This can be a hearty, rustic, warm-you-from-the-inside baked pasta casserole. It’s what to make when the climate report icons are snowflakes or thunderclouds. Mustard notes lower into the starchy goodness of potatoes and pasta. Dueling cheeses bridge all of the parts, and shredded cabbage and leeks ship winter inexperienced. It’s the type of factor you’ll be able to prep a day or two forward of time, then bake when handy. The type of meals that pairs nicely with a stormy evening.
Why I Love This Recipe
Let’s break it down a bit. The factor that makes this recipe particular is arguably the play between the starchiness of the pasta and potatoes and the extra intense chunk of the mustard. You’ll be able to, in fact, modify the quantity of mustard to your liking. The quantity observe down beneath is straight up the center. It’s neither meek or assertive as soon as the casserole is baked. However have in mind, the kind of mustard additionally, you will be an element. What I am making an attempt to say is: be happy to regulate to your tastes.
You’ll be able to see the chop of the cabbage within the picture up above. However observe, you’ll be able to lower it extra finely should you just like the cabbage to mix in additional. Alternately, you would possibly go along with wider ribbons should you just like the cabbage element extra pronounced. You’ll be able to see the pasta element beneath – earlier than boiling and after.
Baked Pasta: Serving Concepts
This begs to be served alongside an enormous inexperienced salad. One thing like this kale salad. Or, this Anna Jones salad is at all times a success. In the event you’re up some one thing a bit sudden and completely superior, this cilantro salad is your transfer.
If a salad feels too formidable, roast some broccoli whereas the casserole is baking, and do a roasted model of this Broccoli Apple Salad. This roasted broccoli can also be at all times fast to vanish. And one final thought, if you’ve got any kale chips available, I like to bathe the baked pasta with them earlier than serving.
Inspiration and Variations
Like most casseroles or lasagnas, it is a little bit of a venture. However, in the long run, there’s a good quantity of meals to get pleasure from, and the leftovers are nice. There are additionally infinite methods to tweak it.
- Child-friendly: When you’ve got children, I think about a model with macaroni elbows may work.
- Buckwheat Pizzoccheri: The inspiration for right this moment’s recipe got here from a buckwheat casserole I might make from The Martha Stewart Dwelling Christmas Cookbook (pink cowl version). She used a buckwheat pizzoccheri and savoy cabbage. The inspiration was seemingly the favored northern Italian pizzoccheri dish that includes conventional buckwheat pasta of the area, cabbage, cheese and a beneficiant quantity of butter. Her model is baked and has served as an incredible leaping off level over time. You may see within the recipe that I name for farro tagliatelle, however you may have success with a variety of pasta shapes and kinds. For instance, fettuccine, penne, damaged lasagne, and many others. And you may experiment past farro – entire wheat pastas, buckwheat, spelt, they will all work properly right here.
- Shredded Brussels Sprouts: I wish to make the Brussels Sprouts “Slaw” with Mustard Butter from The Important New York Instances Cookbook (pink cowl). I can think about utilizing sprouts rather than the cabbage right here should you’re extra of a sprout fan, or if that’s what you occur to have available.
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