This pumpkin crisp includes a spiced pumpkin filling topped with a crunchy oat and nut mix. Excellent as a heat, cozy deal with for breakfast or dessert. Simple to make and loaded with comforting flavors, it is an autumn must-try that everybody will love!
Heat up your fall with this comforting Pumpkin Crisp! A creamy pumpkin filling, spiced to perfection, is topped with a crunchy oat and nut combination. Simple to make and excellent for any event, this dessert is a must-try. Whether or not you get pleasure from it as a comfy breakfast or a singular dessert, this Pumpkin Crisp is certain to fulfill your cravings!
We love making this in the course of the fall months and the vacation season. It’s a enjoyable twist on the basic apple crisp. Prime with a scoop of vanilla ice cream for the final word deal with!
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Why You’ll Love This Recipe
- Simple to Make: This easy pumpkin crisp recipe requires only one bowl and minimal prep time.
- Comforting Taste: The nice and cozy, spiced pumpkin filling pairs completely with the crunchy oat topping.
- Versatile: Take pleasure in it as a dessert, breakfast, or snack.
- Customizable: Add your favourite nuts, spices, or fruits for a singular twist.
- Take a look at this Apple Crisp for an additional fall favourite recipe!
Components & Substitutes
These are the components and substitutions for pumpkin crisp. Scroll all the way down to the recipe card under for the total recipe!
For the Pumpkin Filling:
Use pumpkin purée, not pumpkin pie filling. We like utilizing Libby’s model.d
Use unsweetened applesauce.
To sweeten the underside layer, we love utilizing pure maple syrup or honey. Each work effectively!
Vanilla provides a comfy home made taste.
Pumpkin pie spice provides a basic fall style. If wanted, use a mixture of cinnamon, nutmeg, and ginger.
A pinch of salt balances out the sweetness.
Use two eggs for the filling. It helps bind all the things collectively.
For the topping, use rolled oats, not fast oats.
Use chopped nuts so as to add crunch. We love pecans, walnuts, and almonds.
To thicken the topping, use entire wheat flour or almond flour for a gluten free possibility.
Use both coconut oil or unsalted butter.
Once more, sweeten with pure maple syrup or honey.
Add in slightly little bit of cinnamon and salt for further taste.
Style & Texture
The pumpkin filling is clean and creamy, with a delicate sweetness balanced by heat spices. The oat topping is crisp and crunchy, offering a pleasant distinction to the tender filling.
This pumpkin crisp tastes like a combination between pumpkin pie and apple crisp!
The best way to Make
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C) and flippantly grease a 9×9-inch baking dish.
Step 2
Put together the Pumpkin Filling: In a big mixing bowl, mix the pumpkin purée, applesauce, maple syrup (or honey), vanilla extract, pumpkin pie spice, salt, and eggs. Whisk till clean and effectively mixed.
Step 3
Unfold the Filling: Pour the pumpkin combination into the ready baking dish, spreading it evenly.
Step 4
Make the Nut Topping: In one other bowl, mix the rolled oats, chopped nuts, entire wheat flour, melted coconut oil, maple syrup (or honey), cinnamon, and salt. Combine till the oats and nuts are effectively coated.
Step 5
Prime and Bake: Sprinkle the nut topping evenly over the pumpkin filling. Bake for 30-35 minutes, or till the topping is golden and the filling is about.
Step 6
Cool and Serve: Enable the pumpkin crisp to chill for a couple of minutes earlier than serving. Take pleasure in heat, optionally with a dollop of Greek yogurt or coconut whipped cream!
Professional Suggestions for Success
Observe the following pointers and methods to make the very best pumpkin crisp.
For a Thicker Filling: Add a tablespoon of cornstarch to the pumpkin combination to thicken it barely.
To Stop Soggy Topping: Keep away from overbaking the crisp. The topping needs to be golden brown however not overly arduous.
For a More healthy Twist: Use entire wheat flour and coconut oil as a substitute of all-purpose flour and butter.
Taste Variations & Add-Ins
These are some enjoyable methods to boost your pumpkin crisp!
Spiced Pumpkin Crisp: Add a pinch of cayenne pepper or cardamom to the pumpkin filling for further heat.
Chocolate Chunk Pumpkin Crisp: Stir in chocolate chips to the oat topping for a decadent deal with.
Apple Pumpkin Crisp: Add 1 cup of diced apples to the pumpkin filling for a fruity twist.
The best way to Serve & Retailer
Serve this pumpkin crisp heat with a scoop of vanilla ice cream, whipped cream, or a drizzle of maple syrup.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or microwave.
Often Requested Questions (FAQs)
Sure, simply be sure that to puree the cooked pumpkin till clean.
Whereas you need to use canned pumpkin pie filling, it usually accommodates added sugars and spices, which can alter the flavour of the crisp.
Sure, you may make this recipe gluten-free by utilizing gluten-free oats and almond flour.
Tools Wanted
Pie Plate: This 9-inch pie plate is ideal for this pot pie!
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