do, please let me understand how your outcomes end up.

Caramel apple: Substitute an equal quantity of applesauce for the water.

Simply earlier than baking, press a salted caramel into the middle of every cookie dough ball.

Sugar cookies: In order for you plain gluten free sugar cookies as a substitute of snickerdoodles, simply omit the cinnamon sugar coating.

Take pleasure in your cookies unfrosted and scorching from the oven. Or embellish them with frosting, royal icing, raspberry jam and powdered sugar, edible glitter, or sprinkles.