This mushroom orzo pilaf is a creamy, scrumptious spin on basic rice pilaf with orzo pasta as a substitute! It’s a straightforward mild meal or aspect dish full of earthy mushrooms, tender veggies, and contemporary herbs.
In case you’re a fan of recipes like mushroom rice, you’ll love this one-pot pasta recipe loaded with related elements and flavors! Strive my creamy rooster orzo for one more simple dinner concept.
My mother is the longstanding queen 👑 of rice pilaf (a.ok.a. pilav or pilau). It’s a dish that includes simmering rice in broth with veggies and spices till it’s tender, fluffy, and choc stuffed with taste. This model packs all that deliciousness right into a heat, creamy, savory pilaf with orzo pasta as a substitute! I used complete wheat orzo and mushrooms and channeled all of the richness and creaminess of my mother’s pilaf recipes right into a tasty, one-pot meal. I might LIVE off these things.
Why I Love This Mushroom Orzo Pilaf
- Full of taste. I LOVE mushrooms, so naturally, I really like this mushroom orzo. It’s wealthy, flavorful, and loaded with greens and herbs, cooked in a savory broth. The earthy mushrooms spherical out the flavors completely.
- Little or no hands-on time. This “rice” pilaf with orzo falls between a creamy one-pot pasta and mushroom risotto. The distinction right here is that there’s no hovering over a pot on the range, regularly stirring in inventory as typical risotto recipes name for.
- One pot. As a result of I’m all about sensible shortcuts, all you want to make this recipe is one pan and fewer than half-hour. It’s the weeknight dinner you want in your life!
Is Orzo a Pasta or Rice?
Orzo, additionally known as risoni, is definitely a short-cut pasta that’s formed like rice. This is the reason it makes such an ideal stand-in for rice in recipes for pilaf and casseroles! You’ll discover semolina, complete wheat, and even gluten-free orzo in grocery shops, they usually’re all members of the pasta household. Any type will work on this recipe.
Components You’ll Want
Just like cooking rice for risotto, the starches within the orzo pasta give this mushroom orzo pilaf a wealthy, silky texture. I’ve included notes on the elements you’ll want right here. Scroll all the way down to the recipe card for the printable listing with the complete recipe particulars.
- Olive Oil – Or one other cooking oil, like avocado oil.
- Yellow Onion – Diced. You should use any white or yellow, delicate onion you’d like.
- Mushrooms – These might be cremini, Child Bella, portobello mushrooms, or any mixture of white and brown mushrooms you favor. You possibly can even make this recipe with unique mushrooms, like shiitake or oyster mushrooms.
- Carrot – Chopped up into skinny rounds, or you should buy a bag of frozen diced carrots and thaw them out beforehand.
- Herbs – I exploit a mix of freshly minced garlic, chopped rosemary leaves, and parsley. Thyme is one other herb that works properly with mushrooms. You’ll additionally want salt and pepper for seasoning.
- Orzo – You’ll discover orzo within the pasta aisle. I exploit complete wheat orzo, however any type works. In case you can’t discover orzo, you can too make this pilaf with one other small pasta form, like ditalini or pearl couscous.
- Vegetable Broth – Or rooster inventory. I like to recommend low-sodium broth or inventory because it’s simpler to regulate the general saltiness of the pilaf this fashion.
- Parmesan Cheese – Non-compulsory, to sprinkle over the completed pilaf when serving. Freshly grated parmesan is finest!
Methods to Make Orzo Pilaf With Mushrooms
When you’ve gathered your pilaf elements, it’s time to get began. Right here’s learn how to put collectively this simple mushroom rice pilaf with orzo:
- Sauté the veggies. Begin by sautéeing the onion, mushrooms, and carrots in a preheated skillet with oil. Season with a little bit of salt, and let that prepare dinner for a couple of minutes till the veggies soften. Then, stir within the garlic.
- Add the orzo and prepare dinner. Add the orzo pasta and rosemary, then pour within the veggie inventory and convey the pot to a boil. Decrease the warmth to a simmer and go away the orzo to prepare dinner, lined, for 10 minutes. Afterward, let the pot stand off the warmth for five minutes.
- End and serve. Lastly, stir in contemporary parsley and season the pilaf to style. Garnish with parmesan, and dig in!
Ideas and Variations
- Don’t overcook the pasta. Identical to overcooked rice, overcooked orzo will probably be mushy. Completely different manufacturers could have completely different cooking occasions, so take a look at the orzo whereas it cooks to ensure it doesn’t transcend al dente. You possibly can at all times drain among the additional broth if there’s an excessive amount of liquid left over.
- Add protein. Bulk up your mushroom orzo pilaf with cooked shredded or cubed rooster breast or shrimp. Stir it in after the orzo is cooked and let it warmth by means of.
- Extra veggies. If mushrooms aren’t your factor, you’ll be able to sauté nearly any vegetable you’d like. Good choices are asparagus, broccoli, diced candy potato, frozen peas, and greens like kale or child spinach.
Storing and Reheating Leftovers
- Refrigerate. Switch the cooled orzo pilaf to an hermetic container and retailer leftovers within the fridge for as much as 4 days.
- Reheat. Heat the pilaf in a saucepan on the range, or within the microwave till it’s scorching all through.
- Freeze. You possibly can freeze leftover mushroom orzo for as much as 2 months. Be sure that it’s cooled fully and hold it in a freezer-safe container. Thaw the orzo within the fridge earlier than reheating. Chances are you’ll discover that the feel of the pasta adjustments a bit of after it’s thawed, however the flavors will nonetheless be scrumptious.
Pin this now to search out it later
-
Sauté the veggies. Warmth olive oil in a big skillet. Add diced onion, mushrooms, and carrots, and season with salt. Prepare dinner, stirring sometimes, for five to 7 minutes or till veggies are tender. Stir in minced garlic and proceed to prepare dinner for a further 20 seconds.
-
Add the orzo and prepare dinner. Add orzo, rosemary, and vegetable inventory. Stir and convey to a boil. Cut back warmth to a simmer and canopy with a lid. Proceed to prepare dinner for 10 minutes. Take away from warmth and let stand, lined, for five minutes.
-
End and serve. Stir in parsley, then style for seasoning and alter accordingly. Garnish the mushroom orzo pilaf with grated parmesan cheese and serve.
Energy: 187kcal | Carbohydrates: 25g | Protein: 5g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 486mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2844IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
