Cheese stuffed manicotti is a basic Italian dish that’s cherished by many. It consists of enormous pasta tubes which can be full of a creamy combination of ricotta cheese, mozzarella cheese, and parmesan cheese. The pasta is then baked in a wealthy tomato sauce till the cheese is melted and bubbly.
For extra fast and simple meal recipes attempt Lightened up Beef Stroganoff, Straightforward Air Fryer Salmon, or Huge Mac Tacos.
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Why You Will Love This Recipe
No boiling is required to cook dinner these noodles, they get cooked within the casserole dish with the sauce when it’s effervescent within the oven.
Manicotti jogs my memory of the Italian model of enchiladas. The marinara sauce replaces the enchilada sauce, the manicotti shells exchange the tortillas, and the cheese is used as a substitute of beef/hen. Though I am positive, both of these could be nice on this too. You get the concept!
Elements for Cheese Stuffed Manicotti
- Shredded part-skim mozzarella cheese, divided – Decreased-Fats Cheese has a decrease calorie rely and fewer saturated fats than common cheese, however it might even have a special style and texture. It additionally helps with conserving the calorie rely fairly low for this recipe.
- Ricotta cheese is a sort of soppy, creamy cheese that’s generally utilized in Italian delicacies. It’s made out of the whey left over after making different cheeses, resembling mozzarella and provolone.
- Parmesan cheese is a tough, granular cheese that originated in Italy. It’s sometimes made out of cow’s milk and has a pointy, nutty taste. Parmesan cheese is usually grated and used as a topping for pasta dishes, salads, and different meals.
- Dried oregano – is a typical herb utilized in cooking, notably in Mediterranean and Mexican delicacies. It has a pungent, barely bitter style and a robust aroma
- Salt and black pepper to style
- Manicotti is a sort of pasta that’s formed like giant tubes or cylinders. It’s often made out of wheat flour and water, and typically eggs are added to the dough. 1 Marinara Sauce – Store purchased jarred marinara sauce is handy to have at dwelling for a fast meal. My favourite marinara sauce is at all times Rao’s as a result of it has all clear elements on the again of the elements record
- See the recipe card beneath for a full record of elements and measurements.
The right way to Make Cheese Stuffed Manicotti
Step 1: Mix 1 ½ cups mozzarella, cottage cheese, and the subsequent 5 elements (via black pepper) in a medium bowl. Spoon about 3 tablespoons cheese combination into every raw manicotti.
Recipe Tip: You need to use a piping bag or a spoon to fill the manicotti tubes with the filling combination. Gently push the filling into every tube till it’s full. Repeat this course of till all of the tubes are crammed.
Step 2: Pour half of tomato-basil pasta sauce right into a 9 x 9-inch baking dish coated with cooking spray. Organize stuffed shells in a single layer over sauce, and prime with the remaining sauce. Pour 1 cup water into dish. Bake at 375° for 1 hour or till shells are tender. Let stand 10 minutes earlier than serving.
Step 3: Sprinkle the remaining ½ cup mozzarella evenly over sauce. Cowl tightly with foil.
Variations for Manicotti
- Should you want a vegetarian choice, you should use a combination of diced greens resembling zucchini, bell peppers, and mushrooms, together with some crumbled feta cheese.
- You may as well use a mix of seafood resembling shrimp or crabmeat combined with ricotta cheese and herbs for a scrumptious seafood manicotti.
- For extra protein add spinach, cooked floor beef, or floor sausage to this combination so as to add some taste and texture. One other common filling is a combination of mashed potatoes and cheese, which is usually used within the southern areas of Italy.
Recipe Faqs
Assemble the dish and canopy tightly with saran wrap. When able to eat take the dish out of the fridge and bake in keeping with the time and directions listed beneath.
Let the dish cool fully and divide it into meal prep containers or Tupperware containers. When able to eat, reheat the manicotti within the microwave for five to 7 minutes.
It might probably final within the fridge for as much as 5 days.
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Cheese stuffed Manicotti
Prep Time: 20 min
Cook dinner Time: 1 hr
Complete Time: 80 min
Yield: 14 1x
Class: Dinner
Methodology: Bake
Delicacies: Italian
Description
Manicotti is a enjoyable formed tubular pasta and you’ll stuff them with just about something you need. Like cheese. Every kind of cheese.
2 cups part-skim mozzarella cheese, divided
1 (16oz) carton fat-free cottage cheese
¼ cup (1oz) grated recent Parmesan cheese
1 ½ teaspoons dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
8 manicotti shells
1 (26-ounce) jar fat-free tomato-basil pasta sauce
Cooking spray
1 cup water
Directions
- Mix 1 ½ cups mozzarella, cottage cheese, and the subsequent 5 elements (via black pepper) in a medium bowl. Spoon about 3 tablespoons cheese combination into every raw manicotti.
- Pour half of tomato-basil pasta sauce right into a 9 x 9-inch baking dish coated with cooking spray. Organize stuffed shells in a single layer over sauce, and prime with the remaining sauce.
- Pour 1 cup water into dish. Sprinkle the remaining ½ cup mozzarella evenly over sauce. Cowl tightly with foil. Bake at 375° for 1 hour or till shells are tender. Let stand 10 minutes earlier than serving.
Notes
1 cheese stuffed shell is 6 sensible factors Factors Plus: 8
Vitamin
- Serving Measurement: 1 manicotti
- Energy: 176
- Sugar: 4.7g
- Fats: 5.4g
- Saturated Fats: 2.4g
- Carbohydrates: 22.9g
- Fiber: 2.3g
- Protein: 10g
