This baked french toast recipe might be made forward of time or the day of! It will get topped with a cinnamon sugar topping and you may serve it with no matter recent fruit is on the market. Nice for Spring or Summer time brunch!
On Saturday and Sunday mornings you may catch me watching cooking reveals on Meals Community. That’s the solely time I take pleasure in watching precise cooking reveals from that channel. In any other case, it’s simply meals competitors reveals or Man Fieri.
For those who like Ree Drummond recipes strive Chocolate Peanut Butter Cup Cookies, Ree Drummond’s Baked Ziti, or Ree Drummond’s Knock You Bare Brownies.
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Why You Will Like This Recipe
Ree has been one in every of my favorites to observe for some time now and I’m nonetheless watching her. This recipe was shared again in 2014 and her present remains to be on the air in the present day. I completely love this baked french toast casserole recipe of hers and relating to making the topping that goes on the casserole I sort of cheat.
As an alternative of incorporating the butter and cinnamon sugar combination collectively I simply pour the dry components excessive and place butter over it all over the place. Both approach will work and get the job achieved!
What Components do I would like?
- Bread – Any of those kind of bread can be nice with this casserole. Entire Wheat, Brioche Bread, Challah, or Ciabatta bread. Sizzling canine buns even work as properly.
- Eggs – The very best kind of eggs you should purchase on the retailer are natural or free-range eggs, whereas others might choose eggs from particular breeds of chickens
- Entire Milk – I’ve made this with Soy Milk previously after I needed to take care of a lactose-intolerant husband earlier than and it got here out completely fantastic!
- Heavy Cream – This isn’t a lightened up or decrease calorie casserole right here. Use extra complete milk however cream will make it much more decadent.
- Brown Sugar – Is made by combining granulated white sugar with molasses, which provides it a brown coloration and a barely completely different style than common white sugar.
- Cinnamon – is a spice that comes from the interior bark of a number of bushes from the genus Cinnamomum.
- See the recipe card beneath for a full listing of components and measurements.
make Baked French Toast Casserole
Step 1: For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or reduce into cubes, and evenly distribute within the pan.
Step 2: Crack the eggs in a giant bowl. Whisk collectively the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cowl the pan tightly and retailer within the fridge till wanted (in a single day ideally).
Step 3: For the topping: Combine the flour, brown sugar, cinnamon, salt and a few nutmeg in a separate bowl. Stir collectively utilizing a fork. Add the butter and with a pastry cutter, and blend all of it collectively till the combination resembles fantastic pebbles. Retailer in a re-sealable plastic bag within the fridge.
Step 4: Bake: If you’re able to bake the casserole, preheat the oven to 350 levels F. Take away the casserole from the fridge and sprinkle the topping excessive. Bake for 45 minutes for a softer, extra bread pudding texture or for 1 hour or extra for a firmer, crisper texture.
Step 5: Scoop out particular person parts. Prime with butter and drizzle with heat pancake syrup and sprinkle with blueberries.
Different Recipes to Attempt
Air Fryer Garlic Parmesan Knots
Trisha Yearwood’s Charleston Cheese Dip
For those who tried this Baked French Toast or any different recipe on my web site, please go away a 🌟 star score and let me understand how you go within the 📝 feedback beneath. I really like listening to from you! Observe alongside on Tiktok @jennarecipediaries
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Ree Drummond – Baked French Toast
Prep Time: 15 min
Prepare dinner Time: 1 hr
Whole Time: 1 hr 15 min
Yield: 8 1x
Class: Simple
Methodology: Bake
Delicacies: American
Description
This baked french toast recipe might be made forward of time or the day of! It will get topped with a cinnamon sugar topping and you may serve it with no matter recent fruit is on the market. Nice for Spring or Summer time brunch!
- French Toast:
- Butter, for greasing
- 1 loaf crusty sourdough or French bread
- 8 complete eggs
- 2 cups complete milk
- ½ cup whipping (heavy) cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tablespoons vanilla extract
- Topping:
- ½ cup all-purpose flour
- ½ cup firmly packed brown sugar
- 1 teaspoon floor cinnamon
- ¼ teaspoon salt
- Freshly grated nutmeg
- 1 stick chilly butter, reduce into items, plus extra for serving
- Heat pancake syrup, for serving
- 1 cup recent blueberries, for serving
Directions
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or reduce into cubes, and evenly distribute within the pan. Crack the eggs in a giant bowl. Whisk collectively the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cowl the pan tightly and retailer within the fridge till wanted (in a single day ideally).
- For the topping: Combine the flour, brown sugar, cinnamon, salt and a few nutmeg in a separate bowl. Stir collectively utilizing a fork. Add the butter and with a pastry cutter, and blend all of it collectively till the combination resembles fantastic pebbles. Retailer in a re-sealable plastic bag within the fridge.
- If you’re able to bake the casserole, preheat the oven to 350 levels F. Take away the casserole from the fridge and sprinkle the topping excessive. Bake for 45 minutes for a softer, extra bread pudding texture or for 1 hour or extra for a firmer, crisper texture.
- Scoop out particular person parts. Prime with butter and drizzle with heat pancake syrup and sprinkle with blueberries.
- Divide the casserole into 8 equal parts. Serving dimension ⅛th of the pan.
Notes
This isn’t a WW-friendly casserole recipe however with many substations, it may be.
Diet
- Serving Measurement: 1
- Energy: 476
- Sugar: 49g
- Sodium: 201mg
- Fats: 12g
- Saturated Fats: 6g
- Carbohydrates: 79g
- Fiber: 1g
- Protein: 10g
Recipe from Ree Drummond
