Should you love consuming muffins for breakfast within the morning and nonetheless wish to depend factors strive these blueberry muffins. These blueberry muffins have been lightened up with much less butter and sugar than a daily muffin. Blueberry muffins are one of the best and normally the primary one I attain for on the bakery. All the opposite flavors like poppy seed or banana muffins I may care much less about. Lol
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Sugar or Sugar Substitutes?
I don’t work with sugar substitutes (primarily due to digestion points) and lots of people are beneath the impression {that a} WW recipe has to have pretend sugar components like Splenda or Monk fruit sweetener. Nope it doesn’t! In actual fact when you take a look at a lof of WW recipes of their app they don’t even use pretend sugar substitutes. They use REAL sugar.
Nevertheless, sugar substitutes can be utilized to assist decrease the factors of those muffins when you like these sweeteners. Simply search for your favourite one for conversions.
Butter
Butter is one other ingredient I really feel is like sugar. You may nonetheless have it in WW recipes however in smaller quantities. A recipe doesn’t want two sticks of butter to make it style good, and it’s shocking how simply by reducing that down in a recipe actually reduces the factors and energy.
Methods to make Blueberry Muffins
See and print the full recipe under.
- Preheat oven to 400ºF. Line a 12-cup muffin tin with paper or foil liners. Mix the flours, baking powder, and salt in a medium bowl.
- To make the topping, mix the brown sugar and nutmeg in a bowl.
- With an electrical mixer on medium velocity, beat the granulated sugar and butter in a big bowl till fluffy. Beat within the egg, egg whites, and vanilla till blended. On low velocity, alternately add the flour combination and the milk, starting and ending with the flour combination and scraping down the perimeters of the bowl. Fold within the blueberries.
- Evenly spoon the batter into the cups. Sprinkle with the topping. Bake till a toothpick inserted in a muffin comes out clear, about 25 minutes. Take away the muffins from the pan and funky utterly on a rack.
- Serving Dimension: 1 muffin
Different Recipes to Strive
Air Fryer Crispy Fish Sandwiches
Lighter Fettuccine Alfredo Sauce
Should you’ve tried this Blueberry Muffins recipe or every other recipe on the positioning, let me know within the remark part the way it turned out. Snap an image and add it to share on Pinterest
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Weight Watchers Final Blueberry Muffins
Prep Time: 10min
Cook dinner Time: 25min
Complete Time: 35min
Yield: 12 1x
Class: Simple
Methodology: Oven
Delicacies: American
Description
These Weight Watcher blueberry muffins have been lightened up with much less butter and sugar than a daily muffin.
- 1 ½ cup(s) all-purpose flour
- ⅔ cup(s) complete wheat flour
- 2 tsp baking powder
- ½ tsp desk salt
- 2 Tbsp darkish brown sugar, packed
- ½ tsp floor nutmeg
- ⅔ cup(s) sugar, granulated
- ⅓ cup(s) gentle butter, stick
- 1 giant egg(s)
- 2 merchandise(s) egg white(s)
- ½ tsp vanilla extract
- ¾ cup(s) fats free skim milk
- 1 ¼ cup(s) contemporary blueberries, contemporary
Directions
- Preheat oven to 400ºF. Line a 12-cup muffin tin with paper or foil liners. Mix the flours, baking powder, and salt in a medium bowl.
- To make the topping, mix the brown sugar and nutmeg in a bowl.
- With an electrical mixer on medium velocity, beat the granulated sugar and butter in a big bowl till fluffy. Beat within the egg, egg whites, and vanilla till blended. On low velocity, alternately add the flour combination and the milk, starting and ending with the flour combination and scraping down the perimeters of the bowl. Fold within the blueberries.
- Evenly spoon the batter into the cups. Sprinkle with the topping. Bake till a toothpick inserted in a muffin comes out clear, about 25 minutes. Take away the muffins from the pan and funky utterly on a rack.
- Serving Dimension: 1 muffin
Notes
Recipe tailored from Weight Watchers
myWW factors: Blue 6; Inexperienced 6; Purple 6
Sugar substitutes can be utilized as a substitute of sugar. I’m allergic to them so that’s the reason I do not use them.
Factors are calculated with the WW recipe builder app and never utilizing the vitamin information.
Diet
- Serving Dimension: 1 muffin
- Energy: 172
- Sugar: 16g
- Fats: 3g
- Saturated Fats: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
