With simply 5 minutes prep time, these Honey Glazed Carrots are a simple aspect dish you’ll make repeatedly. They’re tender, caramelized, and assured to vanish quick!
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Veggie haters, be ready to fall in love!
I’m a loud and proud vegetable lover. However for anybody who wants a bit of convincing, these honey glazed carrots may simply do the trick.
Carrots are naturally candy, so including honey helps them lean into that sweetness a bit of bit extra. Cinnamon and orange zest add cozy vibes, whereas flaky sea salt—oh sure, it should be flaky!—provides a magical little bit of crunch and a unbelievable sweet-and-salty distinction.
As written, this is a wonderful recipe for weeknights; the carrots are roasted, so it’s largely hands-off they usually’re completed in about half-hour. However this recipe can also be simple to double or triple, making it a crowd-pleasing possibility for vacation dinners too.
I’m a loud and proud vegetable lover. However for anybody who wants a bit of convincing, these honey glazed carrots may simply do the trick.
Carrots are naturally candy, so including honey helps them lean into that sweetness a bit of bit extra. Cinnamon and orange zest add cozy vibes, whereas flaky sea salt—oh sure, it should be flaky!—provides a magical little bit of crunch and a unbelievable sweet-and-salty distinction.
As written, this is a wonderful recipe for weeknights; the carrots are roasted, so it’s largely hands-off they usually’re completed in about half-hour. However this recipe can also be simple to double or triple, making it a crowd-pleasing possibility for vacation dinners too
Key Elements
You’ll discover the total record of substances within the weblog put up under, however listed here are some notes to bear in mind.
- Carrots. As with Sauteed Carrots and Roasted Carrots, this recipe is a wonderful alternative to make use of a bunch of rainbow carrots! Medium-sized carrots are fairly actually the pleased medium in relation to carrots—thick sufficient that they don’t burn it a crisp, however skinny sufficient that they change into tender and caramelized when roasted.
- Honey. For a unique spin on this honey glazed carrots recipe, attempt utilizing Sizzling Honey as a substitute of normal honey.
- Orange Zest. Use a small zester like a microplane for this. Smaller bits of zest will distribute extra evenly within the dish, providing you with extra orange taste all through.
- Flaky Sea Salt. A flaky salt doesn’t dissolve as rapidly as desk salt, so that you don’t solely get taste with it, but additionally texture. Maldon sea salt is my favourite; it’s pyramid formed, which provides it probably the most unbelievable crunch.
How one can Make Honey Glazed Carrots
Put together. Begin preheating your oven to 425 levels F, with the rack within the center. Line a sheet pan with foil and coat it with nonstick spray—future you can be grateful for the simple cleanup! Scrub the carrots, leaving the peel on, and lower them into lengthy diagonal slices.
Season. Set the carrots on the sheet pan; I mound all of them up within the center. Drizzle the honey and oil excessive, then sprinkle on the cinnamon, salt, and pepper. Toss to coat—ideally along with your fingers so you possibly can actually be certain the whole lot’s evenly coated—after which unfold the carrots in a good layer.
Bake. Place the pan within the oven and bake the honey glazed carrots for quarter-hour. Flip them over and bake for 10 to twenty minutes extra (relying on their thickness) till they’re properly browned, tender, and caramelized.
Serve. Toss the carrots with the orange zest and salt. Sprinkle the parsley excessive and ENJOY!
What to Serve with Honey Glazed Carrots
Honey glazed carrots are a kind of goes-with-anything aspect dishes you’ll admire having in your again pocket. By way of recipes, listed here are some proteins I’d serve these with:
With 5 minutes prep time, these honey glazed carrots are a simple aspect dish you may make repeatedly! Roasted to caramelized perfection.
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Place a rack within the heart of your oven and preheat to 425°F. For straightforward clear up, line a rimmed baking dish with foil, then coat the foil with nonstick spray.
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Scrub the carrots totally (no must peel). lower into very lengthy, diagonal slices—they need to be about 4 inches lengthy every; you’ll possible have 2 to three items per carrot.
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Place the carrots on the sheet pan, then high with the honey, oil, cinnamon, salt, and pepper. Toss to coat, then unfold into a good layer.
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Bake the carrots till they’re caramelized and browned and fork tender, about 25 to 35 minutes, flipping them midway.
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Take away from the oven and toss with the orange zest and flaky salt. Fastidiously style and add extra salt as desired. Sprinkle with parsley and serve scorching or at room temperature.
- TO STORE: Switch leftovers to an hermetic container and fridge for 3 to 4 days.
- TO REHEAT: You possibly can eat leftovers chilly or room temperature, or heat them up within the microwave or a skillet coated with nonstick spray over medium-low warmth.
- TO FREEZE: Freeze honey glazed carrots in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Serving: 1(of three)Energy: 147kcalCarbohydrates: 26gProtein: 1gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gPotassium: 496mgFiber: 5gSugar: 19gVitamin A: 25262IUVitamin C: 9mgCalcium: 56mgIron: 1mg
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