I found a really incredible model of baked ziti in 2017 after I began cooking from Colu Henry’s Again Pocket Pasta. Huge, hearty, family-style pastas are a terrific love of mine, however my baked ziti makes an attempt have been at all times simply so-so. I struggled with total cohesiveness, and the ricotta combination at all times tended to bake up just a little drier than I hoped. Colu’s approach was a game-changer. She recommends a 50/50 mix of ricotta and creme fraîche in her recipe – it retains every thing silky and wealthy, and I’ve by no means seemed again. And yep, bitter cream can even work in a pinch.
What Makes Nice Baked Ziti?
If you wish to make one of the best baked ziti, give attention to two issues: how lengthy you prepare dinner the pasta, and nailing a terrific sauce. The sauce is king right here. You wish to use good, flavorful tomatoes, and also you wish to let every thing simmer down right into a thick, chunky, vibrant purple sauce. A little bit of persistence is essential. See the sauce within the picture beneath? Preserve simmering. On the pasta entrance, keep away from over-cooking within the preliminary stage, the boil. The ziti will proceed cooking because the pasta bakes – you wish to arrive on the end line with excellent pasta. If you happen to overcook through the preliminary boil, the pasta will turn out to be too smooth and unstructured.
Baked Ziti: The Substances
- Dried ziti pasta: Use a good-quality dried pasta right here. Ziti is the namesake form to make use of, however penne is a legit various and simpler to search out tbh. For a little bit of added vitamin, discover complete wheat pastas, or pasta made with lentils or chickpeas. As I’ve talked about in earlier pasta recipes, a endlessly favourite of mine is the Monograno Felicetti Farro Penne Rigate. You may even make baked ziti gluten-free by swapping in one of many GF pastas.
- Child spinach: One be aware right here, in case your child spinach has lengthy thick stems, go forward and snap the most important offenders off. Other than that I don’t trouble chopping or fussing, however you may in the event you like.
- Canned tomatoes: Search for good-quality diced canned tomatoes. Notice that you simply’ll want each a 28-ounce *and* a 14-ounce can. I are likely to seize fire-roasted for this recipe, however you don’t must!
- Sausage: I not often purchase or prepare dinner with faux meat, however that is one recipe the place I take advantage of Inconceivable sausage for the meat part. It simply helps test all of the bins for an enormous, family-style baked ziti that everybody can get on board with. One other various is to make use of this mushroom ragù as your sauce, rather than the purple sauce with sausage posted beneath.
- Cheeses: Three cheese are in play right here. Use recent mozzarella if attainable. It’ll sometimes be in liquid, and any measurement is okay – you’ll be tearing it into smaller items. For the grated cheese Colu recommends Pecorino Romano, however in the event you are likely to maintain Parmesan readily available, go forward and use that – freshly grated. And the ricotta performs one other key roll right here, so use one you’d get pleasure from consuming straight – on a cracker or slice of toast.
- Creme fraîche: The wildcard on this baked ziti is the addition of creme fraîche. To make your individual, you may add 1 tablespoon of cultured buttermilk or yogurt to a cup of heavy cream. Stir effectively, cowl with a clear dishtowel, and permit to take a seat out in your counter for 12 hours or so, till it thickens. Refrigerate till prepared to make use of. Alternately, you should utilize bitter cream right here. It’s tangier, however in a great way!
Variations
Listed here are some favourite variations on this baked ziti that I’ve cooked over time.
- Make it Spicy: To make this baked ziti feisty and spicy, add a little bit of spicy Calabrian pepper paste (the one I purchase most known as Bomba di Calabria) to the sauce after including the spinach. Go simple, a few of these pastes are wildly spicy. But additionally go stronger than you may in any other case as a result of the sauce will probably be minimize with all that dairy. Style and alter.
- Make it Gluten Free: You can also make this recipe gluten-free through the use of GF pasta rather than conventional pasta. On the time I’m penning this the Inconceivable sausage is GF, however double test – in case you’re utilizing one other model or their product adjustments.
- Baked Ziti with Mushrooms: I do a model of this baked ziti utilizing this mushroom ragù, and it’s equally incredible. Mainly, fill a 12-inch skillet to 1/2-inch or so beneath the rim, and stir within the 5 ounces or spinach. Then proceed with the recipe as written. Mainly, don’t skimp on the quantity of sauce you’re utilizing.
- Toss in Some Wildcards: Lots of occasions when making baked ziti, I’ll toss substances in on a whim. No matter I’ve at hand. A couple of of the extra profitable additions embody the next: torn olives, numerous lemon or orange zest, additional spinach or herbs, deeply caramelized onions, goat cheese rather than half the mozzarella.
Baked Ziti: Make Forward Ideas
This recipe makes a giant pan of baked ziti. We sometimes eat half and freeze half leading to simple meals within the coming weeks. One of the simplest ways I’ve discovered to freeze baked ziti is to begin by refrigerating your baked ziti till it is extremely chilly. This makes it simple to slice into exact, particular person parts. Prepare the parts on a parchment-lined baking sheet and freeze till stable. Switch to freezer luggage for as much as 6 weeks. Reheat, coated in foil, on a baking sheet (or in baking pan), in a 375F oven till bubbly and scorching all through.
Again Pocket Pasta & Colu
Colu’s archives are a gold-mine of low elevate, fabulous meals. Within the years since Again Pocket Pasta was printed, she additionally wrote Colu Cooks: Straightforward Fancy Meals. You want somebody like Colu Henry in your life. When Again Pocket Pasta was printed, I wrote, “She’s a kind of fashionable pals who will inform you the place to attain the prettiest attire, assist you to e book one of the best journey locations, and fortunately level you towards your subsequent good learn.” She’s the queen of bringing easy type to the weeknight dinner desk and her books are brimming with informal recipes achievable with little greater than a fairly stocked pantry and a little bit of seasonal aptitude. You may observe her right here and right here.
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