Banana Pudding Cake is a scrumptious dessert that mixes the basic flavors of banana pudding with a moist and tender cake. To make this cake, you have to ripe bananas, vanilla pudding combine and vanilla wafers.
Do you guys ever watch Trisha Yearwood on Meals Community? I’ve made fairly just a few of her recipes. Her Hen Tortilla Soup, Hen Tortilla Casserole, and Miss Mickey’s Peanut Butter Balls. All of those recipes have been tremendous good and very fashionable on this web site. They type of over play her episodes on Meals Community so much and I’m glad she lastly has a brand new season out with all new recipes.
In the event you like Trisha Yearwood recipes strive Hen Tortilla Soup, Hen Tortilla Casserole, or Cowboy Lasagna.
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Why You Will Like This Recipe
This banana cake is tremendous moist and as a substitute of flour, it makes use of very finely floor up vanilla wafer cookies. In the event you haven’t tried this technique but, you have to! The cake doesn’t have any sort of baking powder in it.
It’s a really flat cake with layers of vanilla pudding. SO GOOD. I may eat simply the cake a part of this and never even have any frosting on it in any respect.
Components Wanted
- All-purpose flour, for dusting the pans – is a sort of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for a wide range of recipes, together with bread, muffins, cookies, and pastries.
- Bananas – be certain that they’re ripe and really mushy
- Freshly squeezed lemon juice –
- Unsalted butter, softened
- Granulated sugar – Or common granulated sugar, I don’t use sugar substitutes in any of my recipes but when you already know the conversions be at liberty to take action
- Eggs – The very best sort of eggs you should buy on the retailer are natural or free-range eggs, whereas others might want eggs from particular breeds of chicke
- One 11-ounce field vanilla wafers, crushed
- Buttermilk – To make selfmade buttermilk you’ll be able to add some lemon juice to some common milk and let it sit out for bit.
- Vanilla extract – It’s made by macerating and soaking vanilla beans in a combination of water and Vodka. Use a superb pure vanilla as a substitute of the imitation vanilla extract.
- See the recipe card beneath for a full record of components and measurements.
The best way to Banana Pudding Cake
For the cake: Preheat the oven to 350 levels F. Spray two 9-inch spherical cake pans with nonstick cooking spray and evenly mud with flour. Put aside.
In a small bowl, mash the bananas after which stir within the lemon juice. Put aside. Utilizing an electrical mixer, cream the butter and granulated sugar till fluffy, about 5 minutes. Add the eggs, one after the other, beating after every addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, starting and ending with the wafers. Beat till mixed, then add the mashed bananas and vanilla and beat till totally included.
Divide the batter evenly between the ready pans and bake till a toothpick inserted within the heart comes out clear, about 1 hour. Cool within the pans for 10 minutes earlier than turning out onto racks to chill utterly.
For the filling: Separate the yolk from the white of 1 of the eggs. Discard the white. In a saucepan, whisk collectively the granulated sugar, flour, cornstarch and salt till utterly mixed. Stir within the egg yolk and remaining entire egg, after which stir within the milk. Cook dinner uncovered over medium warmth, stirring typically, till the pudding thickens, 5 to 7 minutes. Take away from the warmth and stir within the vanilla. Cowl the pudding with plastic wrap, laying the wrap instantly on the floor so a pores and skin doesn’t kind. Chill within the fridge till utterly cooled, about half-hour.
Unfold the pudding between the cake layers. Chill the cake till the pudding filling is about, half-hour to 1 hour. Sprinkle the highest of the cake with confectioners’ sugar simply earlier than serving.
Different Recipes to Attempt
Air Fryer Crispy Fish Sandwiches
Lighter Fettuccine Alfredo Sauce
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Banana Pudding Cake – Trisha Yearwood
Prep Time: 45min
Cook dinner Time: 3hr 25min
Whole Time: 4hrs
Yield: 8 1x
Class: Intermediate
Methodology: Oven
Delicacies: American
Description
This banana cake is tremendous moist and as a substitute of flour, it makes use of very finely floor up vanilla wafer cookies.
- All-purpose flour, for dusting the pans
- 3 ripe bananas
- 2 teaspoons freshly squeezed lemon juice
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 massive eggs
- One 11-ounce field vanilla wafers, crushed
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Filling:
- 2 massive eggs
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- Pinch salt
- 1 cup milk
- ¼ teaspoon vanilla extract
- Confectioners’ sugar, for sprinkling
Directions
- For the cake: Preheat the oven to 350 levels F. Spray two 9-inch spherical cake pans with nonstick cooking spray and evenly mud with flour. Put aside.
- In a small bowl, mash the bananas after which stir within the lemon juice. Put aside. Utilizing an electrical mixer, cream the butter and granulated sugar till fluffy, about 5 minutes. Add the eggs, one after the other, beating after every addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, starting and ending with the wafers. Beat till mixed, then add the mashed bananas and vanilla and beat till totally included.
- Divide the batter evenly between the ready pans and bake till a toothpick inserted within the heart comes out clear, about 1 hour. Cool within the pans for 10 minutes earlier than turning out onto racks to chill utterly.
- For the filling: Separate the yolk from the white of 1 of the eggs. Discard the white. In a saucepan, whisk collectively the granulated sugar, flour, cornstarch and salt till utterly mixed. Stir within the egg yolk and remaining entire egg, after which stir within the milk. Cook dinner uncovered over medium warmth, stirring typically, till the pudding thickens, 5 to 7 minutes. Take away from the warmth and stir within the vanilla. Cowl the pudding with plastic wrap, laying the wrap instantly on the floor so a pores and skin would not kind. Chill within the fridge till utterly cooled, about half-hour.
- Unfold the pudding between the cake layers. Chill the cake till the pudding filling is about, half-hour to 1 hour. Sprinkle the highest of the cake with confectioners’ sugar simply earlier than serving.
Diet
- Serving Dimension: 1
- Energy: 613
- Sugar: 76g
- Sodium: 87mg
- Fats: 26g
- Saturated Fats: 15g
- Unsaturated Fats: 1g
- Carbohydrates: 89g
- Fiber: 1g
- Protein: 6g
