This fig rooster is a tasty dish with candy fig jam and tender rooster. Simple to make and excellent for a weeknight meal. Benefit from the juicy rooster and the burst of fruity taste from the jam!
This fig rooster dish is bursting with taste! It’s such a straightforward technique to elevate the flavour of rooster.
Figs are a fruit that’s usually ignored in cooking, however they will add a scrumptious and distinctive taste to any recipe. Rooster is a flexible protein that may be cooked in many alternative methods. Once you mix figs and rooster, you get a dish that’s each flavorful and satisfying!
This one skillet recipe is nice for the entire household! Make it for busy weeknights, weekend dinner events, or for meal prep. For extra nice concepts, take a look at our Rooster Recipes and our Excessive Protein Meal Prep Concepts!
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Why You’ll Love This Recipe
There are various the explanation why you’ll love this fig rooster recipe.
- First, it’s straightforward to make. You solely want a number of easy components that you simply in all probability have already got in your pantry.
- As well as, this recipe is scrumptious. The fig jam provides a sweetness and tartness to the rooster that’s merely irresistible.
- It’s wholesome. Rooster is a lean protein supply, and figs are a very good supply of fiber and antioxidants.
- Every part is cooked collectively in a single skillet.
- Pair this dinner with any aspect dish! We love our crispy potato wedges and our smashed candy potatoes.
- Make this for dinner on a busy weeknight or for pals on the weekend.
- The rooster and sauce reheat properly! Nice for meal prep.
Components & Substitutes
Scroll all the way down to the recipe card for the total fig rooster recipe.
For the perfect texture and taste, use boneless rooster thighs. For those who solely have bone-in rooster, cooking occasions may have to extend. Rooster breasts can be utilized as properly.
Fig jam provides a pure sweetness. Select jam with none added sugar if potential.
A bit olive oil helps prepare dinner the rooster. We additionally love avocado oil and butter.
Balsamic vinegar provides a scrumptious tartness.
Use rooster broth for extra taste. In any other case, be at liberty to make use of water.
Minced garlic provides a tasty garlicky taste! For those who solely have garlic powder, that works too.
Dijon mustard is extremely really useful for added taste.
Lastly, season with salt and pepper.
Style & Texture
The style of this fig rooster is exclusive and flavorful. The sweetness of the figs enhances the savory taste of the rooster. The figs additionally add a contact of tartness that balances out the sweetness.
The feel of the rooster is tender and juicy. The fig jam provides a burst of taste and a contact of sweetness to every chunk.
How you can Make
Step 1
First, pat the rooster thighs dry with a paper towel, then season them generously with salt and pepper on either side.
Step 2
Warmth olive oil in a big skillet over medium-high warmth. As soon as the oil is scorching, add the rooster thighs skin-side down. Sear for 5-7 minutes till the pores and skin is golden and crispy. Flip the rooster and prepare dinner for one more 3-4 minutes on the opposite aspect.
Step 3
In a small bowl, mix the fig jam, balsamic vinegar, rooster broth, and minced garlic.
Step 4
Spoon this combination excessive of the rooster thighs.
Step 5
Scale back the warmth to low, cowl the skillet, and let the rooster simmer within the fig sauce for about 20-25 minutes, or till the rooster is cooked by (inside temperature ought to attain 165°F/75°C).
Step 6
As soon as cooked, take away the rooster from the skillet. If the sauce is just too skinny, let it simmer uncovered for an extra 5 minutes to thicken. Lastly, serve the fig rooster thighs topped with the fig sauce.
Knowledgeable Ideas for Success
Listed here are a number of knowledgeable ideas and methods that will help you make the right fig rooster.
Use boneless skinless rooster thighs for the perfect taste. We a lot desire these to rooster breasts.
Use fig jam with out added sugar. Figs are naturally candy sufficient.
Don’t overcook the rooster. Overcooked rooster can be dry and difficult.
Use a meat thermometer to measure the rooster internally.
Taste Variations & Add-Ins
There are various alternative ways to taste this fig rooster recipe.
You may add a pinch of pink pepper flakes for a little bit spice. You may also add a tablespoon of honey or maple syrup for a contact of sweetness.
Another taste variations and add-ins embody:
A sprinkle of goat cheese
A drizzle of balsamic glaze
A handful of chopped walnuts or almonds
How you can Serve & Retailer
This fig rooster is scrumptious served with a aspect of brown rice or quinoa. You may also serve it with a salad or roasted greens.
Retailer any leftovers within the fridge for as much as 3 days.
Incessantly Requested Questions (FAQs)
Sure, you should use dried figs. Simply you’ll want to rehydrate them earlier than utilizing them within the recipe.
Sure, you should use boneless, skinless rooster breasts. Nevertheless, I desire to make use of bone-in, skin-on rooster breasts as a result of they’re extra flavorful.
Sure, you can also make this recipe forward of time. Simply prepare dinner the rooster after which retailer it within the fridge till you’re able to serve it.
Gear Wanted
Giant Nonstick Skillet: This huge pan is nice for cooking fig rooster!
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