Brace your self for the perfect tacky potatoes ever! This recipe is a holiday-worthy aspect dish with tender diced potatoes baked with bitter cream, condensed soup, and fistfuls of cheese beneath a crispy cracker topping.
Lovers of potato dishes like my tacky hash browns, and followers of mac and cheese, this casserole has your title throughout it. It’s tacky, creamy, and completely irresistible!
Can you are feeling that? I wager you it’s the sensation of the festive season approaching. I’m already listening to Christmas music within the shops, which is my cue to start out planning vacation menus. As we speak’s tacky potatoes have me coated for Thanksgiving AND Christmas (and past).
With elements like bitter cream, cream of mushroom soup, and melty cheddar cheese, these potatoes are wealthy, creamy, and additional tacky. They’re additionally completely browned, because of a crispy crumb topping. In some circles, these are referred to as funeral potatoes, however should you ask me, heavenly potatoes are probably the most correct title!
What Makes This the Greatest Tacky Potatoes Recipe?
- Wealthy and tacky. These potatoes are a straightforward aspect dish that’s ultra-creamy and flavorful. I like the distinction between the gooey, tacky potatoes and the crunchy, buttery cracker crumbs on prime. Consolation meals at its most interesting.
- Straightforward to make. It’s as straightforward as boiling chopped potatoes (or thawing out a bag of frozen potatoes) and folding every part collectively earlier than baking. The sauce takes minutes to prep.
- Any event. Whether or not it’s a weekday or a vacation dinner, these tacky potatoes are by no means misplaced. They match proper in alongside cozy pot roasts and glazed ham at Christmas and on a regular basis baked rooster.
- Make-ahead-friendly. I like that I can prep these tacky potatoes prematurely, particularly when issues get a bit wild through the holidays. Leftovers retailer and reheat effectively, too!
What You’ll Want
The celebrities of the present listed below are potatoes and cheese, however all the elements on this tacky potatoes casserole are straightforward to search out. In case your pantry is stocked with canned soup like mine is, there’s a superb probability you’ve got what you want already. I’ve included some notes under. Scroll to the recipe card for the whole recipe particulars.
- Potatoes – I like to recommend all-purpose Yukon gold potatoes or a waxy selection, like pink potatoes for this recipe. Starchy russets, for instance, don’t maintain their form as effectively when boiled (save the starchy ones for mashed potatoes!). You could possibly additionally use frozen potatoes for this recipe, simply thaw them first.
- Butter – Unsalted butter, to soften for the sauce and to mix with the crushed crackers for the topping.
- Bitter Cream – In a pinch, you’ll be able to substitute bitter cream with plain Greek yogurt.
- Cream of Mushroom Soup – There’s nothing like an old style can of condensed soup to pack a recipe filled with retro vibes. You should use any “cream of” soup right here, together with rooster, broccoli, celery, and so forth.
- Chives – I exploit dried chives as a result of they’re straightforward to search out, however contemporary chopped chives work, too.
- Cheddar Cheese – Belief me, you’ll need to use freshly grated cheese, not the packaged type. Freshly grated cheese melts extra easily and tastes so a lot better. You should use gentle or sharp cheddar, or a mixture of melty cheeses like Gruyere, Gouda, or Monterey Jack.
- Cheese Crackers – This may be Cheez-Its, cheese-flavored Ritz crackers, and even do-it-yourself cheese crackers. I like to make use of cheese crackers with a sharper taste. In case you have common Ritz, cornflakes, or potato chips within the cabinet, these will work, too!
How you can Make Tacky Potatoes
Right here’s how you can get this straightforward aspect dish prepped and within the oven in minutes!
- Prep the potatoes. First, you’ll peel, cube, after which boil the potatoes in salted water. You don’t must prepare dinner the potatoes right through, simply 4-5 minutes in order that they soften a bit.
- Make the sauce. Subsequent, whisk melted butter with bitter cream, mushroom soup, and chives. Fold within the potatoes and many of the cheddar cheese.
- Assemble. Now, dump your tacky potato combination right into a sq. baking dish and prime it with extra cheddar cheese.
- Add the topping. Crush up the crackers for the topping. I like so as to add the crackers to a Ziploc bag and crush them with a rolling pin. This fashion, I find yourself with a crunchy mixture of effective and coarse crumbs. Then, stir the crumbs with melted butter and sprinkle the combination over the potatoes.
- Bake. Pop the tacky potatoes into the oven for 50 minutes to 1 hour at 350ºF. Afterward, let the potatoes relaxation for a bit earlier than garnishing with spring onions and serving.
Make It Forward
You’ll be able to put together this tacky potato casserole 1-2 days prematurely. Comply with the recipe steps proper up till you’re prepared so as to add the topping (I like to recommend leaving that off till you’re able to bake). Cowl the unbaked potatoes with foil and hold the casserole dish within the fridge. If you’re able to bake, add the cracker crumb topping and bake as regular. If the casserole is chilly from the fridge, you’ll want so as to add an additional quarter-hour or so to the baking time.
Recipe Suggestions
- Minimize the potato items the identical measurement. I normally purpose for ½” chunks. This fashion the potatoes will prepare dinner by means of evenly.
- Pace issues up with the meals processor. If you happen to’re in a rush, you’ll be able to blitz the crackers in your blender or meals processor as a substitute of utilizing a rolling pin. Simply watch out to not over-process the crackers. We don’t need them too effective.
- Add bacon. Make this just like a loaded potato casserole and fold in cooked crumbled bacon.
- Change up the herbs. As an alternative of or along with chives, combine in thyme, dried parsley, or some other contemporary or dried herbs you want.
- Give it some kick. Add crushed pink pepper flakes, cayenne, or a splash of sizzling sauce to the sauce for further spice. You could possibly additionally stir in a small can of diced inexperienced chilies.
- Bulk it up. Turning this tacky potato casserole right into a one-pan meal is as straightforward as stirring in shredded rooster (you’ll be able to boil rooster after which simply shred it) or pulled pork.
Serving Strategies
Tacky potatoes are the right aspect dish for almost any dinner, informal or in any other case. They’re an exquisite vacation aspect and so they make the perfect consolation meals on a weeknight! Serve them with roast turkey, a inexperienced bean casserole, and stuffing at Christmas, and with juicy tomahawk pork chops or baked rooster breasts and a salad the remainder of the 12 months. For dessert, I’ve been loving this pear cake currently.
I even crack these out at brunch generally as a stand-in for hash browns. All that cheese and potatoes steadiness out candy dishes like pancakes completely!
Storing and Reheating Tacky Potatoes
- Refrigerate. Retailer any leftover tacky potatoes hermetic within the fridge for as much as 3 days.
- Reheat. One of the simplest ways to reheat this potato casserole is within the oven, to crisp up the topping once more. Heat them at 350ºF till the filling is sizzling all through.
- Freeze. Even with the dairy, these tacky potatoes freeze effectively earlier than or after baking. Double-wrap the baking dish in plastic wrap or retailer the potatoes in an hermetic container and freeze them for as much as 2 months. Thaw within the fridge earlier than baking/reheating.
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Put together the potatoes. Convey a big pot of salted water to a boil. Peel the potatoes with a veggie peeler. Cube the potatoes into ½-inch chunks. Add the potatoes to a pot with boiling water and prepare dinner them for 4-5 minutes. Drain the potatoes and put aside to chill down a bit.
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Preheat the oven. Within the meantime, preheat your oven to 350ºF.
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Make the sauce. Whisk melted butter with bitter cream, mushroom soup, and chives in a big bowl. Fold within the ready potatoes and ¾ of the cheddar cheese.
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Assemble. Switch the potato combination to a 9-inch baking dish. Add the remaining cheddar cheese on prime.
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Add the topping. Crush the cheese crackers and add them to a bowl. Add melted butter and stir to mix. Unfold the crackers combination on prime of the cheese and potatoes.
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Bake. Bake the potatoes for 50-60 minutes or till tender and bubbly. Take away from the oven and allow them to cool for 10 minutes.
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Serve. Garnish the funeral potatoes with sliced spring onions and serve.
- Prepping the crackers. Add your cheese crackers to a zipper lock bag and crush them with a rolling in. This fashion, it is possible for you to to manage the coarseness of the crumbs. Additionally, use your required sort of crackers. I like these with a sharper taste.
- Potato choices. Use waxy potatoes for this recipe. Different varieties won’t maintain their form whereas boiling.
- Herbs. Chives, thyme, dried parsley, or some other herbs you want can be utilized on this recipe.
Energy: 558kcal | Carbohydrates: 48g | Protein: 14g | Fats: 35g | Saturated Fats: 19g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 84mg | Sodium: 618mg | Potassium: 898mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2165IU | Vitamin C: 46mg | Calcium: 302mg | Iron: 3mg
Dietary data is an estimate and supplied as courtesy. Values could differ in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
