Thai Pink Curry Recipe – Love and Lemons

Craving Thai meals? As an alternative of ordering takeout, make this purple curry recipe at dwelling! It is comforting, flavorful, and simple to make in half-hour.

Who else loves Thai purple curry?! Once we go to our favourite Thai restaurant (or extra seemingly, get takeout from it), purple curry is almost all the time a part of our order. I can’t get sufficient of the crisp-tender greens and gentle tofu within the wealthy, aromatic coconut broth.

So naturally, I needed to develop my very own Thai purple curry recipe to make at dwelling. It’s simply as scrumptious as takeout…and it’s virtually as simple. With the assistance of store-bought curry paste, this do-it-yourself purple curry comes collectively in lower than half-hour on the range.

Comforting, flavorful, and simple, this Thai purple curry recipe is an ideal weeknight dinner. Leftovers—when you have any—make a terrific lunch the following day. The flavors simply get bolder as they develop within the fridge!

Pink Curry Recipe Elements

Right here’s what else you’ll must make this Thai purple curry recipe:

• Coconut milk – Use full-fat canned coconut milk for the richest taste. You’ll skinny it with a bit of water to make the purple curry sauce.
• Coconut oil – For sautéing the greens, ginger, and curry paste.
• White onion, purple bell peppers, inexperienced beans, and bamboo shoots – I really like this mixture of veggies right here, however be happy to make use of others for those who want! Discover my favourite swaps below “Recipe Suggestions & Variations” later on this publish.
• Baked tofu – Optionally available, however a good way so as to add protein to this dish. Make do-it-yourself baked tofu, or get store-bought.
• Recent ginger – It provides refreshing chew.
• Tamari – It deepens the curry’s savory taste.
• Cane sugar – Its sweetness balances the savory tamari and curry paste.
• Recent lime juice – For shiny, tangy taste.
• Recent basil and cilantro – For garnish. I really like Thai basil right here, however in a pinch, Italian or candy basil works too.
• Thai chiles – For further warmth! Skip them for those who’re delicate to spice or have a very spicy curry paste.

Discover the whole recipe with measurements beneath.

The right way to Make Thai Pink Curry

This recipe has three easy steps:

1. Sauté
2. Simmer
3. Season and serve

Begin by sautéing the onion in a big skillet. Prepare dinner till it softens. Add the purple pepper to the pan and stir fry till it softens barely. Then, add the curry paste and ginger. Prepare dinner for two minutes. The curry paste will odor wonderful at this level!

Subsequent, simmer. Pour within the coconut milk and water and add the tamari, sugar, inexperienced beans, and bamboo shoots. Stir to mix. Deliver the curry to a delicate simmer and prepare dinner for 10 minutes, or till the inexperienced beans are tender however nonetheless have a slight chew.

Season the curry with the lime juice and add the tofu, for those who’re utilizing it. Season to style with salt, extra tamari, sugar, and/or lime.

Serve the curry over jasmine rice with recent herbs and Thai chiles for garnish.

• Tip: Squeeze a lime wedge over your plate or bowl for an additional pop of brightness!

I hope you take pleasure in!

Recipe Suggestions & Variations

• Don’t skip the sugar. It is likely to be tempting to omit this ingredient, however please, don’t! It’s important for making this curry style like one from a restaurant. The sugar’s sweetness brings out the floral taste of the coconut. It balances the savory tamari and curry paste too. For those who’d like to make use of a much less refined different, substitute coconut palm sugar for cane sugar.
• Change up the veggies. You possibly can use so many alternative veggies on this recipe! Strive changing the inexperienced beans with snap peas or snow peas, or add thinly sliced or julienned carrots. Cubed butternut or kabocha squash can be good too—simply be aware that you just’ll want to extend the simmering time to fifteen minutes or extra. I additionally love greens right here. Toss in some small broccoli florets, chopped napa cabbage, or perhaps a handful of spinach.
• The leftovers are scrumptious. If you find yourself with leftover curry, you’re in luck! It retains nicely for as much as 3 days in an hermetic container within the fridge. Reheat it on the range or within the microwave for a super-flavorful lunch.

Extra Curry Recipes To Strive

For those who love this Thai purple curry, strive certainly one of these simple curry recipes subsequent:

Thai Pink Curry Recipe

Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Complete Time: 30 minutes minutes

Serves 4

This Thai purple curry recipe is simply as scrumptious as takeout…and virtually as simple. Made with store-bought curry paste, it comes collectively in half-hour on the range! I really like the peppers, inexperienced beans, and bamboo shoots on this recipe, however be happy to experiment with different veggies. Snow peas, broccoli, carrots, and extra are nice right here too.

• 2 tablespoons coconut oil
• ½ medium white onion, thinly sliced
• Sea salt
• 1 purple bell pepper, stemmed, seeded, and sliced into strips
• 1 tablespoon chopped recent ginger
• 2 tablespoons purple curry paste, (we just like the Mekhala model greatest)
• 1 14-ounce can full-fat coconut milk
• ½ cup water
• 1 tablespoon tamari
• 2 teaspoons cane sugar
• 4 ounces recent inexperienced beans, trimmed (about 1 cup)
• ½ cup bamboo shoots, drained
• 1 tablespoon recent lime juice, plus wedges for serving
• Baked tofu, elective
• Recent basil or Thai basil leaves, for garnish
• Recent cilantro, for garnish
• Pink Thai chiles, thinly sliced, for garnish
• Cooked rice, for serving

Prepare dinner ModeStop your display from going darkish

• Warmth the coconut oil in a big, deep skillet over medium warmth. Add the onion and a pinch of salt and prepare dinner, stirring often, for 3 minutes, or till softened. Add the purple pepper and prepare dinner for an additional 2 minutes, then add the ginger and purple curry paste and prepare dinner, stirring, for two minutes.

• Add the coconut milk, water, tamari, sugar, inexperienced beans, and bamboo shoots and stir to mix. Simmer till the inexperienced beans are tender however nonetheless have a slight chew, about 10 minutes.

• Take away from the warmth and add the lime juice and tofu, if desired. Season to style.

• Garnish with basil, cilantro, and Thai chiles and serve with rice.