This recipe for Vegan Chipotle Sofritas Tacos with Mango Slaw is really easy and scrumptious! Primarily based on a flavorful sofritas taco filling, which incorporates crumbled tofu, onions, garlic, bell pepper, tomatoes, spices, and chipotle peppers, you may create probably the most hearty, satisfying tacos ever in simply half-hour! Merely cook dinner up the chipotle sofritas till it’s thick, tender and aromatic, then heap your tacos with the filling. High it with a crunchy, flavorful pink cabbage Mango Slaw, and no matter extra toppings you prefer, equivalent to avocado, cilantro, cashew cream, olives, and tomatoes. The sky is the restrict! I like to serve this recipe for a celebration. Simply cook dinner up the vegan chipotle sofritas filling upfront, then serve together with heat corn tortillas, the mango slaw, and quite a lot of toppings. Let folks construct their tacos simply the way in which they like them! This recipe is vegan and gluten-free. Do this sofritas filling in enchiladas, taco salads, tostados, burritos, nachos, and extra!
What are Sofritas?
Sofritas comes from the Spanish phrase “gently fried.” The time period is used to explain a standard Latin American sauce or base that’s used as a basis for a lot of dishes. Sofritas normally comprises onions, peppers, tomato and garlic. The restaurant Chipotle Mexican Grill created their very own dish known as sofritas, which is a braised spiced tofu dish that can be utilized as a filling for entrees. My flavorful, gently spiced sofritas recipe is impressed by conventional Mexican dishes, in addition to Chipotle Mexican Grill’s tackle this wholesome filling.
Are sofritas vegan?
My recipe for sofritas is 100% vegan, as tofu is used because the protein base of the dish.
Description
Primarily based on a flavorful sofritas taco filling, which incorporates crumbled tofu, onions, garlic, bell pepper, tomatoes, spices, and chipotle peppers, you may create probably the most hearty, satisfying Vegan Chipotle Sofritas Tacos ever in simply half-hour!
Chipotle Sofritas Filling:
Mango Slaw:
- 4 cups coarsely shredded or thinly sliced pink cabbage
- 1 cup coarsely chopped cilantro
- ½ pink onion, sliced
- 4 pink or pink radishes, thinly sliced
- 1 small mango, peeled and chopped
- 2 limes, juiced
- 1 tablespoon further virgin olive oil
- ½ teaspoon chili powder
- ½ teaspoon salt (non-obligatory)
- 2 tablespoons pumpkin seeds
Tortillas:
Toppings (non-obligatory):
- Warmth olive oil in a sauté pan or skillet on medium warmth and add onions and garlic. Sauté 3 minutes.
- Crumble pressed tofu along with your palms and add to the pan with onions and garlic. Add bell pepper and proceed to sauté for five minutes, till greens soften.
- Add tomatoes, chili peppers, adobo sauce, brown sugar (non-obligatory), oregano, cumin, smoked paprika, and salt (non-obligatory) and cook dinner for 1 minute.
- Stir effectively and cook dinner over medium warmth, uncovered, for about quarter-hour till all liquid has been absorbed and greens are very smooth. Take away from warmth, cowl, and put aside till serving time.
- Whereas sofritas is cooking, put together the slaw and toppings.
- To make slaw, combine collectively in a massive bowl: shredded pink cabbage, cilantro, onion, radishes, and mango. Add lime juice, olive oil, chili powder, salt (non-obligatory). Toss collectively gently to mix components. Sprinkle with pumpkin seeds. Put aside.
- Warmth corn tortillas to melt them in a skillet or microwave.
- To make tacos, fill every taco with:
¼ cup sofritas
¼ cup slaw
Extra toppings as desired (see record above) - Serve instantly! Makes 8 servings (2 tacos every)
Notes
You may skip the mango slaw on this recipe and simply give attention to the sofritas filling to serve with tortillas and your favourite toppings.
Use the Mango slaw as a aspect salad as desired.
This sofritas recipe can also be scrumptious in grain bowls, salads, wraps, enchiladas, and burritos.
- Prep Time: 20 minutes
- Cook dinner Time: 24 minutes
- Class: Entree
- Delicacies: American, Mexican
Diet
- Serving Dimension: 1 serving
- Energy: 239
- Sugar: 7 g
- Sodium: 118 mg
- Fats: 9 g
- Saturated Fats: 1 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 10 g
For different vegan taco recipes, try the next:
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