Make Joanna Gaine’s well-known chocolate chip cookie recipe from her cookbook Magnolia Desk! They may simply be your new favourite cookie!
I picked up Joanna Gaine’s cookbook Magnolia Desk Quantity 1 (which was launched again in 2018. Her latest cookbook is Magnolia Desk Quantity 2: A Assortment of Recipes for Gatherings and that was launched on April seventh, 2020. A variety of you’ve been making this cookie recipe once more since she confirmed easy methods to make it on her new cooking present. Which is meant to be airing on her personal community. Just lately, Meals Community confirmed a particular episode of that the place she made her cookies. Did you watch it? Let me know beneath should you did!
If you will do that recipe of hers make it how it’s precisely written from her e-book first. Don’t attempt to make substitutions or something. You’ll be able to all the time do this after a second attempt should you resolve you want them. 🙂
When you like Joanna Gaines attempt her French Silk Pie recipe.
Soar to:
Components Wanted
- All-purpose flour – is a sort of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for quite a lot of recipes, together with bread, truffles, cookies, and pastries.
- Baking soda – also called sodium bicarbonate, is a white crystalline powder that’s generally utilized in baking as a leavening agent
- Unsalted butter, at room temperature
- Packed mild brown sugar – Is made by combining granulated white sugar with molasses, which provides it a brown coloration and a barely completely different style than common white sugar.
- Eggs – The most effective kind of eggs you should buy on the retailer are natural or free-range eggs, whereas others might desire eggs from particular breeds of chickens
- Vanilla extract – It’s made by macerating and soaking vanilla beans in a mix of water and Vodka. Use pure vanilla as a substitute of the imitation vanilla extract.
- Semisweet chocolate chips – or milk chocolate chips – it is a private desire.
- See the recipe card beneath for a full record of elements and measurements.
How you can Make Chocolate Chip Cookies
Step 1: Prepare a rack within the heart of the oven and warmth to 350°F. Line a baking sheet with parchment paper.
Step 2: Place the flour, baking soda, and salt collectively in a medium bowl; put aside.
Step 3: Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electrical hand mixer and huge bowl.) Beat on medium-high velocity till mild and fluffy, 2 to three minutes. Add the eggs and beat till blended. Add the vanilla and beat till blended. P.S. I used a hand mixer as a substitute of a stand mixer.
Step 4: Flip the mixer off and add the flour combination. Combine on medium velocity simply till the flour is combined in, then flip the mixer to excessive velocity for just a few seconds to tug the dough collectively; will probably be chunky. Add the chocolate chips and beat on excessive velocity to totally and rapidly combine within the chips, about 5 seconds.
Step 5: Drop the dough by giant spoonfuls onto the ready baking sheet; don’t flatten them. Bake till flippantly browned on prime, 10 to 11 minutes. Cool on the pan on a rack for 1 minute, then switch the cookies to the rack to chill fully. Repeat with the remaining dough.
Baking Powder or Baking Soda?
Joanna’s recipe requires baking soda. I’ve watched her make it on her present and it even states that in her recipe e-book. Lots of you’ve commented beneath and stated baking powder helps the cookies to rise. This is the factor although…
Baking soda and baking powder are each leavening brokers however one requires an acid to assist it work. The acid in Joanna’s cookie recipe is from the molasses within the brown sugar.
Baking soda: Comprises just one ingredient (sodium bicarbonate). It wants some sort of acid to assist it rise like buttermilk, brown sugar (it has molasses in it), honey, lemon juice, cream of tartar, or pure cocoa powder. Including an excessive amount of baking soda to a recipe will trigger a really bitter after style and that’s one thing you don’t want in a cookie proper? ALWAYS measure the precise quantity.
Baking Powder: Baking powder already incorporates baking soda in it and cream of tartar is added to it. Since baking powder already has an acid added to it (which is the cream of tartar) you do not want so as to add any further acid. Including an excessive amount of baking powder may trigger a bitter aftertaste.
This is the Youtube video the place you may watch her make them…
Recipe FAQs
In case your cookies didn’t rise likelihood is your baking soda is already expired. Verify the expiration date in your container. 🙂
Another excuse why your cookies did not rise, is as a result of the butter is simply too heat and gentle. That may trigger the cookies to unfold an excessive amount of within the oven.
Strive chilling the dough for 10 minutes previous to baking.
Lots of the feedback beneath say this recipe must be up to date however it would not. I can’t repair or replace the recipe beneath, as a result of it’s written precisely from her Magnolia Desk cookbook. The video above the recipe reveals her shaping the cookies by hand and her recipe states to scoop out by the spoonful. You too can use cookie scoops. There are a number of methods of doing one thing to get the tip end result.
Different Recipes to Strive
When you tried this Joanna Gaines Chocolate Chip Cookies every other recipe on my web site, please please go away a 🌟 star score and let me understand how you go within the 📝 feedback beneath. I really like listening to from you! Observe alongside on Tiktok @jennarecipediaries
Need to Save This Recipe?
Enter your e-mail & I will ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this manner, you consent to obtain emails from Recipes Diaries.
Joanna Gaines Chocolate Chip Cookie Recipe
Prep Time: 20min
Cook dinner Time: 11min
Complete Time: 1 hr 20 min
Yield: 40 1x
Class: Eash
Methodology: Oven
Delicacies: American
- 2 ½ cups all-purpose flour
- 1 heaping teaspoon baking soda
- ½ teaspoon sea salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 cups packed mild brown sugar
- 2 giant eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Directions
- Prepare a rack within the heart of the oven and warmth to 350°F. Line a baking sheet with parchment paper.
- Place the flour, baking soda, and salt collectively in a medium bowl; put aside.
- Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electrical hand mixer and huge bowl.) Beat on medium-high velocity till mild and fluffy, 2 to three minutes. Add the eggs and beat till blended. Add the vanilla and beat till blended.
- Flip the mixer off and add the flour combination. Combine on medium velocity simply till the flour is combined in, then flip the mixer to excessive velocity for just a few seconds to tug the dough collectively; will probably be chunky. Add the chocolate chips and beat on excessive velocity to totally and rapidly combine within the chips, about 5 seconds.
- Drop the dough by giant spoonfuls onto the ready baking sheet; don’t flatten them. Bake till flippantly browned on prime, 10 to 11 minutes. Cool on the pan on a rack for 1 minute, then switch the cookies to the rack to chill fully. Repeat with the remaining dough.
Notes
My WW Private Factors: 6 Click on right here to see in recipe builder (must log in)
1 heaping tsp means a little bit bit greater than the extent. I’ve made this loads of instances with solely a 1 teaspoon of baking soda they usually come out high-quality.
The cookies ought to flatten when they’re carried out baking.
This recipe is written EXACTLY from the Magnolia Desk Cookbook. In her video, she rolls out the cookies by hand. You too can use smaller measurement ice cream scoops.
Diet
- Serving Dimension: 1 cookie
- Energy: 130
- Sugar: 16
- Fats: 5
- Saturated Fats: 3
- Unsaturated Fats: 1
- Carbohydrates: 21
- Fiber: 1
- Protein: 1
