Creamy Rooster Noodle Soup Is A Weight Watchers Traditional

This creamy rooster pasta soup is a hearty and comforting meal is impressed by an previous household recipe. Conventional therapeutic rooster soup goes to a different degree with the addition of mashed potatoes and cream. 

The remainder of the elements are mainly the identical as conventional rooster soup: onions, carrots, leeks, peas, pasta, corn, rooster, and broth. Right here we use two cups of skim milk, a little bit of cornstarch, and a grated potato, which can make it further creamy.

Why You Ought to Strive Creamy Rooster Noodle Soup

If you would like a soup that’s much more comforting than conventional rooster soup, do that creamy rooster soup. It may need a couple of extra Weight Watchers factors, but it surely’s effectively price it for the approaching winter days. 

The perfect half is that this soup may be saved within the freezer for a few weeks, and the end result when reheated is simply as nice. There’s nothing higher than coming dwelling exhausted and figuring out you’ve got meals that simply must be warmed up.

Moreover, you possibly can put together this soup rapidly in simply one pot, and it doesn’t require a lot care when chopping the greens. The elements are economical, by way of cash and Weight Watchers factors. And in case your coronary heart is aching, a cup of wholesome soup is at all times higher than ice cream.

Preparation time: 20 minutes

Cooking time: 35 minutes

Servings: 6

Serving dimension: 1 ½ cups (375 ml)

4 WW Factors Per Serving. You may view the recipe on the WW App right here. (WW login required.)

Components:

• 1 teaspoon olive oil (5 ml)
• 1 medium onion, finely chopped (1 cup / 150 g)
• 3 garlic cloves, minced (1 tablespoon / 9 g)
• 1 leek, white and light-weight inexperienced elements solely, thinly sliced (1 cup / 100 g)
• 2 medium carrots, one grated and one sliced into rounds (1 cup / 128 g)
• 1 medium potato, grated (1 cup / 150 g)
• 1 can entire kernel corn (15 Oz / 350 g)
• 1 can candy peas (15 Oz / 350 g)
• 1 cup raw small pasta shapes (100 g)
• 2 massive rooster breasts, diced (1 pound / 450 g)
• 4 cups low-sodium rooster broth (1liter)
• 2 cups skim milk (480 ml)
• 2 tablespoons cornstarch (16 g)
• Salt and pepper to style

Directions:

1. Saute the aromatics: Warmth the olive oil in a big pot over medium warmth. Add the finely chopped onion, minced garlic, and sliced leek. Sauté for about 5 minutes, stirring often, till the greens are softened and aromatic.
2. Add the veggies: Add the grated carrot and grated potato to the pot. Stir effectively to mix with the opposite greens and cook dinner for an extra 2-3 minutes. The grated greens will assist create a creamy texture within the soup.
3. Add the rooster: Add the diced rooster breast to the pot. Cook dinner for 5-7 minutes, stirring often, till the rooster is flippantly browned on the skin. It doesn’t have to be totally cooked at this level.
4. Add the broth: Pour within the rooster broth and convey the combination to a boil. As soon as boiling, scale back the warmth to low and let it simmer for 10 minutes. This may permit the flavors to meld and the rooster to cook dinner by.
5. Add the pasta: Add the sliced carrot rounds and the raw pasta to the pot. Stir effectively and let the soup simmer for one more 8-10 minutes, or till the pasta is al dente and the carrots are tender.
6. Make a slurry: In a separate bowl, whisk collectively the skim milk and cornstarch till clean. This may thicken the soup with out including further fats.
7. Thicken the soup: Slowly pour the milk and cornstarch combination into the pot with the corn kernels and peas, stirring always to stop lumps from forming. Improve the warmth to medium and cook dinner for an extra 3-5 minutes, or till the soup has thickened to your required consistency.
8. Style and alter: Style the soup and alter the seasoning with salt and pepper as wanted. Keep in mind that the rooster broth could already comprise some salt, so add regularly to keep away from over-salting.
9. Let it stand: Take away the pot from the warmth and let it stand for five minutes earlier than serving.
10. Garnish and serve: Ladle the creamy pasta rooster soup into bowls and serve sizzling. You may garnish with contemporary herbs like parsley or a sprinkle of grated Parmesan cheese if desired.

Take pleasure in your comforting and creamy pasta rooster soup! This recipe is ideal for chilly days or whenever you want a nurturing meal. Bear in mind, you possibly can retailer leftovers within the fridge for as much as 3 days or freeze for as much as 2 weeks for future meals.

Variations and Substitutions

1. I typically make this soup with turkey. The perfect half is that you need to use leftovers, even mashed potatoes as a substitute of grated potatoes. As I discussed above, that is my rescue soup for after I’m unhappy, exhausted, or sick.
2. One variation I at all times get pleasure from in rooster soup is including tiny items of pumpkin. These break down throughout cooking, making the broth thicker and extra yellow, which I discover extremely appetizing.
3. Moreover, you possibly can add veggies like inexperienced beans, broccoli, and different greens you want. A bag of frozen greens like these from Inexperienced Large can even come in useful in a pinch. I typically add a couple of mint leaves to this soup; they offer it a contemporary contact, and I choose it much more than cilantro.

Suggestions and Tips for Making Creamy Rooster Soup

1. Enhance taste: In case your rooster broth lacks taste, I counsel cooking it a bit longer. This permits the broth to pay attention, making it a lot tastier. It additionally makes the rooster and greens a bit extra tender, which could be very nice.
2. Thicker soup: To thicken the soup a bit extra, add some cornstarch diluted in 1 / 4 cup of water on the finish of cooking.
3. Including the milk: Add the milk solely on the finish of cooking; bear in mind to not overcook the dairy.
4. Selfmade broth: If potential, use do-it-yourself broth; it’s significantly better.