Seared Ahi Tuna • Important Ahi Tuna Recipe • Two Purple Figs

There’s nothing like a plate of seared ahi tuna for an ideal dinner. There are such a lot of methods to benefit from the succulent Ahi Tuna fish, cooked or not, and we’ve shared loads of them. However right now is form of the fundamentals, an ideal and engaging seared ahi tuna as your go to when you’ll want to prepare dinner it. 

The place can we begin? Relating to Tuna, we’re the consultants, and we couldn’t have finished it with out you! So because of all of you great readers who’ve made and shared our infinite Tuna Recipes.

We now have a tender spot for this fish, and admittedly all seafood. However contemporary, seared, uncooked, canned, we simply merely discover tuna a marvel! Our hottest Tuna Tartare is a uncooked, flavored fish that’s served excessive finish, however really easy to make at residence! 

One other uncooked zesty recipe is Tuna Carpaccio and Crudo. Our semi seared ahi tuna recipes embrace our fundamental Tuna Steak Recipe, and Tuna Tataki. Additionally this scrumptious Tuna Wrap and Ahi Tuna Salad. Our in style canned recipes embrace Tuna Casserole and Tuna Salad Recipe with Olive Oil Dressing. Should you’re on the lookout for a cured recipe, strive Tuna Ceviche.

Why You’ll Love Seared Ahi Tuna

• The fish is infused with some soy sauce after which crusted with dry spice and sesame, so it’s SUPER tasty!
• Tuna is so delicate and when seared frivolously, you get to one of the best texture!
• It’s versatile and will be served with so many aspect dishes.
• Whereas it has some soy sauce and sesame, it doesn’t must be served Asian. You may pair it with just about any aspect dish.
• The method of searing ahi tuna requires 10 minutes, so t’s tremendous fast!
• You may take pleasure in seared Ahi Tuna sizzling, heat or chilly. So it’s an amazing choice to make forward of time.
• It is a actually mild and wholesome meal, it fills you up with out overweighing you in any respect! 
• Should you’ve had this dish at any restaurant, you’ll LOVE it extra when making at residence–I promise!

Substances You Want

• Ahi Tuna. Recent ahi tuna steaks are a should right here, whereas you should use saku–which you’ll examine on this Tuna Crudo.
  Should you’re unfamiliar with the several types of contemporary tuna, see extra under.
• Soy Sauce. That is the liquid coating for the fish and likewise a taste booster. It provides the proper umami.
• Cust. Whereas you should use simply a wide range of sesame seeds, we added onion flakes, chilli flakes, coarse black pepper and dried oregano. Lime zest could be superior right here too! 

What’s Ahi Tuna?

So contemporary tuna is available in two most important varieties, the Ahi tuna or Albacore tuna. They each style very comparable however the principle distinction is their fats content material. Ahi tuna is extra fatty, and for that you just’ll discover that loads of canned tuna is Albacore. Since tuna usually will not be a fatty fish, it’s preferable to devour uncooked or barely seared. 

What’s Saku Tuna?

The right way to Sear Ahi Tuna

1. Step one is to soak the piece of ahi tuna right into a plate of soy sauce. Be sure to cowl the complete fish, on all angles and all sides. This may infuse the fish tremendously with umami and saltiness from the soy sauce. 
   
2. Subsequent you’re going to organize the crust. In a separate plate, add within the dry coarse crust elements. You should utilize simply sesame seeds, or add in some taste as we did right here. 
3. We used onion flakes, sesame seeds (white and black), dried oregano , chilli flakes, coarse peppercorn, a contact of sugar and dried ginger flakes. Alternatively yow will discover these coarse spice blends on the shops, and so they work effectively right here too. 
   
4. Now take the tuna fillet and coat it effectively into the plate of dried elements till a thick crust is fashioned. Be sure each aspect and angle of the fish is effectively coated. 
   
5. In a sizzling pan, with oil, sear the ahi tuna for simply 1.5-2 minutes on all sides at most. You wish to have a pleasant crust on the surface whereas preserving the within of the fish uncooked and tender. 
   
6. At this level, take away the fish from the skillet and use a very sharp knife to slice the fillet into 1/4 th inch thick slices. 
7. And there you may have it, completely seared and sliced ahi tuna! 
   
8. You may serve this instantly, or have it chilly. It’s scrumptious–SO scrumptious! We had it with our asian impressed Simple Cucumber Salad. And we additionally turned some leftovers into an exceptional Poke Bowl! 

Ideas for Good Seared Ahi Tuna

1. Purchase contemporary ahi tuna out of your fish monger, and ensure to allow them to know you’ll be cooking it midway. 
2. Soaking the fish in soy sauce infuses it with a lot taste and richness, so don’t skimp it! 
3. The curst is totally non-compulsory what number of elements you add in or out. Likewise you should use a retailer purchased mix should you’d like. We add a contact of sugar to chop out the spice and for good caramelization.
4. Be sure to evenly coat the complete fish earlier than searing.
5. When searing Ahi tuna, ensure you have the pan preheated on excessive warmth. Excessive warmth is essential to an amazing sear.
6. Keep away from over cooking the tuna, give it 1.5 minutes to 2 minutes on all sides solely after which take away it from the skillet.
7. ALWAYS slice the ahi tuna towards the grain so it doesn’t crumble aside. 
8. Have a pointy knife for slicing, it’s key for excellent slices.

What to Serve with Ahi Tuna

The right way to Make In Advance

It is a nice recipe to organize forward of time. You may sear the fish and wrap it within the fridge for as much as 2 days earlier than slicing and serving. It’s greatest to not marinate the fish for greater than half-hour in soy sauce as it’s going to start to treatment. In that case, it’s going to nonetheless style nice, however free the feel, just like a Tuna Ceviche.

What Does Seared Tuna Style Like?

Recent tuna tastes barely candy with a agency texture, and doesn’t have a fishy style. When seared effectively, it’s going to have a buttery texture. 

The right way to Get the Good Sear?

Have your pan tremendous sizzling, and effectively oiled. Then sear the tuna for 1.5 minutes with out flipping or touching. Flip and prepare dinner one other 2 minutes and take away it from the pan. 

Can Tuna collapse when searing? 

In case your pan will not be too sizzling, or should you don’t have sufficient oil, these might trigger the fish to crumble. Additionally the thickness of your tuna fillets together with how your flip it across the pan could make it collapse. Be sure your fish is about 3/4 inch thick and solely flip it as soon as throughout searing. 

Will Seared ahi Tuna be Uncooked?

Sure, it will likely be uncooked on the within to make sure it’s tender and juicy. 

Is it Protected to Eat Uncooked Tuna?

For most individuals, sure. Nevertheless at all times ask your healthcare practitioner in case you are on sure medicines or have sure situations. Should you’re pregnant, it’s not really useful to eat uncooked fish. You may learn an article kind Healthline on this matter. 

The right way to Inform when Ahi Tuna is cooked and prepared?

Should you stick with cooking occasions, the fish will likely be completely cooked in simply the 3-4 minutes. It’s vital to not overcook the fish or else it’s going to dry out. If this occurs, you’ll be able to nonetheless benefit from the effectively finished fish, however it’s going to have a special style and texture.

Attempt it with a dressing to juice it up like this Tuna Salad Recipe with Olive Oil Dressing–SO GOOD! Or a easy Greek Salad Dressing, and even Garlic Parmesan Sauce. 

Widespread TUNA RECIPES

Tuna Casserole
Tataki
Tuna Crudo
Ceviche
Tuna Wrap
Ahi Tuna Salad
Carpaccio
Tuna Tartare
Spicy Tuna Sandwich