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Saturday, November 23, 2024

Strawberry Sundae Cupcakes Recipe


Straight from the 28 Day Weight Loss Problem, these scrumptious, family-friendly strawberry sundae cupcakes comprise wholegrains and protein that can assist you blast stomach fats. Freeze dried strawberries can often be discovered within the dried fruit part of the grocery store.

Strawberry Sundae Cupcakes Recipe


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Strawberry Sundae Cupcakes

Scrumptious, family-friendly cupcakes that comprise wholegrains and protein that can assist you blast stomach fats.

Strawberry Sundae CupcakesStrawberry Sundae Cupcakes

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Substances

  • 1 cup plain wholemeal flour (120 grams)
  • 1 tsp baking powder (2.5 grams)
  • 1 tbs Natvia (16 grams)
  • 1 free-range eggs (50 grams)
  • 2 tsp vegetable oil (10 mls)
  • 1 tsp vanilla extract (5 mls)
  • 1/3 cup reduced-fat Greek pure yoghurt (85 grams)
  • 1/4 cup reduced-fat milk of selection (62.5 mls)
  • 15 grams freeze dried strawberries
  • 1/2 cup butter, at room temperature (125 grams)
  • 1/2 cup Natvia baking sweetener (48 grams)
  • 12 strawberries (180 grams)
  • 50 grams darkish chocolate 70% grated


Substances

  • 1 cup plain wholemeal flour (120 grams)
  • 1 tsp baking powder (2.5 grams)
  • 1 tbs Natvia (16 grams)
  • 1 free-range eggs (50 grams)
  • 2 tsp vegetable oil (10 mls)
  • 1 tsp vanilla extract (5 mls)
  • 1/3 cup reduced-fat Greek pure yoghurt (85 grams)
  • 1/4 cup reduced-fat milk of selection (62.5 mls)
  • 15 grams freeze dried strawberries
  • 1/2 cup butter, at room temperature (125 grams)
  • 1/2 cup Natvia baking sweetener (48 grams)
  • 12 strawberries (180 grams)
  • 50 grams darkish chocolate 70% grated

Strawberry Sundae CupcakesStrawberry Sundae Cupcakes

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Directions

  1. Preheat oven to 180C and calmly grease or line with instances, 12 holes of a cupcake tin.

  2. Mix flour, baking powder and Natvia collectively in a bowl.

  3. In a separate bowl whisk collectively egg, oil, vanilla extract, 1⁄4 cup of the yoghurt and all of the milk.

  4. Add the moist components to the dry and blend collectively till simply mixed.

  5. Divide evenly into the ready cupcake instances and bake for 15-20 minutes, till golden on high and a skewer inserted into the centre comes out clear. Place on a wire rack to chill fully.

  6. Place the freeze dried strawberries right into a meals processor and course of till a powder is shaped. Put aside.

  7. Beat the butter and Natvia baking sweetening utilizing an electrical mixer for a couple of minutes till creamy. Add the strawberry powder and remaining yoghurt and beat for an additional couple of minutes to mix.

  8. Pipe or spoon the butter icing onto the cooled cupcakes.

  9. High every cupcake with a recent strawberry and a few grated chocolate to serve.

  10. One cupcake is one serve. Retailer leftover cupcakes in an hermetic container within the fridge for 3-4 days.


Recipe Notes

This recipe comprises 154 energy per serve.

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