With a flaky, buttery crust, creamy sauce, and tender turkey and veggies, this Turkey Pot Pie all the pieces you need in a consolation meals dinner and one in all my favourite methods to make use of leftover turkey!
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One of the simplest ways to make use of turkey leftovers.
Sure, all of us love leftover Thanksgiving turkey sandwich, however this 12 months I’ve my eye on an old style turkey pot pie (together with a number of of those different favourite Leftover Turkey Recipes).
To maintain this turkey pot pie wholesome, I exploit only one crust on prime versus a crust on the highest and backside. It retains the pot pie extra low-calorie AND you then solely must roll out one crust, not two, so it’s simpler. Plus, I truly assume it tastes higher; the filling can shine and the underside crust tends to get soggy anyway.
Key Components
You’ll discover the complete record of components within the recipe card under, however listed here are some notes to remember.
- Leftover Turkey. Whether or not you made a basic turkey or tried your hand at a Spatchcock Turkey or Smoked Turkey this 12 months, pot pie is an thrilling option to repurpose all of that implausible leftover turkey in your fridge!
- Recent Herbs. Parsley, thyme, and sage are the comfy herb dream staff. They completely complement the turkey and may stand as much as the richness of the filling.
- Shallot + Celery. Together with the herbs, these two assist construct the flavors for our straightforward turkey pot pie. In the event you can’t discover shallots, a small yellow onion can be utilized as an alternative. Leeks are additionally a pleasant choice since they’ve a light onion taste just like shallots.
- Frozen Combined Greens. My favourite freezer-staple shortcut. Utilizing a mix of frozen peas, carrots, and inexperienced beans saves a lot time when prepping the components.
- Pie Crust. The all-important, flaky goodness that tops this scrumptious turkey pot pie. I exploit my Darn Good Complete Wheat Pie Crust.
5 Star Assessment
“That is an incredible manner to make use of leftover turkey, and the recipe is so forgiving and really easy to make our personal.”
— Cecilia —
Recipe Variations
This straightforward turkey pot pie filling could be topped in a wide range of yummy methods:
- Biscuits. Take a observe from this cozy Rooster and Biscuits and prime your pot pie with biscuits. Attempt my go-to straightforward Drop Biscuits and bake till the biscuits are golden and cooked by. You additionally might go for a turkey pot pie utilizing Bisquick (seek the advice of the combination for particulars) or canned biscuit dough.
- Puff Pastry. A flaky, ultra-delicious choice. For turkey pot pie with puff pastry, swap the pie crust for a sheet of thawed puff pastry; bake as directed.
- Crescent Rolls. One other nice shortcut to prime your pot pie with crescent roll dough.
A simple turkey pot pie recipe made with flaky pie crust, leftover Thanksgiving turkey, frozen greens, and creamy sauce. Old style favourite!
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- ½ tablespoon olive oil
- 1 massive shallot chopped
- 3 tablespoons recent parsley chopped
- 1 tablespoon recent thyme chopped
- 1 tablespoon recent sage chopped
- 2 small celery stalks chopped
- 5 ounces frozen blended greens
- 2 ¼ cups turkey or hen broth
- ½ teaspoon hen or turkey bouillon
- ½ teaspoon kosher salt
- ¼ teaspoon freshly floor black pepper
- 3 cups leftover cooked turkey breast diced small and pores and skin eliminated*
- 2 ½ tablespoons cornstarch
- 1 ready pie crust – dairy free if wanted (I used my favourite entire wheat pie crust)
- 1 massive egg crushed
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Preheat the oven to 400°F. Flippantly coat 4 mini pie dishes (for mini pies) or 1, 9-inch common pie dish with nonstick spray.
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In a big, deep nonstick skillet, warmth the oil over medium warmth. When the pan is scorching, add the shallot, parsley, thyme, and sage and prepare dinner till nearly delicate and aromatic, 2 to three minutes.
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Add the celery and prepare dinner till the greens are delicate, 3 to five minutes.
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Add the frozen blended greens, 2 cups broth, the bouillon, salt, and black pepper, and produce to a boil. Simmer for about 5 minutes, stirring steadily, till the flavors meld.
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Add the leftover turkey.
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In the meantime, mix the remaining 1/4 cup broth with the cornstarch in a bowl and blend nicely to dissolve. Add to the skillet and prepare dinner over medium-low warmth, stirring till thickened, 4 to six minutes.
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Take away from the warmth and switch to the ready pie plate(s). Place the plate(s) on a sheet pan to catch any drips.
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Roll out the pie crust to be barely bigger than your dish (if cooking mini pies, lower out 4 rounds barely bigger than the pie plates). Place the crust over the turkey filling. Crimp the perimeters or fold over the sting of the pie plate. Minimize slits within the prime of the crust with a skinny, sharp knife. These small cuts will operate as vents to permit steam to flee whereas the pie bakes.
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Brush the crust with the egg and instantly switch to the preheated oven to bake on the sheet pan for 25 to 35 minutes, or till the crust is golden and the filling is scorching and bubbly.
- TO MAKE AHEAD: Freeze the pot pies with out the egg wash: let the filling cool utterly within the pie dish earlier than including the crust. Prime with crust, then flash freeze for 1 to 2 hours, then cowl every tightly with plastic wrap or switch fastidiously to zip-top plastic luggage. To prepare dinner, take away from the freezer, brush the pie crusts with egg wash, and place on a baking sheet. Bake at 400 levels F for 50 to 55 minutes (for mini pies; in any other case 1 single pie will want somewhat longer), or till golden and heated by within the middle.
- TO STORE: Refrigerate pot pie in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pie dish within the oven at 350 levels F.
- TO FREEZE: Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- *You may as well make this recipe with hen; see Easy methods to Prepare dinner Shredded Rooster for a simple technique.
- Recipe from Skinnytaste Meal Prep by Gina Homolka; used with permission from the writer.
Serving: 1(of 4)Energy: 516kcalCarbohydrates: 33gProtein: 59gFats: 17gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 189mgPotassium: 299mgFiber: 3gSugar: 1gVitamin A: 2208IUVitamin C: 20mgCalcium: 98mgIron: 6mg
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