Blueberry scones are a scrumptious pastry which might be excellent for breakfast or a noon snack. The scones are made with a buttery, crumbly dough that’s studded with juicy, plump blueberries.
I’ve been making an attempt to incorporate an inventory of substitutes that you need to use for those who don’t have a sure ingredient or different flavors you possibly can strive. Contemporary fruit or frozen fruit will assist maintain the scones decrease factors. Including any form of dried fruit or chocolate will make the factors skyrocket so I don’t advocate including these.
Scones are a troublesome meals to “decrease the factors” as a result of they’re principally fabricated from flour and butter. Only a reminder that it’s OK to have this stuff on WW simply have frequent sense about it and never eat a complete batch of scones all in sooner or later! Retailer them in hermetic containers to maintain them recent longer.
Should you like WW breakfast recipes please strive Caramel Free Cinnamon Rolls, Air Fryer Egg Cups, or Freezer Breakfast Sandwiches 3 Factors.
Bounce to:
Components Wanted
Right here is the essential rundown of what’s wanted for this dish. I’ve additionally included substitutes that can be utilized for those who should not have any of this stuff.
- Flour – Self Rising flour might be subbed out for all-purpose flour. Simply miss the baking powder since it’s already in self-rising flour!
- Sugar – Or common granulated sugar, I don’t use sugar substitutes in any of my recipes but when you already know the conversions be at liberty to take action
- Blueberries – Should you don’t like blueberries strive strawberries, blackberries, or chocolate chips.
- Butter – If you will discover gentle butter that’s okay to make use of as effectively.
- Buttermilk – Don’t have buttermilk? Add some lemon juice to the milk and let the milk sit for some time. Simple buttermilk!
- See the recipe card beneath for a full checklist of elements and measurements.
make Blueberry Scones
Step 1: Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Step 2: In a big bowl, whisk collectively flour, sugar, baking powder and salt.
Step 3: Combine in butter till combination is the scale of effective crumbs. Stir in buttermilk after which stir in berries.
Step 4: Form dough into 1 7-inch circle on a ready baking sheet. Reduce every circle into 8 wedges and coat with cooking spray.
Recipe Tip: You may as well whisk collectively an egg to make an egg wash. Then brush it on high of the scones. This half is optionally available.
Bake till cooked by and golden, about 20 minutes. Yields one wedge per serving. Makes 8 scones.
Greatest Baking Ideas
- Room temperature butter is vital, let it sit out on the counter for a few hours earlier than baking.
- Learn the recipe over just a few occasions earlier than baking or lookup movies to see the way it’s carried out correctly.
- Get an Oven Thermometer – Not each oven is identical. Maintain an oven thermometer inside to ensure the oven is on the correct temperature. Questioning why your cookies or baked items didn’t get carried out? This could be the explanation why.
- Don’t peek at no matter is baking within the oven! This lets out heat air.
- At all times mix the moist elements collectively in a separate bowl and the dry elements in one other bowl. Slowly incorporate them collectively.
- Have any extra baking ideas? Let me know within the feedback beneath.
Recipe FAQs
Vitamin information is calculated with the zero level meals included within the recipe. Should you’re utilizing the vitamin information to determine factors it may not be the identical as what the factors are listed within the notes part. I take advantage of the recipe builder to calculate factors. Myfitness pal for vitamin information.
This could possibly be fairly a lot of causes and listed below are just a few that I’ve come throughout.
Variety of servings
Completely different model used
Low-Fats vs Fats-Free elements
Utilizing the vitamin information calculator as a substitute of the recipe builder
The factors for the recipe will at all times be listed within the Notes part of the recipe.
Extra Recipes To Attempt
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Weight Watchers Blueberry Scones
Prep Time: 10 min
Prepare dinner Time: 20 min
Complete Time: 10 min
Yield: 8 1x
Class: Simple
Methodology: Oven
Delicacies: American
Description
I’ve been making an attempt to incorporate an inventory of substitutes that you need to use for those who don’t have a sure ingredient or different flavors you possibly can strive. Contemporary fruit or frozen fruit will assist maintain the scones decrease factors.
- 2 cups all-purpose flour
- 3 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp desk salt
- 2 Tbsp common butter, chilled and reduce into small items
- 1 cup low-fat buttermilk
- 1 cup of recent bllueberries
Directions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- In a big bowl, whisk collectively flour, sugar, baking powder and salt. Combine in butter till combination is measurement of effective crumbs. Stir in buttermilk after which stir in berries.
- Form dough into 1 7 -inch circle on ready baking sheet. Reduce every circle into 8 wedges and coat with cooking spray.
- Bake till cooked by and golden, about 20 minutes. Yields one wedge per serving.
Notes
My WW Private Factors: 7 Click on right here to see in recipe builder (should log in)
Vitamin
- Serving Dimension: 1 scone
- Energy: 121
- Fats: 2.3g
- Carbohydrates: 22.1g
- Fiber: 0.9g
- Protein: 2.9g
