This simple Bacon and Corn Quiche makes a scrumptious breakfast or brunch utilizing just some substances which are simple to maintain readily available! The prep for this recipe is fast and straightforward, but it surely’s a crowd-pleaser that works equally nicely for a elaborate vacation brunch or to simply make for an informal week of breakfasts. It makes use of a pre-made pie crust and frozen corn kernels, so it comes collectively rapidly sufficient to serve anytime! I prefer to serve it with fruit at breakfast time or a aspect salad at brunch/lunch. The sweetness of the corn is ideal with the smoky, salty bacon and sharp cheddar cheese, and the flavors all come collectively in fluffy eggs and a flaky pie crust! Higher nonetheless, a slice of this Bacon and Corn Quiche is simply 189 energy or 5 WW Factors (or 6 Factors if following the diabetic Weight Watchers plan). To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!
Ingredient Notes
- Crust: I actually just like the frozen Pillsbury Common Pie Crusts as a result of they style nice in recipes and are fairly simple to seek out. In case you use a special model I like to recommend ensuring to make use of a daily (not deep dish) crust.
- Corn: I used frozen corn kernels for this recipe as a result of I all the time have them readily available in my freezer! In case you have leftover contemporary cooked corn or need to use drained canned corn I’m certain that might additionally work nice!
- Bacon: I all the time use heart lower bacon as a result of it’s only a leaner lower of standard bacon and tastes scrumptious whereas being a bit lighter. I actually just like the Oscar Mayer model, it’s constantly good!
- Shredded Cheese: I used 2% milk sharp cheddar on this recipe as a result of I believe it goes nicely with bacon and corn, however be at liberty to alter it up when you have totally different cheeses readily available!
Extra Tasty Breakfast Recipes
On the lookout for extra tasty lightened up breakfast recipes? Take a look at my Goat Cheese Prosciutto Quiche, Bacon Broccoli Quiche, Ham and Cheese Omelet Roll, Pineapple Upside Down Baked Oatmeal Singles, Three Cheese Broccoli Brunch Bake, Banana Blueberry Muffins, Sausage and Pepper Egg Bake, Final Tater Tot Breakfast Casserole, Sausage Apple Cheddar Frittata, Ham and Cheese Egg Cups, Chocolate Mocha Baked Oatmeal Singles, Ham and Cheese Hash Brown Quiche, and plenty of extra within the Breakfast part of my recipe index!
Bacon and Corn Quiche
This simple Bacon and Corn Quiche makes a scrumptious breakfast or brunch utilizing just some substances!
- 4 slices heart lower bacon, I take advantage of Oscar Mayer
- 9 inch frozen pie crust, common, not deep-dish (I take advantage of Pillsbury)
- 3 oz shredded 2% milk sharp cheddar cheese
- 1 cup frozen corn kernels
- 4 massive eggs
- ¾ cup skim milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chopped contemporary chives
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Pre-heat the oven to 425 levels. Line a heavy baking sheet with aluminum foil and put aside.
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Cook dinner the bacon in response to bundle instructions. Enable to empty on paper towels after which chop or crumble into smaller items.
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Place the frozen pie crust on the baking sheet and use strips of aluminum foil to loosely cowl the surface edges of the crust. For the reason that outer edges received’t be coated with filling, you do that in order that they received’t brown too rapidly.
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Sprinkle the shredded cheese throughout the underside of the pie crust and high with the bacon items. Sprinkle the corn kernels on high of the cheese and bacon within the pie crust.
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Place the eggs, milk, salt, pepper, and chives right into a mixing bowl and whisk collectively till overwhelmed. Pour this combination over the opposite substances within the pie crust.
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Place the baking sheet with the quiche on it into the oven and bake for quarter-hour at 425. Take away from the oven and scale back the warmth to 350 levels. Take away the strips of aluminum foil from the perimeters of the pie crust and place again within the oven. Bake for an additional 25-Half-hour or till an inserted toothpick comes out clear. Enable to chill for a couple of minutes earlier than slicing and serving. Reduce into 8 slices and serve.
WW Factors per slice: 5* (SP calculated utilizing the recipe builder on weightwatchers.com)
*or 6 Factors per slice if following the diabetic WW plan
Vitamin Data per (1 slice = 1/8th of the quiche) serving:
189 energy, 15 g carbs, 3 g sugars, 11 g fats, 5 g saturated fats, 9 g protein, 0 g fiber, 263 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
5 per (1 slice = 1/8th of the quiche) serving (P+ calculated utilizing the recipe builder on weightwatchers.com)
