Charleston Cheese Dip is a scrumptious and creamy appetizer that’s excellent for any event. This Southern traditional is made with a mix of cream cheese, cheddar cheese, and Monterey Jack cheese, and is usually served heat with crackers or baguette slices.
I noticed Trisha Yearwood make this on her present and needed to attempt it and share! This dip is loaded with cheese, mayonnaise, cream cheese, just a little little bit of cayenne for some spice and it will get topped with bacon. Really easy and scrumptious. Make this dip for any kind of gathering like a sport day celebration, women evening, or barbeque.
Charleston Cheese Dip is a crowd-pleasing appetizer that’s excellent for events, sport day gatherings, and even as a comfortable snack for an evening in. Give it a attempt to impress your friends with this scrumptious Southern traditional!
If you happen to love Trisha Yearwood Recipes please attempt her recipe for Rooster Tortilla Soup or Cowboy Lasagna.
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Elements wanted for Charleston Cheese Dip
- Mayonnaise – Full-fat mayo, can sub bitter cream or Greek Yogurt
- Cream Cheese – Cream cheese is a gentle, mild-tasting cheese with a clean, spreadable texture. It’s made by combining milk and cream with lactic acid micro organism, which causes the proteins within the milk to coagulate and type curds.
- Monterey and cheddar cheese are two widespread kinds of cheese which have grow to be staples in lots of kitchens all through the world. Each are scrumptious and versatile, however have distinct variations in taste and texture.
- Inexperienced Onions – Can sub dried chives
- Butter Crackers – Any kind of cracker can be utilized for the topping.
- Bacon – Make this forward of time or use leftover bacon.
- See the recipe card under for a full record of components and measurements.
Find out how to make Charleston Cheese Dip
Step 1 Preheat the oven to 350 levels F.
Step 2: Combine the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, inexperienced onions and cayenne pepper in a medium bowl.
Step 3 Switch the combination to a shallow baking dish, equivalent to a 9-inch pie pan. Prime the combination with the cracker crumbs and bake till heated by, about quarter-hour. Take away the pan from the oven and prime with the bacon.
Serve instantly with corn chips, crackers or bagel chips.
Ideas for Charleston Cheese Dip
- Serve this dish with any kind of cracker, tortilla chip, or Fritos for dipping.
- Making this dip forward of time: You possibly can combine all of the components collectively as much as the inexperienced onions and canopy the combo with saran wrap. The day you propose on having your celebration unfold it into the baking dish and add the crackers and bacon. Then bake it within the oven.
- The Ritz crackers are for sucking up all of the grease from the cheese.
- Change up the spices and use some Cajun seasoning, pink pepper flakes, or Montreal seasoning.
Different Recipes to Attempt
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Trisha Yearwood’s Charleston Cheese Dip
Prep Time: 10 min
Cook dinner Time: 15 min
Complete Time: 25min
Yield: 10 1x
Class: Straightforward
Technique: Oven
Delicacies: American
Description
This dip is loaded with cheese, mayonnaise, cream cheese, just a little little bit of cayenne for some spice and it will get topped with bacon
- ½ cup mayonnaise
- One 8-ounce bundle cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- ½ cup grated Monterey Jack cheese
- 2 inexperienced onions, finely chopped
- 1 sprint cayenne pepper
- 8 butter crackers, crushed, equivalent to Ritz
- Corn chips, crackers or bagel chips, for serving
- 8 slices bacon, cooked and crumbled
Directions
- DirectionsPreheat the oven to 350 levels F.I
- n a medium bowl, combine the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, inexperienced onions and cayenne pepper. Switch the combination to a shallow baking dish, equivalent to a 9-inch pie pan.
- Prime the combination with the cracker crumbs and bake till heated by, about quarter-hour.
- Take away the pan from the oven and prime with the bacon. Serve instantly with corn chips, crackers or bagel chips.
Vitamin
- Serving Measurement: 1
- Energy: 254
- Sugar: 1g
- Fats: 24g
- Saturated Fats: 10g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
