This cozy Tomato-Tortellini Soup is a straightforward and satisfying choice for cold evenings. The recipe is from one among my favourite Weight Loss Success Tales, cookbook author Pam Anderson and her great e book, The Excellent Recipe for Dropping Weight and Consuming Nice (affiliate hyperlink).
It combines pantry recipe staples like crushed tomatoes, hen broth, and Italian seasoning with dried tortellini and recent spinach for a comforting, hearty meal. Fast to organize and filled with taste, it’s a must-try for anybody craving a straightforward home made soup.
How Many Energy and WeightWatchers Factors on this Fast & Tasty Tomato Tortellini Soup?
In response to my calculations, every serving has 167 energy and 5 WW Factors. To see your WW Factors for this recipe and monitor it within the WW app, Click on right here! (You should be logged into the WW app in your smartphone or pill.)
Recipe Elements
Olive oil – A staple of Italian cooking, this wholesome oil provides a refined richness and helps sauté the garlic and spices, bringing out their flavors.
Minced garlic – Fragrant and savory, garlic provides depth and heat to the soup, forming a flavorful base. Although recent garlic is greatest, I typically substitute jarred after I’m brief on time. I additionally like to substitute dry roasted granulated garlic after I don’t have recent or jarred garlic.
Italian seasoning – A mix of herbs like basil, oregano, and thyme that provides the soup a basic Italian taste.
Canned crushed tomatoes – The guts of the soup, these present a tangy, barely candy tomato base with a easy texture. Use fire-roasted canned tomatoes for a smoky depth of taste.
Rooster broth – Creates a wealthy and savory liquid base, balancing the acidity of the tomatoes and enhancing the soup’s taste. I take advantage of jarred Higher Than Bouillon to make my hen broth. Use vegetable broth (affiliate hyperlink) as a substitute of hen broth for a vegetarian-friendly model.
Baking soda – A small however very important addition to neutralize the acidity of the tomatoes, making a mellower taste and creamier consistency.
Dried cheese and spinach tortellini – A key part of this recipe these dried stuffed pasta items make the soup hearty and satisfying, with a pop of tacky and spinach-filled goodness. You’ll discover them with the opposite dried pastas in your grocer’s cabinets. Substitute mini ravioli or gnocchi for various twist.
Prewashed spinach – A recent, nutrient-packed addition that wilts fantastically into the soup, including colour, texture, and earthy taste. I generally substitute defrosted effectively drained frozen spinach after I don’t have recent available.
Methods to Make Tomato Spinach Tortellini Soup
Step 1: Collect and prep your components.
Step 2: In a soup pot or Dutch oven, warmth the oil and minced garlic over medium warmth till the garlic simply begins to sizzle. (I used my Ninja Potential Multi Cooker (affiliate hyperlink).
Step 3: Add the Italian seasoning, tomatoes, broth and baking soda. Carry combination to a boil.
Step 4: Add the tortellini and return to a boil, then cut back the warmth to low and simmer, partially lined, till the the tortellini are nearly tender. This could take about 10 minutes.
Step 5: Add the spinach and simmer till the tortellini is tender and the spinach has wilted. This could take 2 to three extra minutes. Add salt and pepper to style. Serve with a sprinkle of freshly grated Parmesan cheese if desired.
Recipe Notes & Variations
Tasty additions to this soup would possibly embody:
- White Beans: Stir in a can of rinsed and drained cannellini or navy beans for added fiber and protein.
- Cooked Rooster or Sausage: Add shredded rotisserie hen or sliced cooked Italian sausage for a heartier soup. (I like so as to add slices of Aidell’s cooked Italian hen sausage.)
- Carrots and Celery: Sauté finely chopped carrots and celery with the garlic for a richer base.
- Zucchini or Mushrooms: Add diced zucchini or mushrooms for further texture and taste.
Serving Strategies
I wish to serve this easy scrumptious soup with a sprinkling of freshly grated Parmesan cheese and a pinch of crushed crimson pepper flakes.
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Collect and prep your components.
- In a soup pot or Dutch oven, warmth the oil and minced garlic over medium warmth till the garlic simply begins to sizzle. (I used my Ninja Potential Multi Cooker (affiliate hyperlink).)
Add the Italian seasoning, tomatoes, broth and baking soda. Carry combination to a boil.
Add the tortellini and return to a boil, then cut back the warmth to low and simmer, partially lined, till the the tortellini are nearly tender. This could take about 10 minutes.
Add the spinach and simmer till the tortellini is tender and the spinach has wilted. This could take 2 to three extra minutes.
Add salt and pepper to style. Serve with a sprinkle of freshly grated Parmesan cheese if desired.
Serving: 1.3cups, Energy: 167kcal, Carbohydrates: 26g, Fats: 1.5g, Fiber: 2.8g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Recipe supply: The Excellent Recipe for Dropping Weight & Consuming Nice (affiliate hyperlink) by Pam Anderson
A notice about WW Factors
When you’re following Weight Watchers, all of the recipes right here on Easy Nourished Residing have been up to date for the brand new WW program, with factors displayed within the recipe card. The Examine the WW Factors hyperlink within the recipe card takes you to the Weight Watchers App the place you may edit it utilizing the WW recipe builder or add it to your day.
(Have to be logged into WW account on a cellular gadget, similar to smartphone or pill).
