With out query, that is the most effective candy potato casserole recipe I’ve tried! Clean and creamy candy potatoes are topped with a savory pecan crumble.
This candy potato casserole recipe is one among my favourite Thanksgiving facet dishes. As an alternative of topping it with mini marshmallows, I cowl it in a crisp pecan crumble. I really like how this nutty, savory topping balances the creamy candy potato filling. It’s scrumptious…and it tastes prefer it belongs at dinner, not dessert. 🙂
This recipe is nice for the vacations as a result of the elements are tremendous easy (ALDI customers, you will get all of them there!) and you can also make it forward. Put together the filling and topping as much as 2 days upfront, and retailer them individually within the fridge till the day of the large meal. Earlier than serving, simply assemble and bake!
In case you’re prepared for a change from candy potato casserole with marshmallows, I hope you’ll do this recipe. My household has began requesting it for Thanksgiving yearly. I feel yours will find it irresistible too!
Candy Potato Casserole Recipe Elements
This candy potato casserole recipe calls for easy elements. Conveniently, ALDI carries all of them, however it is best to have the ability to discover them at most different main grocery shops too.
Right here’s what you’ll want:
For the candy potatoes
- Candy potatoes, after all! You’ll want 5 giant for a 9×13-inch baking dish.
- Butter or olive oil – For richness.
- Milk – It helps the candy potatoes mix right into a clean and creamy puree. Use any form you want!
- Floor ginger – For heat depth of taste.
For the crumble topping
Some candy potato casserole recipes function a brown sugar streusel topping such as you’d discover on an apple crumble. This isn’t one among them. As an alternative, I make a savory topping with these elements:
- Pecans and walnuts – I pulse some into the crumble and depart just a few complete for garnish.
- Quaint oats – For hearty texture.
- Contemporary rosemary, sage, and dried thyme – For savory autumn taste.
- Garlic – Together with the herbs, garlic offers this candy potato casserole its scrumptious savory style.
- Pure maple syrup – It provides a contact of sweetness to the nutty topping.
- Butter or olive oil – To assist the topping crisp up within the oven.
And naturally, you’ll want sea salt and contemporary black pepper to make all of the flavors pop!
Discover the entire recipe with measurements beneath.
The way to Make Candy Potato Casserole
This simple candy potato casserole recipe has 4 fundamental steps:
1. First, bake the candy potatoes. Many candy potato casserole recipes instruct you to boil the candy potatoes, however I want to bake them. I really like how the new oven concentrates their naturally candy taste!
Bake the potatoes till you possibly can simply pierce them with a fork. You need them to be tremendous tender in order that the candy potato combination will get completely clean!
2. Whereas the candy potatoes are baking, make the pecan topping. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a meals processor till simply mixed. The combination ought to clump a bit, however it ought to nonetheless have a lot of texture.
3. Then, mix up the filling. As an alternative of utilizing a potato masher to mash the candy potatoes, I take advantage of a meals processor to get them tremendous clean.
Peel the cooked candy potatoes, and place the smooth orange flesh in a meals processor.
Add the milk, ginger, salt, and pepper and pulse till nicely mixed.
4. Layer and bake! Unfold the creamy candy potatoes in a big baking dish.
Add the topping…
…and some complete pecans and sage leaves for garnish.
Bake at 425°F till the topping is properly browned and crisp, and revel in!
Make-Forward and Storage Directions
Questioning if you can also make this recipe forward? The reply is sure!
- As much as two days upfront, bake the candy potatoes and mix up the filling. Retailer it, coated, within the casserole dish or an hermetic container within the fridge.
- Make the pecan topping, and retailer it in a separate container within the fridge.
Once you’re able to serve, assemble the casserole and bake!
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, heat them within the microwave or bake in a 325°F oven till heated by.
Are you able to freeze candy potato casserole?
Sure, you may as well freeze candy potato casserole.
In case you’re freezing it earlier than a vacation meal, I like to recommend ONLY getting ready the candy potato filling.
- Unfold it within the baking dish and let it cool to room temperature.
- Cowl tightly with aluminum foil, and freeze for as much as 3 months.
- Let thaw in a single day within the fridge earlier than including the topping and baking in keeping with the recipe.
In case you freeze the totally assembled casserole, the topping will lose its crisp texture. This may increasingly not hassle you within the case of leftovers, however for a Christmas, Easter, or Thanksgiving dinner, I like to recommend including the topping as soon as the casserole thaws for the most effective crunch.
Extra Favourite Candy Potato Recipes
In case you love this candy potato casserole, strive one among these scrumptious candy potato recipes subsequent:
In search of extra vacation facet dishes? Try my finest Thanksgiving facet dishes or Easter facet dishes!
Candy Potato Casserole
Serves 6 to eight
This candy potato casserole encompasses a crisp, savory pecan crumble as a substitute of a conventional marshmallow topping. Scrumptious and wholesome, it is an ideal facet dish for Thanksgiving. Discover make-ahead directions within the weblog put up above.
- 5 giant candy potatoes, 3 kilos
- 1 tablespoon extra-virgin olive oil or melted butter, plus extra for drizzling
- 1¼ cups milk, plus extra if needed
- 1 teaspoon floor ginger
- ¾ teaspoon sea salt
- ¼ teaspoon freshly floor black pepper
- ¼ cup contemporary sage leaves, for garnish
Crumble Topping
- ⅔ cup complete rolled oats
- ½ cup pecans, plus extra for garnish
- ½ cup walnuts, plus extra for garnish
- 1 garlic clove
- 1 tablespoon plus 1 teaspoon maple syrup
- 2 tablespoons extra-virgin olive oil or melted butter
- ½ teaspoon dried thyme leaves
- ½ teaspoon minced contemporary rosemary
- 1½ teaspoons sea salt
- ¼ teaspoon freshly floor black pepper
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Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9×13-inch baking dish with olive oil.
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Use a fork to poke just a few holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.
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Make the crumble topping: In a meals processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper and pulse till simply mixed. Take away and put aside.
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Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, milk, ginger, salt, and pepper and course of to mix. Unfold the combination into the baking dish.
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Sprinkle with the crumble topping, extra nuts, and sage leaves. Drizzle with olive oil and bake for 20 minutes, or till the topping is browned and crisp.
This put up is in partnership with ALDI.
