Hen pot pie is taken into account the final word consolation meals! It’s a savory pie full of an expensive hen stew. One large problem-it’s really one of many 30 worst meals in America! Why? As a result of a typical hen pot pie you purchase within the freezer part has a stunning 680 energy and 48 grams of fats. I do know you’re considering you’ll by no means have the ability to eat this dreamy pot pie once more, proper? Don’t fear…Utilizing skinny substances like skinless hen breasts, reduced-fat milk, reduced-sodium hen broth, plus including a complete lot of greens, you continue to can, guilt-free! This skinny hen pot pie recipe has solely 266 energy, 6g of fats It doesn’t want the highest and backside crust both. It’s served spooned onto a plate or bowl and garnished with a flaky biscuit. I hope you get pleasure from this fabulous casserole!
Why You’ll Love This Hen Pot Pie, Skinny-fied
My low-calorie skinnyfied hen pot pie affords one of the best of each worlds: consolation meals indulgence with out the guilt. Think about that heat, cozy embrace of a traditional pot pie, full of juicy hen, tender veggies, and a creamy sauce, however lighter on the waistline. It is a win in your style buds and your well being objectives! This lighter model retains the soul-satisfying flavors intact, because of sensible ingredient swaps like lean protein, low-fat dairy, and broth-based sauces. It is an ideal instance of how one can take pleasure in your cravings with out sacrificing your well-being, leaving you feeling blissful, full, and energized, not weighed down. It is a dish that nourishes each your physique and your spirit, making it a real winner for consolation meals lovers with a health-conscious skinnyfied twist.
Components for Hen Pot Pie, Skinnyfied
Broth (3 cups):
- Swanson’s reduced-sodium hen broth: Gives the bottom taste for the stew with out extra sodium. Be happy to substitute along with your favourite low-sodium broth, like vegetable and even mushroom for a deeper umami.
- Taste concerns: Including herbs like bay leaf, thyme sprigs, or peppercorns to the broth whereas simmering can improve the general taste.
Greens (5.5 cups complete):
- 1.5 cups onions, chopped: Provides sweetness and aroma to the bottom. Cube or finely chop for even distribution and faster cooking.
- 1 cup potatoes, cubed: Contributes creamy texture and heartiness. Select starchy potatoes like russets for thickening, or waxy potatoes like Yukon Golds for a firmer chunk.
- 1 cup candy potatoes, cubed: Provides pure sweetness and vibrant shade. Much like common potatoes, select primarily based on desired texture.
- 1 cup carrots, peeled and chopped: Affords vibrant shade, sweetness, and a slight crunch. Cube or julienne for even cooking.
- 1 cup celery, sliced: Provides a refined earthy taste and textural distinction. Slice thinly for even distribution.
Protein (1 pound):
- 1 pound boneless, skinless hen breasts: Gives the primary protein supply. Reduce into bite-sized items for even cooking and distribution. Hen thighs will be substituted for richer taste however barely larger fats content material.
Different Key Components:
- 1.5 cups frozen peas: Provides pops of sweetness and vibrant inexperienced shade. No must thaw beforehand.
- 1.5 cups reduced-fat milk: Lightens the sauce whereas nonetheless offering creaminess. Use skim milk for a good lighter choice.
- ½ cup + 1 tablespoon all-purpose flour: Creates a roux for thickening the sauce. Use entire wheat flour for added fiber and vitamins.
- 2 tablespoons contemporary thyme or 1 teaspoon dried: Infuses the dish with an natural, earthy aroma. Modify primarily based on choice.
- ¼ teaspoon salt and pepper: Enhances total taste. Season to style after cooking.
Topping:
- 1 bundle Pillsbury Golden Layer Flaky Biscuits (100 energy every): Gives a traditional pot pie topping with decreased calorie rely. Be happy to make use of puff pastry squares or do-it-yourself biscuit dough for extra customization.
The right way to Make Hen Pot Pie, Skinnyfied
Preparation (10 minutes):
- Collect your substances: Ensure you have all of the listed gadgets readily available, together with the 11×7 baking dish, cooking spray, whisk, colander, and foil-lined baking sheet.
- Prep the greens: Peel and chop the onions, potatoes, candy potatoes, and carrots. Slice the celery. No must thaw the frozen peas.
- Cook dinner the broth: Preheat your oven to 350°F (175°C). Pour the hen broth into a big pan and produce it to a boil over medium warmth.
Constructing the bottom (12 minutes):
- Add the veggies: As soon as the broth boils, stir within the chopped onions, potatoes, candy potatoes, carrots, and celery. Deliver the combination again to a boil, then cut back warmth to low, cowl the pan, and simmer for six minutes.
- Incorporate the protein and peas: Add the hen items and frozen peas to the pan. Break up the hen items barely for even cooking. Deliver the combination again to a boil, then cut back warmth to low, cowl, and simmer for one more 5 minutes.
Straining and thickening (8 minutes):
- Separate the solids and liquids: Place a colander over a big bowl. Fastidiously pour the hen, vegetable, and broth combination into the colander. It will separate the cooked substances from the broth.
- Thicken the sauce: Return the strained broth to the pan and improve the warmth to medium. In a separate small bowl, whisk collectively the flour and milk till easy. Steadily whisk the milk combination into the new broth, stirring continually.
- Cook dinner till thickened: Proceed whisking and prepare dinner the sauce for about 5 minutes, or till it thickens to your required consistency.
Assembling and baking (24-Half-hour):
- Season and mix: Add the cooked hen, greens, thyme, salt, and pepper to the thickened sauce within the pan. Stir every part collectively to mix.
- Put together the baking dish: Frivolously coat your 11×7 baking dish with cooking spray. Pour the hen and vegetable combination into the dish.
- Prime with biscuits: Open the bundle of biscuits and separate them. Gently place every biscuit on high of the hen combination, evenly overlaying the floor.
- Bake till golden: Place the baking dish on the foil-lined baking sheet and bake for 14 minutes, or till the biscuits are golden brown.
Useful Ideas About this Recipe
Meals Details
The pot pie dates again to the medieval period. In actual fact, savory pies had been an necessary a part of any royal chef’s menu. Recipes for pot pies appeared again in 1877. In these days they used a deep pot lined with a crust. They didn’t eat the crust. It was there to guard the stew from the flavour of the steel. Swanson’s launched the primary frozen pot pie in 1951!
Buying Ideas
You could find Pillsbury Biscuits in most massive supermarkets within the refrigerated part the place they show all of the “able to bake” gadgets. Search for ones which have 100-110 energy a biscuit.
Storage Ideas
When you’re cooking for one or two folks, don’t let this cease you from making this glorious pot pie. It freezes nice. Divide the leftovers into single-serving containers and freeze.
WW FreeStyle SmartPoints 6-Blue
WW SmartPoints 8-Inexperienced
| SKINNY FACTS: for 1 serving (every serving, ⅛ of recipe and 1 biscuit) 266 energy, 6g fats, 2.6 sat. fats, 31mg chol, 38g carbs, 20g protein, 4g fiber, 653mg sodium, 8g sugar |
| FACTS: for Freestyle SmartPoints 190 energy, 2g sat fats, 6g protein, 5g sugar |
