This pink lentil soup recipe is cozy, flavorful, and vivid with lemon. Simple to make with easy components, it is a scrumptious, wholesome one-pot meal.
This pink lentil soup recipe is strictly what I’m craving as of late. It’s cozy and warming, however nourishing too. Blended pink lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This pink lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish pink lentil soup, which is one in every of my favourite dishes to order at Center Japanese eating places. Not like lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow colour and vivid, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This pink lentil soup is simple to make with primary pantry components. Easy, filling, and flavorful, it’s an important recipe to have in your again pocket right now of yr. I hope you adore it as a lot as I do!
Crimson Lentil Soup Components
Right here’s what you’ll have to make this pink lentil soup recipe:
- Crimson lentils, in fact! The pink lentils collapse as they cook dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils is not going to work right here. When you’ve got these, go take a look at this lentil soup recipe as an alternative!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it should you’re delicate to spice, or substitute a pinch of gentle chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will rely on how a lot liquid your lentils take up. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup containers. When you’ve got further inventory readily available, or should you’re utilizing home made vegetable broth, be at liberty to switch the water with further broth.
- Recent lemon juice – It offers the soup a scrumptious vivid end.
- Further-virgin olive oil – It provides pretty richness. Use some within the soup, and serve it with one other drizzle of oil on prime.
- Recent parsley – For garnish. You may technically skip it, however I like the freshness it provides to this easy soup. Recent cilantro can be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Methods to Make Crimson Lentil Soup
This pink lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and cook dinner till smooth, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and cook dinner for one more minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Carry to a simmer and cook dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this pink lentil soup recipe is simply partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining complete potatoes and different veggies will depart a little bit of texture.
An immersion blender is ideal for this, however you could possibly use an upright blender too. In the event you’re going that route, switch many of the soup to a blender and mix till clean. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and recent parsley.
Get pleasure from!
Recipe Ideas
- Cease mixing earlier than it’s completely clean. I prefer to mix a number of the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks offers the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I checklist a spread of water on this recipe. You might want much less or extra relying on how a lot water your lentils take up. Begin on the low finish and keep there for a thick pink lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your personal. I like this recipe as written, but it surely’s versatile. Be at liberty to make it your personal! Strive changing the cumin with floor coriander or paprika, or experiment with candy potato as an alternative of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder colour and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its vivid, tangy taste takes this recipe excessive.
What to Serve with Crimson Lentil Soup
I like to serve this pink lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers maintain properly in an hermetic container within the fridge for as much as 4 days. You may as well freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so you could have to stir in just a little water to skinny it if you reheat.
Extra Favourite Soup Recipes
In the event you love this pink lentil soup, attempt one in every of these simple soup recipes subsequent:
Crimson Lentil Soup
Serves 6
This pink lentil soup recipe is flavorful, comforting, and straightforward to make! Easy components like pink lentils, onions, cumin, and lemon juice give it a stunning creamy texture and vivid, earthy taste. Leftovers freeze properly! Vegan and gluten-free.
Stop your display from going darkish
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and several other grinds of pepper. Prepare dinner, stirring often, for 8 minutes, or till the greens are smooth.
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Stir within the potato, garlic, cumin, and cayenne and cook dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are smooth.
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Take away from the warmth and use an immersion blender to mix till principally clean. (Alternatively, mix the soup in an upright blender.) If the soup is just too thick, add the remaining 1 cup water.
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Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped recent parsley.
