This scrumptious black bean dip is creamy, smoky, and filled with taste! Excellent as a snack or appetizer recipe, it’s really easy to whip up and pairs nicely with tortilla chips, veggies, or pita bread. It’s change into a household favourite!
Why we love this recipe
Able to revolutionize your dip recreation? We’re all the time looking out for enjoyable get together dips, right here’s one which’s each simple to place collectively and scrumptious: black bean dip! As cookbook authors and meals bloggers who’ve made actually 1000’s of recipes, Alex and I we are able to’t imagine we’re simply discovering this scrumptious get together trick!
The simple appetizer recipe is sort of a Mexican-style spin on hummus, swapping in bitter cream for tahini, black beans for chickpeas, and lime for lemon. It makes a shiny, creamy dip that’s completely excellent for dipping tortilla chips, pita bread, or veggies. It’s splendid for events and even lunches, and comes collectively in simply 5 or so minutes. We couldn’t cease dipping!
“The dip was tremendous easy to make, got here collectively in minutes! I used the olive oil swap as an alternative of bitter cream. It blended collectively fantastically and is splendidly creamy! I’ll be serving this with some salty cotija or feta cheese on high (with chips and veggies) as one among our Thanksgiving appetizers!” -Tanvee
Ingredient notes for black bean dip
You’ll want a big meals processor to whiz collectively this black bean dip, which comes collectively shortly and easily! Listed below are a number of notes in regards to the components:
- Canned black beans: We like utilizing canned beans for comfort, nevertheless it additionally works with cooked black beans: one 15-ounce can is 1 ½ cups cooked beans. Canned beans have added salt, so it’s possible you’ll want so as to add a pinch or two extra in case you’re utilizing homecooked beans.
- Garlic: Use solely recent garlic on this recipe: jarred garlic can have an acidic or bitter aftertaste.
- Lime juice: Recent lime juice is essential; bottled juice doesn’t maintain a candle
- Bitter cream: Bitter cream provides a creamy physique to the dip. For dairy-free and vegan, you should utilize olive oil or cashew cream.
- Cilantro: It’s non-compulsory, however recent cilantro provides an herby nuance that we like so as to add if now we have it available.
- Spices: This recipe requires cumin, smoked paprika, garlic powder, and onion powder, which make a savory pop of taste.
How you can serve it
The black bean dip recipe is solely a matter of whizzing collectively components in a meals processor. As soon as it’s accomplished, this dip recipe is the proper appetizer for a celebration or meal. You might additionally serve it as a wholesome lunch thought with greens, or unfold on pita bread sprinkled with crumbled cheese. Listed below are a number of of our high methods to serve it:
- Tortilla chips or plantain chips
- Pita bread or pita chips
- Veggies like bell pepper strips, carrots, cucumbers, or radishes
- With different dips on a veggie tray
- Unfold on pita bread as an open face sandwich, topped with veggies or cheese
- In a taco, like with shredded rooster and salsa
- On baked potatoes, like stuffed candy potatoes
Storing leftovers
This black bean dip holds up nicely within the fridge; it shops as much as 4 to five days refrigerated. (Because it’s made primarily with beans, it’s greatest to eat inside this timeframe.)
Extra dip recipes
We’re all about dip recipes round right here! Listed below are a number of extra you’ll like to attempt:
Dietary notes
This black bean dip recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use olive oil or cashew cream.
Often requested questions
Black bean dip is a superb make-ahead appetizer! You’ll be able to put together it as much as 2 days prematurely and retailer it within the fridge. (Take note, it stays up 4 to five days complete within the fridge.)
Sure! Simply add sizzling sauce to style (we like Cholula).
Stir in some salsa or salsa verde: For a tangy kick.
Prime with avocado or guacamole: For creaminess and wholesome fat.
Sprinkle with cotija cheese or queso fresco: For a salty, tacky taste.
Description
This scrumptious black bean dip is creamy, smoky, and filled with taste! Excellent as a snack or appetizer, it’s really easy to whip up and pairs nicely with chips, veggies, or pita bread. It’s change into a household favourite!
- 1 small garlic clove, peeled
- 2 (15-ounce) cans black beans, drained (however not rinsed)
- 2 tablespoons recent lime juice
- ¼ cup bitter cream (or 3 tablespoons olive oil or cashew cream for vegan)
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3/4 to 1 teaspoon kosher salt
- 1 handful cilantro, non-compulsory
- Add the garlic to the bowl of a meals processor and course of till finely chopped. Add the black beans, lime juice, bitter cream, cumin, smoked paprika, garlic powder, onion powder, kosher salt and cilantro. Puree for 15 seconds, then scrape down the perimeters of the bowl.
- Style and add extra kosher salt as wanted. Puree once more till creamy, about 15 seconds.
- Switch the dip to a serving bowl and luxuriate in instantly, or retailer it in an hermetic container within the fridge for as much as 4 days.
- Class: Dip
- Methodology: No Cook dinner
- Delicacies: Vegetarian
- Eating regimen: Vegetarian
