Simple Crispy No-Bake Chocolate Cornflake Clusters are completely portion-controlled and a delightfully enjoyable solution to fulfill a chocolate craving. With only a handful of widespread components, you may assemble these chocolate sweet clusters very quickly.
You possibly can even soften the chocolate within the microwave (affiliate hyperlink), so there’s no must even to activate the range or oven!
How Many Energy and WW Factors in Crispy Chocolate Corn Flake Clusters?
In response to my calculations, every chocolate sweet cluster has simply 68 energy.
To see your WW Factors for this recipe, click on right here to trace it within the WW App!
(You should be logged into WW in your smartphone or pill.)
Recipe Elements
- Corn Flakes
- Milk chocolate chips (I used Ghirardelli milk chocolate flavored melting wafers)
- Darkish chocolate chips (I used Ghirardelli darkish chocolate flavored melting wafers)
- Dried cranberries
Methods to Make Crispy Corn Flake Clusters, Step-by-Step
Step 1: Collect and put together all components.
Step 2: Add the cornflakes to a medium bowl and put aside. Line two baking sheets with parchment paper or silicone liners and put aside.
Step 3: Add the chocolate chips (or chocolate melting wafers) to a microwave (affiliate hyperlink)-safe bowl and warmth on HIGH for 30 seconds. Take away bowl and stir chocolate. Proceed heating (in 30 second increments) after which stirring the chocolate, simply till melted – being cautious to not scorch the chocolate.
Step 4: Pour the melted chocolate over the cornflakes.
Utilizing a rubber spatula (affiliate hyperlink), rigorously fold the chocolate and cornflakes collectively till the cornflakes are utterly coated with chocolate. Remember to work rapidly because the chocolate will slowly start to harden.
Step 5: Fold within the cranberries, being cautious to not crush the cornflakes.
Step 6: Working rapidly with two medium spoons, drop mounds of chocolate clusters (about 1-2 tablespoons in dimension) on the ready baking sheets. Put aside and maintain at room temperature till chocolate is totally and hardened.
Step 7: Gently take away the clusters from the sheet pans and serve.
Step 8: Retailer any leftover chocolate clusters in an hermetic container.
Recipe Notes
The unique recipe requires a mix of bittersweet chocolate and milk chocolate for coating these crispy clusters. I actually just like the style and texture of Ghirardelli’s chocolate melting wafers, so I used a mix of darkish chocolate and milk chocolate. However for those who choose, you need to use all milk chocolate or all darkish chocolate.
Extra concepts for mix-ins embrace: raisins, chopped dried apricots, dried cherries, chopped walnuts, chopped almonds or peanuts.
You might even add slightly peanut butter or almond butter when melting the chocolate to make Crispy Peanut Butter Chocolate Clusters.
Bear in mind to regulate your WW Factors accordingly when making any ingredient substitutions.
Serving Options
These No Bake Chocolate Cornflake Crisps make great hostess presents or a easy addition to any dessert desk. A delightfully gentle and chocolaty ending to any meal.
I like the they’re kid-approved and very easy to make!
Methods to Use Leftovers
Any leftover Chocolate Clusters could be retailer in an hermetic container at room temperature. If you’re in a scorching or humid local weather, they could have to be refrigerated so that they don’t soften.
Are You Prepared To Firmly Plant Your self
On The Path To Lasting Weight Loss Success?
If you happen to’ve made this Low Calorie Crispy Chocolate Cornflake Clusters, please give the recipe a star score under and depart a remark letting me understand how you appreciated it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the newest updates.
Forestall your display from going darkish
-
Collect and put together all components.
-
Add the cornflakes to a medium bowl and put aside. Line two baking sheets with parchment paper or silicone liners and put aside.
-
Add the chocolate chips (or chocolate melting wafers) to a microwave-safe bowl and warmth on HIGH for 30 seconds. Take away bowl and stir chocolate. Proceed heating (in 30 second increments) after which stirring the chocolate, simply till melted – being cautious to not scorch the chocolate.
-
Pour the melted chocolate over the cornflakes. Utilizing a rubber spatula (affiliate hyperlink), rigorously fold the chocolate and cornflakes collectively till the cornflakes are utterly coated with chocolate. Remember to work rapidly because the chocolate will slowly start to harden.
-
Fold within the cranberries, being cautious to not crust the cornflakes.
-
Working rapidly with two medium spoons, drop mounds of chocolate clusters (about 1-2 tablespoons in dimension) onto the ready baking sheets. Put aside and maintain at room temperature till the chocolate is totally set and hardened.
-
Gently take away the clusters from the sheet pans and serve.
-
Retailer any leftover chocolate clusters in an hermetic container.
WW Factors: 5
Examine your WW Factors for this recipe and observe it within the WW app.
(Should be logged into WW on a smartphone or pill.)
2 Weight Watchers PointsPlus (Outdated plan)
The unique recipe requires a mix of bittersweet chocolate and milk chocolate for coating these crispy clusters. I actually just like the style and texture of Ghirardelli’s chocolate melting wafers, so I used a mix of darkish chocolate and milk chocolate. However for those who choose, you need to use all milk chocolate or all darkish chocolate.
Extra concepts for mix-ins embrace: raisins, chopped dried apricots, dried cherries, chopped walnuts, chopped almonds or peanuts.
You might even add slightly peanut butter or almond butter when melting the chocolate to make Crispy Peanut Butter Chocolate Clusters.
Bear in mind to regulate your WW Factors accordingly when making any ingredient substitutions.
Serving: 1crispy chocolate cluster, Energy: 68kcal, Carbohydrates: 10g, Protein: 1g, Fats: 3g, Saturated Fats: 2g, Polyunsaturated Fats: 0.02g, Monounsaturated Fats: 0.03g, Ldl cholesterol: 0.04mg, Sodium: 24mg, Potassium: 51mg, Fiber: 0.3g, Sugar: 6g, Vitamin A: 47IU, Vitamin C: 1mg, Calcium: 18mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Recipe supply: Ina Garten’s Make It Forward: A Barefoot Contessa Cookbook (affiliate hyperlink)
A word about WW Factors
If you happen to’re following Weight Watchers, all of the recipes right here on Easy Nourished Residing have been up to date for the brand new WW program, with factors displayed within the recipe card. The Examine the WW Factors hyperlink within the recipe card takes you to the Weight Watchers App the place you may edit it utilizing the WW recipe builder or add it to your day.
(Should be logged into WW account on a cellular machine, equivalent to smartphone or pill).
If you happen to like these Crispy Chocolate Sweet Clusters, you may also like
