Baked Ham – WellPlated.com

This glazed Baked Ham would be the crowning jewel of your vacation dinner desk. Candy and savory, all the time juicy, and cooked to caramelized perfection, it’s positive to impress your friends—however nobody will understand how simple it was to make!

Why You’ll Love This Baked Spiral Ham Recipe

• An Straightforward Vacation Meal. I really like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
• Savory, Candy, and Succulent. Ham is can be one of the scrumptious meats—it’s deeply savory, juicy, and smoky, and the normal glaze (I exploit this simple Brown Sugar Ham Glaze) caramelizes on the surface so as to add depth and sweetness. 
• Leftovers for Days. This baked ham recipe makes a lot, which implies you’ll in all probability have leftovers to make use of up—and in contrast to another varieties of leftovers (taking a look at you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.

Spiral-Minimize Baked Ham: A Primer

When you’re an previous professional with regards to cooking ham, be at liberty to skip via this part. New to creating baked spiral ham? Learn on!

• Grocery store hams normally come totally cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
• Spiral ham goes one step additional—it’s additionally lower. The distinctive spiral lower signifies that it nonetheless holds its form for that conventional presentation.
• That is handy as a result of: you don’t need to carve the ham! Simply lower alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.

The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s susceptible to over-cooking and drying out. That’s why I don’t suggest it for Crockpot Ham. It’s a double-edged sword, associates. 

Tips on how to Make Baked Ham

The Substances

• Spiral Minimize Ham. You need to use a half ham for those who’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral lower? You possibly can nonetheless cook dinner this recipe, simply add to the baking time.
• Dry White Wine. Akin to Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
• Glaze. I exploit my Straightforward Brown Sugar Ham Glaze, however you need to use your glaze of selection. Your spiral ham might also include a glaze packet; you need to use that as a substitute of constructing your personal glaze however don’t use it in addition to selfmade glaze. 

The Instructions

1. Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for a minimum of 6 hours or as much as in a single day.

2. Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.

3. Prepare dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.

4. Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes. 

5. End. Switch the baked ham to a reducing board and let it relaxation for quarter-hour (you may make Ham Gravy with the juices whilst you wait), then serve. ENJOY!

What to Serve with Baked Ham

Recipe Suggestions and Tips

• Tent, Then Un-Tent. By tenting the ham throughout many of the cooking time, you’re serving to hold that moisture from baking off so your baked ham is juicy and tender. However throughout the previous few minutes of cooking time, you need to uncover the ham so the glaze will get sticky and caramelized. When you’d like, you possibly can even broil the ham for the final minute or two of the cooking time to get the highest crispy.
• Don’t Skip the Relaxation. Despite the fact that spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate. 
• Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Gradual Cooker Ham and Bean Soup or Immediate Pot Cut up Pea Soup additional scrumptious!
• Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Complete Hen, the timer provides you with an thought of how lengthy it takes to bake ham, nevertheless it’s the temperature that may inform you exactly when it’s finished. Spiral ham ought to be cooked to 140 levels F, however you possibly can take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
• Know How A lot Ham to Make. Questioning how a lot ham to make per individual? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per individual, though some sources suggest 3/4 pound per individual. When you’re serving extra adults than youngsters, it’s possible you’ll need to go along with the larger quantity!