You do not have to attend till blueberries are in season to make this recent blueberry pie. They freeze very effectively and you can also make this pie all 12 months lengthy!
Ina by no means disappoints me along with her recipes and that is one other nice one. She makes use of a bit of quantity of Cassis liquor to taste the pie filling and in case you do not wish to purchase a bottle of that only for this recipe I perceive. You need to use vanilla extract as a substitute. This pie will get higher because it sits the following day. The primary day, I attempted it, I believed the blueberries weren’t sweat sufficient. After a day of sitting the pie bought higher.
Leap to:
Components for Blueberry Pie
- Blueberries – Use recent blueberries or frozen blueberries
- Sugar – I’ve not examined this recipe with any sugar substitutes
- Flour – This helps to thicken the blueberry pie filling
- Lemon zest and Lemon Juice – freshly squeezed, I don’t advocate bottled
- Cassis Liquor – It is a darkish flavored liquor made with black currents. In case you can’t discover this you possibly can at all times use vanilla extract for flavoring.
- Vanilla – Use an actual vanilla extract or vanilla bean pods
Find out how to make Blueberry Pie
See and print the full recipe beneath.
Step 1 Preheat the oven to 400 levels F. Line a sheet pan with parchment paper.
Step 2 Combine the blueberries, the ½ cup of sugar, the flour, lemon zest, lemon juice, and cassis in a big bowl.
Step 3 Fastidiously ease one pie crust (recipe linked within the components record) right into a 9-inch pie plate, ensuring to not stretch the dough in any respect, or it can shrink because the pie bakes. With a pointy knife, lower the surplus dough off on the fringe of the pie plate. Spoon the blueberry combination into the pie shell, scraping the bowl with a rubber spatula to make sure you might have all of the juices.
Step 4 Brush the sting of the crust with the egg wash. Fastidiously lay the second crust on high, once more easing — not stretching — it onto the pie. Lower the surplus dough off on the fringe of the pie plate. Press the 2 edges along with a dinner fork. Brush the highest crust with the eggs wash, lower three slits for steam to flee, and sprinkle with sugar.
Step 5 Place the pie on the ready sheet pan and bake in the course of the oven for 45 to 50 minutes, till the filling could be very bubbly and the crust is properly browned. Permit to chill and serve heat or at room temperature.
- Lower every pie into 8 equal items. Serving measurement: 1 slice.
Different Recipes to Strive
Air Fryer Crispy Fish Sandwiches
Lighter Fettuccine Alfredo Sauce
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Contemporary Blueberry Pie
Prep Time: 20min
Cook dinner Time: 50min
Whole Time: 70min
Yield: 1 pies 1x
Class: Medium
Technique: Oven
Delicacies: American
Description
You do not have to attend till blueberries are in season to make this recent blueberry pie. They freeze very effectively and you can also make this pie all 12 months lengthy!
- 4 cups recent blueberries, washed and dried
- ½ cup sugar, plus additional for sprinkling
- ½ cup all-purpose flour
- 1 teaspoon grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon cassis liqueur
- 2 Good Pie Crusts
- 1 egg crushed with 1 tablespoon milk or cream, for egg wash
Directions
- Preheat the oven to 400 levels F. Line a sheet pan with parchment paper.
- Combine the blueberries, the ½ cup of sugar, the flour, lemon zest, lemon juice, and cassis in a big bowl.
- Fastidiously ease one pie crust (recipe linked within the components record) right into a 9-inch pie plate, ensuring to not stretch the dough in any respect, or it can shrink because the pie bakes. With a pointy knife, lower the surplus dough off on the fringe of the pie plate. Spoon the blueberry combination into the pie shell, scraping the bowl with a rubber spatula to make sure you might have all of the juices.
- Brush the sting of the crust with the egg wash. Fastidiously lay the second crust on high, once more easing — not stretching — it onto the pie. Lower the surplus dough off on the fringe of the pie plate. Press the 2 edges along with a dinner fork. Brush the highest crust with the eggs wash, lower three slits for steam to flee, and sprinkle with sugar.
- Place the pie on the ready sheet pan and bake in the course of the oven for 45 to 50 minutes, till the filling could be very bubbly and the crust is properly browned. Permit to chill and serve heat or at room temperature.
- Lower every pie into 8 equal items. Serving measurement: 1 slice.
Notes
myWW factors: Blue 8; Inexperienced 8; Purple 8
Vitamin
- Serving Measurement: 1 slice
- Energy: 308
- Sugar: 22g
- Sodium: 171mg
- Fats: 10g
- Saturated Fats: 4g
- Unsaturated Fats: 5g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
